Search Results - "Focker, M."

Review of food safety hazards in circular food systems in Europe by Focker, M., van Asselt, E.D., Berendsen, B.J.A., van de Schans, M.G.M., van Leeuwen, S.P.J., Visser, S.M., van der Fels-Klerx, H.J.

“…[Display omitted] •Circular food systems are key towards future sustainable food production.•A main hurdle in circular food systems are potential emerging food…”
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Chemical food safety hazards in circular food systems: a review by van Asselt, E. D., Arrizabalaga-Larrañaga, A., Focker, M., Berendsen, B. J. A., van de Schans, M. G. M., van der Fels-Klerx, H. J.

“…Food production has increasingly become effective but not necessarily sustainable. Transitioning toward circular production systems aiming to minimize waste…”
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Economics applied to food safety by Focker, M, van der Fels-Klerx, HJ

“…•The research domain of food safety economics is relatively new.•A limited number of studies have been published, scattered over the domain.•Contaminated food…”
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Framework for evaluation of food safety in the circular food system by van der Fels-Klerx, H. J., van Asselt, E. D., Berendsen, B., Focker, M. F.

“…In order to minimise food waste, side streams from feed and food production are increasingly being (re-) used in food supply chains. Such reuse contributes to…”
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Systematic Review of Methods to Determine the Cost‐Effectiveness of Monitoring Plans for Chemical and Biological Hazards in the Life Sciences by Focker, M. (Marlous), der Fels‐Klerx, H.J. (Ine), Oude Lansink, A.G.J.M (Alfons)

“…This study reviews the methods used to determine the cost‐effectiveness of monitoring plans for hazards in animals (diseases), plants (pests), soil, water,…”
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Risk factors affecting the food safety risk in food business operations for risk‐based inspection: A systematic review by Ze, Y., Asselt, E. D., Focker, M., Fels‐Klerx, H. J.

“…Foodborne illnesses result in a high disease burden worldwide, making food safety control of food business operations (FBOs) an urgent issue. With public…”
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Interactions between risk assessors and risk managers during three major food incidents in Europe by Focker, M., Borne, B. H. P., Fischer, M., Schuh, E., Mader, A., Andersson, M. G., Ali, B. M., Fels‐Klerx, H. J.

“…Risk analysis consists of risk assessment (RA), risk management (RM), and risk communication (RC). In most countries, RA and RM of food safety are separated to…”
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Cost‐Effective Sampling and Analysis for Mycotoxins in a Cereal Batch by Focker, M., der Fels‐Klerx, H. J., Oude Lansink, A. G. J. M.

“…The presence of hazards (e.g., contaminants, pathogens) in food/feed, water, plants, or animals can lead to major economic losses related to human and animal…”
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Optimization of the Aflatoxin Monitoring Costs along the Maize Supply Chain by Focker, M., Fels‐Klerx, H. J., Oude Lansink, A. G. J. M.

“…An optimization model was used to gain insight into cost‐effective monitoring plans for aflatoxins along the maize supply chain. The model was based on a…”
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Multi-Criteria Decision Analysis in Food Safety Risk Management: The Case of Dioxins in Baltic Fish by Ali, Beshir M, Andersson, M G, van den Borne, B H P, Focker, M, van der Fels-Klerx, H J

“…The Swedish risk management case of Baltic fatty fishes, in which dioxin levels may be too high, is a typical multidimensional food safety decision problem…”
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Financial losses for Dutch stakeholders during the 2013 aflatoxin incident in Maize in Europe by Focker, M., van der Fels-Klerx, H. J., Oude Lansink, A. G. J. M.

“…Early 2013, high concentrations of aflatoxin M 1 were found in the bulk milk of a few dairy farms in the Netherlands. These high concentrations were caused by…”
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Evidence for three genetic loci involved in both anorexia nervosa risk and variation of body mass index by Hinney, A, Kesselmeier, M, Jall, S, Volckmar, A-L, Föcker, M, Antel, J, Heid, I M, Winkler, T W, Guo, Y, Bergen, A W, Kaye, W, Berrettini, W, Hakonarson, H, Herpertz-Dahlmann, B, de Zwaan, M, Herzog, W, Ehrlich, S, Zipfel, S, Egberts, K M, Adan, R, Brandys, M, van Elburg, A, Boraska Perica, V, Franklin, C S, Tschöp, M H, Zeggini, E, Bulik, C M, Collier, D, Scherag, A, Müller, T D, Hebebrand, J

“…The maintenance of normal body weight is disrupted in patients with anorexia nervosa (AN) for prolonged periods of time. Prior to the onset of AN, premorbid…”
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Are bidirectional associations of obesity and depression already apparent in childhood and adolescence as based on high‐quality studies? A systematic review by Mühlig, Y, Antel, J, Föcker, M, Hebebrand, J

“…Our aim was to evaluate bidirectional associations of obesity and depression in cross‐sectional and longitudinal studies with initial assessments in childhood…”
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Reply to M. Sherman. The relationship between obesity and depression in children and adolescents by Mühlig, Y., Antel, J., Föcker, M., Hebebrand, J.

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Designing a risk-based monitoring plan for pathogens in food: A review by Focker, M., van Asselt, E.D., van der Fels-Klerx, H.J.

“…Governmental food safety monitoring is moving towards risk-based monitoring. Three steps are needed to design an optimal risk-based monitoring plan for…”
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Comparison of metabolic profiles of acutely ill and short-term weight recovered patients with anorexia nervosa reveals alterations of 33 out of 163 metabolites by Föcker, M, Timmesfeld, N, Scherag, S, Knoll, N, Singmann, P, Wang-Sattler, R, Bühren, K, Schwarte, R, Egberts, K, Fleischhaker, C, Adamski, J, Illig, T, Suhre, K, Albayrak, Ö, Hinney, A, Herpertz-Dahlmann, B, Hebebrand, J

“…Abstract Starvation represents an extreme physiological state and entails numerous endocrine and metabolic adaptations. The large-scale application of…”
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Screening for anorexia nervosa via measurement of serum leptin levels by Föcker, M., Timmesfeld, N., Scherag, S., Bühren, K., Langkamp, M., Dempfle, A., Sheridan, E. M., de Zwaan, M., Fleischhaker, C., Herzog, W., Egberts, K., Zipfel, S., Herpertz-Dahlmann, B., Hebebrand, J.

“…Due to their sub-normally low fat mass, leptin levels in patients with acute anorexia nervosa (AN) are well below reference levels for age and sex-matched…”
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Optimization of the aflatoxin monitoring costs along the maize supply chain in Risk Analysis by Focker, M, Fels, H.J., van der, Oude Lansink, A.G.J.M

“…An optimization model was used to gain insight into cost-effective monitoring plans for aflatoxins along the maize supply chain. The model was based on a…”
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Risk-ranking of chemical hazards in plant-based burgers: An exploratory case study on recipe formulations by van Asselt, E.D., Focker, M., Hobé, R.G., Banach, J.L.

“…Due to the increased popularity of plant-based products, new alternatives for animal-derived products are being developed. Before market introduction, food…”
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Immunological and behavioral responses to in vivo lipopolysaccharide administration in young and healthy obese and normal-weight humans by Lasselin, Julie, Benson, Sven, Hebebrand, Johannes, Boy, Karoline, Weskamp, Vera, Handke, Analena, Hasenberg, Till, Remy, Miriam, Föcker, Manuel, Unteroberdörster, Meike, Brinkhoff, Alexandra, Engler, Harald, Schedlowski, Manfred

“…•The behavioral responses to LPS was similar in obese and normal-weight subjects.•The cortisol response to LPS was attenuated in obese individuals and related…”
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