Search Results - "Fochesato, A.S."

Beneficial effects of Saccharomyces cerevisiae RC016 in weaned piglets: in vivo and ex vivo analysis by Garcia, G R, Dogi, C A, Poloni, V L, Fochesato, A S, De Moreno de Leblanc, A, Cossalter, A M, Payros, D, Oswald, I P, Cavaglieri, L R

“…Probiotics represents an alternative to replace antibiotics as growth promoters in animal feed and are able to control enteric bacterial diseases and to…”
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Aflatoxin B1 adsorption/desorption dynamics in the presence of Lactobacillus rhamnosus RC007 in a gastrointestinal tract‐simulated model by Fochesato, A.S., Cuello, D., Poloni, V., Galvagno, M.A., Dogi, C.A., Cavaglieri, L.R.

“…Aims (i) To determine the aflatoxin B1 (AFB1) adsorption and desorption dynamics in the presence of Lactobacillus rhamnosus RC007 under simulated transit of…”
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Aflatoxin B 1 adsorption/desorption dynamics in the presence of Lactobacillus rhamnosus RC007 in a gastrointestinal tract-simulated model by Fochesato, A S, Cuello, D, Poloni, V, Galvagno, M A, Dogi, C A, Cavaglieri, L R

“…(i) To determine the aflatoxin B (AFB ) adsorption and desorption dynamics in the presence of Lactobacillus rhamnosus RC007 under simulated transit of AFB at…”
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Culture medium and gastrointestinal environment positively influence the Saccharomyces cerevisiae RC016 cell wall polysaccharide profile and aflatoxin B1 bioadsorption by Fochesato, A.S., Cristofolini, A., Poloni, V.L., Magnoli, A., Merkis, C.I., Dogi, C.A., Cavaglieri, L.R.

“…The objective was to study the influence of culture medium and gastrointestinal environment on Saccharomyces cerevisiae RC016 cell wall polysaccharides profile…”
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Cytotoxicity in Vero cells and cytokines analyses in Balb/c mice as safety assessments of the probiotic mixture Saccharomyces cerevisiae RC016 and Lactobacillus rhamnosus RC007 for use as a feed additive by Fochesato, A.S., Martínez, M.P, Escobar, F.S., García, G., Dogi, C.A., Cavaglieri, L.R.

“…The objective was to carry out cytotoxicity assays in Vero cells and cytokines analyses in Balb/c mice as safety assessments to evaluate the probiotic mixture…”
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