Search Results - "Fonseca, Ângela Aparecida da"

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  1. 1

    Effect of supplementation strategies for ewes during gestation by Silva, Neyton Carlos da, Cabral, Sergio Lucio Salomon, Ferreira, Marília Saraiva, Silva, Cássio José da, Fonseca, Angela Aparecida da, Geraseev, Luciana Castro, Silva, Bianca Damiani Marques, Ribeiro, Marinaldo Divino

    Published in Revista brasileira de zootecnia (01-01-2024)
    “…ABSTRACT This study aimed to evaluate the productive and reproductive performance and the nutritional metabolic condition of ewes supplemented at different…”
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    Journal Article
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    Efeito do transporte na qualidade e rendimento da carne by Fonseca, Angela Aparecida da, Tomé, Vinicius Lopes, Alonso, Marcell Patachi, Zanine, Anderson de Moura, Negrão, Fagton de Mattos, Feijó, Larissa Cardoso

    Published in PUBVET (31-08-2015)
    “…The effect of transport on meat quality and yield determines the efficiency of cattle, which are dependent on actions which starts from boarding to landing in…”
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    Journal Article
  6. 6

    Manejo de pastagens e sistemas alternativos para vacas de leite na região tropical by Souza, Camila da Silva, Oliveira, Vagno Júnior de, Siqueira, Joab Vinícius Martins de, Silva Filho, Amorésio Souza, Castro, Wanderson José Rodrigues de, Fonseca, Angela Aparecida da, Oliveira, Marcos Antônio de, Carvalho, Letícia de Fátima

    Published in PUBVET (09-09-2015)
    “…The creation of dairy cattle on pasture is more activity adopted by small farmers in Brazil, mostly it works almost without investment, so it is necessary to…”
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    Journal Article
  7. 7

    Influência do manejo pré-abate na qualidade da carne suína visando o bem-estar animal by Leite, Rafaeli Gonçalves, Oliveira, Vagno Júnior de, Pinheiro, Mariana Cristina de Jesus, Silva Filho, Amorésio Souza, Fonseca, Angela Aparecida da, Siqueira, Joab Vinícius Martins de, Silva, Giselde Marques Angreves

    Published in PUBVET (31-08-2015)
    “…Pork is the most consumed meat in the world, and the consumer market of the meat has become increasingly demanding about the quality and the origin of animals…”
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    Journal Article