Search Results - "Fonollá, Juristo"
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Advances in Nutrient-Rich Foods for a Healthy Diet
Published in Foods (03-08-2023)“…The nutrient-rich foods are foods with a high content of protein, fiber, vitamins and minerals, but also a low content of saturated fats, added sugar and…”
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Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic Review
Published in Foods (21-07-2021)“…Dietary changes affect the composition and structure of gut microbiota (GM) in animals and humans. One of the beneficial effects of consuming products derived…”
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Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins
Published in Pharmacological research (01-04-2010)“…There is growing interest in the health effects of olive oil polyphenols, particularly hydroxytyrosol (HT), for their potential application in the treatment of…”
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Beneficial Effects of Daily Consumption of Garlic and Onion Extract Concentrate on Infectious Respiratory Diseases in Elderly Resident Volunteers
Published in Nutrients (15-05-2023)“…Aging is a biological process with high susceptibility to several infections. This risk increases in older patients in residential care facilities (RCF). Thus,…”
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LDL-Cholesterol-Lowering Effects of a Dietary Supplement Containing Onion and Garlic Extract Used in Healthy Volunteers
Published in Nutrients (22-08-2024)“…Hypercholesterolemia plays a pivotal role in the development and progression of cardiovascular diseases, and its prevention seems to be a crucial healthcare…”
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Oral intake of Lactobacillus fermentum CECT5716 enhances the effects of influenza vaccination
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-03-2007)“…Abstract Objective We studied the coadjuvant capability of oral consumption of the breast-milk–isolated strain Lactobacillus fermentum (CECT5716) for an…”
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Effects of Lactobacillus coryniformis K8 CECT5711 on the immune response to influenza vaccination and the assessment of common respiratory symptoms in elderly subjects: a randomized controlled trial
Published in European journal of nutrition (01-02-2019)“…Purpose Elderly people are particularly vulnerable to seasonal influenza. Therefore, vaccination is strongly recommended. However, the vaccine efficacy is…”
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Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain
Published in Foods (04-10-2024)“…The consumption of raw or smoked fish entails significant microbiological risks, including contamination by pathogens such as , which can cause severe…”
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Alliaceae -Derived Supplementation Improves the Severity of COVID-19 Symptoms among Elderly Nursing Home Residents
Published in Foods (27-08-2024)“…This study investigates the effect of daily consumption of a concentrated garlic and onion extract on COVID-19 symptoms among elderly nursing home residents…”
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In vitro and in vivo anti-microbial activity evaluation of inactivated cells of Lactobacillus salivarius CECT 5713 against Streptococcus mutans
Published in Archives of oral biology (01-12-2017)“…•Heat-inactivated cells of Lactobacillus salivarius CECT 5713 inhibits Streptococcus mutans adhesion to hydroxyapatite.•Inhibitory effect seems not to be an…”
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Effects of a Combination of Elderberry and Reishi Extracts on the Duration and Severity of Respiratory Tract Infections in Elderly Subjects: A Randomized Controlled Trial
Published in Applied sciences (15-11-2020)“…Elderly people are particularly vulnerable to respiratory tract infections, so natural strategies to ameliorate the duration and severity of these infections…”
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A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-10-2014)“…Abstract Objective The association of dairy food consumption with the risk for developing cardiovascular disease (CVD) has been investigated in many studies,…”
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Lactobacillus fermentum CECT 5716 Reduces Staphylococcus Load in the Breastmilk of Lactating Mothers Suffering Breast Pain: A Randomized Controlled Trial
Published in Breastfeeding medicine (01-11-2015)“…Recent results indicate that human mastitis and painful breastfeeding may be characterized by a mammary bacterial dysbiosis, a process in which the population…”
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Milk enriched with “healthy fatty acids” improves cardiovascular risk markers and nutritional status in human volunteers
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-04-2009)“…Abstract Objective The main goal of the present study was to evaluate the effect of a commercially available milk containing small amounts of eicosapentaenoic…”
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Intake of fish oil, oleic acid, folic acid, and vitamins B-6 and E for 1 year decreases plasma C-reactive protein and reduces coronary heart disease risk factors in male patients in a cardiac rehabilitation program
Published in The Journal of nutrition (01-02-2007)“…Certain nutrients have been shown to be effective in preventing coronary heart disease. We hypothesized that a daily intake of low amounts of a number of these…”
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Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids
Published in The American journal of clinical nutrition (01-02-2006)“…BACKGROUND: Adequate intakes of calcium are required for optimal bone health and protection against chronic disease. Dairy products are an excellent source of…”
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Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial
Published in Redox biology (01-04-2017)“…Hydroxytyrosol (HT) is a main phenolic component of olive oil. In this study, we investigated the safety and effects produced by HT purified (99.5%) from olive…”
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Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-06-2004)“…Results from epidemiologic studies and clinical trials have indicated that consumption of ω-3 fatty acids, oleic acid, and folic acid have beneficial effects…”
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Comparison of the effect of two combinations of myo-inositol and D-chiro-inositol in women with polycystic ovary syndrome undergoing ICSI: a randomized controlled trial
Published in Gynecological endocrinology (03-08-2019)“…The purpose of this study was to evaluate the effect of two doses of D-chiro-inositol (DCI) in combination with Myo-inositol (MYO) in women with PCOS…”
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