Search Results - "Foglia, Patrizia"

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  1. 1

    Evolution of the Protein Corona of Lipid Gene Vectors as a Function of Plasma Concentration by Caracciolo, Giulio, Pozzi, Daniela, Capriotti, Anna Laura, Cavaliere, Chiara, Foglia, Patrizia, Amenitsch, Heinz, Laganà, Aldo

    Published in Langmuir (20-12-2011)
    “…The concept that the effective unit of interest in the cell–nanomaterial interaction is the particle and its corona of associated proteins is emerging. Here we…”
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  2. 2

    Intact protein separation by chromatographic and/or electrophoretic techniques for top-down proteomics by Capriotti, Anna Laura, Cavaliere, Chiara, Foglia, Patrizia, Samperi, Roberto, Laganà, Aldo

    Published in Journal of Chromatography A (09-12-2011)
    “…Mass spectrometry used in combination with a wide variety of separation methods is the principal methodology for proteomics. In bottom-up approach, proteins…”
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  3. 3

    Identification of changes in Triticum durum L. leaf proteome in response to salt stress by two-dimensional electrophoresis and MALDI-TOF mass spectrometry by Caruso, Giuseppe, Cavaliere, Chiara, Guarino, Chiara, Gubbiotti, Riccardo, Foglia, Patrizia, Laganà, Aldo

    Published in Analytical and bioanalytical chemistry (01-05-2008)
    “…In order to understand the molecular basis of salt stress response, a proteomic approach, employing two-dimensional electrophoresis and matrix-assisted laser…”
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  4. 4

    Liquid chromatography/tandem mass spectrometry determination of organophosphorus flame retardants and plasticizers in drinking and surface waters by Bacaloni, Alessandro, Cavaliere, Chiara, Foglia, Patrizia, Nazzari, Manuela, Samperi, Roberto, Laganà, Aldo

    Published in Rapid communications in mass spectrometry (01-01-2007)
    “…A liquid chromatography/electrospray ionization tandem mass spectrometric method for analyzing organophophorus flame retardants and plasticizers in drinking…”
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  5. 5

    Do plasma proteins distinguish between liposomes of varying charge density? by Capriotti, Anna Laura, Caracciolo, Giulio, Cavaliere, Chiara, Foglia, Patrizia, Pozzi, Daniela, Samperi, Roberto, Laganà, Aldo

    Published in Journal of proteomics (16-03-2012)
    “…Cationic liposomes (CLs) are one of the most employed nonviral nanovector systems in gene therapy. However, their transfection efficiency is strongly affected…”
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  6. 6

    A Rapid Magnetic Solid Phase Extraction Method Followed by Liquid Chromatography-Tandem Mass Spectrometry Analysis for the Determination of Mycotoxins in Cereals by Barbera, Giorgia La, Capriotti, Anna Laura, Cavaliere, Chiara, Foglia, Patrizia, Montone, Carmela Maria, Chiozzi, Riccardo Zenezini, Laganà, Aldo

    Published in Toxins (21-04-2017)
    “…Mycotoxins can contaminate various food commodities, including cereals. Moreover, mycotoxins of different classes can co-contaminate food, increasing human…”
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  7. 7

    DNA affects the composition of lipoplex protein corona: A proteomics approach by Capriotti, Anna L., Caracciolo, Giulio, Caruso, Giuseppe, Foglia, Patrizia, Pozzi, Daniela, Samperi, Roberto, Laganà, Aldo

    Published in Proteomics (Weinheim) (01-08-2011)
    “…The distribution of drug delivery systems into the body is affected by plasma proteins adsorbed onto their surface. Furthermore, an exact understanding of the…”
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  8. 8

    Development of a multiresidue method for analysis of major Fusarium mycotoxins in corn meal using liquid chromatography/tandem mass spectrometry by Cavaliere, Chiara, Foglia, Patrizia, Pastorini, Elisabetta, Samperi, Roberto, Laganà, Aldo

    Published in Rapid communications in mass spectrometry (01-01-2005)
    “…A sensitive and reliable liquid chromatography/electrospray ionization tandem mass spectrometry (LC/ESI‐MS/MS) method has been developed to determine, in a…”
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  9. 9

    Determination of type B trichothecenes and macrocyclic lactone mycotoxins in field contaminated maize by Cavaliere, Chiara, D’Ascenzo, Giuseppe, Foglia, Patrizia, Pastorini, Elisabetta, Samperi, Roberto, Laganà, Aldo

    Published in Food chemistry (01-09-2005)
    “…A sensitive, reliable liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method for determining some commonly found mycotoxins produced by Fusarium…”
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  10. 10

    Immunoprecipitation on magnetic beads and liquid chromatography–tandem mass spectrometry for carbonic anhydrase II quantification in human serum by Callipo, Luciano, Caruso, Giuseppe, Foglia, Patrizia, Gubbiotti, Riccardo, Samperi, Roberto, Laganà, Aldo

    Published in Analytical biochemistry (15-05-2010)
    “…In this study, a magnetic bead-based platform amenable to high-throughput protein carbonic anhydrase II (CA II) capture is presented. The key steps in this…”
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  11. 11

    Aflatoxin M1 determination in cheese by liquid chromatography–tandem mass spectrometry by Cavaliere, Chiara, Foglia, Patrizia, Guarino, Chiara, Marzioni, Francesca, Nazzari, Manuela, Samperi, Roberto, Laganà, Aldo

    Published in Journal of Chromatography A (01-12-2006)
    “…A new method for determining aflatoxin M1 (AFM1) in cheese by liquid chromatography–tandem mass spectrometry has been developed. Two methodologies were…”
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  12. 12

    Recent advances and developments in matrix solid-phase dispersion by Capriotti, Anna Laura, Cavaliere, Chiara, Foglia, Patrizia, Samperi, Roberto, Stampachiacchiere, Serena, Ventura, Salvatore, Laganà, Aldo

    “…•Latest trends (2012–14) in matrix solid-phase dispersion (MSPD).•Novel dispersants: molecularly-imprinted polymers, and carbon-based nanoparticles.•MSPD…”
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  13. 13

    Determination of type B fumonisin mycotoxins in maize and maize-based products by liquid chromatography/tandem mass spectrometry using a QqQlinear ion trap mass spectrometer by Faberi, Angelo, Foglia, Patrizia, Pastorini, Elisabetta, Samperi, Roberto, Laganà, Aldo

    Published in Rapid communications in mass spectrometry (30-01-2005)
    “…A sensitive liquid chromatography/tandem mass spectrometry (LC/MS/MS) method for determining the type B fumonisin mycotoxins in corn‐based foodstuffs is…”
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  14. 14

    Notes : Alberto Milano : 1947-2016 by Foglia, Patrizia

    Published in Print quarterly (01-09-2016)
    “…With profound sadness I report the sudden death of Alberto Milano on 2 May 2016. His death deprives the art world of one of its most respected and enthusiastic…”
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  15. 15

    Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry by Capriotti, Anna Laura, Caruso, Giuseppe, Cavaliere, Chiara, Foglia, Patrizia, Samperi, Roberto, Laganà, Aldo

    Published in Mass spectrometry reviews (01-07-2012)
    “…Mold metabolites that can elicit deleterious effects on other organisms are classified as mycotoxins. Human exposure to mycotoxins occurs mostly through the…”
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  16. 16

    Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometry by Capriotti, Anna Laura, Cavaliere, Chiara, Crescenzi, Carlo, Foglia, Patrizia, Nescatelli, Riccardo, Samperi, Roberto, Laganà, Aldo

    Published in Food chemistry (01-09-2014)
    “…•LLE and SPE for polyphenols extraction from virgin olive oil were compared.•A Plackett–Burman experimental design has been used.•Polyphenols have been…”
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  17. 17

    Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants by Corradini, Eleonora, Foglia, Patrizia, Giansanti, Piero, Gubbiotti, Riccardo, Samperi, Roberto, Laganà, Aldo

    Published in Natural product research (01-03-2011)
    “…Flavonoids have been recognised as one of the largest and most widespread groups of plant secondary metabolites, with marked antioxidant properties. The…”
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  18. 18

    Analysis of drought responsive proteins in wheat ( Triticum durum) by 2D-PAGE and MALDI-TOF mass spectrometry by Caruso, Giuseppe, Cavaliere, Chiara, Foglia, Patrizia, Gubbiotti, Riccardo, Samperi, Roberto, Laganà, Aldo

    Published in Plant science (Limerick) (01-12-2009)
    “…Drought is an abiotic stress that strongly influences plant growth, development and productivity. By proteomics study it is possible to identify the complex…”
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  19. 19
  20. 20

    Multiclass analysis of mycotoxins in biscuits by high performance liquid chromatography–tandem mass spectrometry. Comparison of different extraction procedures by Capriotti, Anna Laura, Cavaliere, Chiara, Foglia, Patrizia, Samperi, Roberto, Stampachiacchiere, Serena, Ventura, Salvatore, Laganà, Aldo

    Published in Journal of Chromatography A (23-05-2014)
    “…•An LC/ESI-MS/MS method for the determination of mycotoxins in biscuits.•Different sample preparations were evaluated.•Samples were extracted and cleaned-up…”
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