Search Results - "Foddai, M S"

Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study by Azzini, E., Bugianesi, R., Romano, F., Di Venere, D., Miccadei, S., Durazzo, A., Foddai, M. S., Catasta, G., Linsalata, V., Maiani, G.

“…The current growing interest for natural antioxidants has led to a renewed scientific attention for artichoke, due not only to its nutritional value, but,…”
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Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population by Venneria, E, Intorre, F, Foddai, M. S, Azzini, E, Palomba, L, Raguzzini, A, Polito, A, Ciarapica, D, Zaccaria, M, Toti, E, Catasta, G, Maiani, G

“…OBJECTIVES: The aim of this work was to evaluate the effect of long term supplementation with two moderate dose of Zn on plasma and cellular red-ox status…”
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Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study by Tubili, C., Maiani, G., Polito, Angela, Palomba, L., Maiani, F., Zaccaria, M., Intorre, Federica, Foddai, M. S., Ciarapica, D., Venneria, E., Azzini, Elena, Barnaba, L.

“…The main objective of this research was to determine whether a commercial orange juice rich in anthocyanins could have an effect on body weight and on clinical…”
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Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study by Durazzo, A, Carcea, M, Adlercreutz, H, Azzini, E, Polito, A, Olivieri, L, Zaccaria, M, Meneghini, C, Maiani, F, Bausano, G, Martiri, F, Samaletdin, A, Fumagalli, A, Raguzzini, A, Venneria, E, Foddai, M S, Ciarapica, D, Mauro, B, Volpe, F, Maiani, G

“…This study aims at investigating the effect of an experimental period of intake of whole grain foods rich in lignans as part of an habitual diet on the plasma…”
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S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics by Pastore, Gianni, Silveri, Donato Domenico, Maiani, Gianluca, Polito, Angela, Lucchetti, Sabrina, Forte, Valentina, Venneria, E., Intorre, Federica, Foddai, M. S., Durazzo, Alessandra, Maiani, G., Azzini, Elena, Ambra, Roberto

“…In order to evaluate and identify the antioxidant properties and the phytochemical characteristics, as well as the role of the genetic background and the…”
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