Search Results - "Fonollá, Juristo"

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    Advances in Nutrient-Rich Foods for a Healthy Diet by González-Palacios, Sandra, Fonollá, Juristo

    Published in Foods (03-08-2023)
    “…The nutrient-rich foods are foods with a high content of protein, fiber, vitamins and minerals, but also a low content of saturated fats, added sugar and…”
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    Journal Article
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    Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic Review by Guillamón, Enrique, Andreo-Martínez, Pedro, Mut-Salud, Nuria, Fonollá, Juristo, Baños, Alberto

    Published in Foods (21-07-2021)
    “…Dietary changes affect the composition and structure of gut microbiota (GM) in animals and humans. One of the beneficial effects of consuming products derived…”
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    Journal Article
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    Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins by González-Santiago, Maria, Fonollá, Juristo, Lopez-Huertas, Eduardo

    Published in Pharmacological research (01-04-2010)
    “…There is growing interest in the health effects of olive oil polyphenols, particularly hydroxytyrosol (HT), for their potential application in the treatment of…”
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    Journal Article
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    Beneficial Effects of Daily Consumption of Garlic and Onion Extract Concentrate on Infectious Respiratory Diseases in Elderly Resident Volunteers by García-García, Jorge, Gracián, Carlos, Baños, Alberto, Guillamón, Enrique, Gálvez, Julio, Rodriguez-Nogales, Alba, Fonollá, Juristo

    Published in Nutrients (15-05-2023)
    “…Aging is a biological process with high susceptibility to several infections. This risk increases in older patients in residential care facilities (RCF). Thus,…”
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    Journal Article
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    LDL-Cholesterol-Lowering Effects of a Dietary Supplement Containing Onion and Garlic Extract Used in Healthy Volunteers by Vezza, Teresa, Guillamón, Enrique, García-García, Jorge, Baños, Alberto, Mut-Salud, Nuria, García-López, Jose David, Gómez-Fernández, Germán O, Rodriguez-Nogales, Alba, Gálvez, Julio, Fonollá, Juristo

    Published in Nutrients (22-08-2024)
    “…Hypercholesterolemia plays a pivotal role in the development and progression of cardiovascular diseases, and its prevention seems to be a crucial healthcare…”
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    Journal Article
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    Alliaceae -Derived Supplementation Improves the Severity of COVID-19 Symptoms among Elderly Nursing Home Residents by Vázquez-Blanquiño, Alberto, Pérez-Rodríguez, Lucía, Alberola-Romano, Ana, Martínez-Pérez, María, Baños, Alberto, Gómez-Fernández, Germán O, Gracián, Carlos, Fonollá, Juristo, García, Federico

    Published in Foods (27-08-2024)
    “…This study investigates the effect of daily consumption of a concentrated garlic and onion extract on COVID-19 symptoms among elderly nursing home residents…”
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    Journal Article
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    In vitro and in vivo anti-microbial activity evaluation of inactivated cells of Lactobacillus salivarius CECT 5713 against Streptococcus mutans by Sañudo, Ana I., Luque, Roberto, Díaz-Ropero, Mª Paz, Fonollá, Juristo, Bañuelos, Óscar

    Published in Archives of oral biology (01-12-2017)
    “…•Heat-inactivated cells of Lactobacillus salivarius CECT 5713 inhibits Streptococcus mutans adhesion to hydroxyapatite.•Inhibitory effect seems not to be an…”
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    Journal Article
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    Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial by Lopez-Huertas, Eduardo, Fonolla, Juristo

    Published in Redox biology (01-04-2017)
    “…Hydroxytyrosol (HT) is a main phenolic component of olive oil. In this study, we investigated the safety and effects produced by HT purified (99.5%) from olive…”
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    Journal Article
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