Search Results - "Flynn, Gwendolyn"
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African Americans' Access to Healthy Food Options in South Los Angeles Restaurants
Published in American journal of public health (1971) (01-04-2005)“…We examined availability and food options at restaurants in less affluent (target area) and more affluent (comparison area) areas of Los Angeles County to…”
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Improving the Nutritional Resource Environment for Healthy Living Through Community‐based Participatory Research
Published in Journal of general internal medicine : JGIM (01-07-2003)“…OBJECTIVES: To build health promotion capacity among community residents through a community‐based participatory model, and to apply this model to study the…”
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A Step Toward a Healthier South Los Angeles: Improving Student Food Options Through Healthy Sidewalk Vendor Legalization
Published in Cityscape (Washington, D.C.) (01-01-2016)“…Obesity, especially among children and adolescents, is a critical issue that marginalized urban communities nationwide confront. This article reports on the…”
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Transforming the Urban Food Desert From the Grassroots Up: A Model for Community Change
Published in Family & community health (01-01-2011)“…Confronted by continuing health disparities in vulnerable communities, Community Health Councils (CHC), a nonprofit community-based organization in South Los…”
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Assessing resource environments to target prevention interventions in community chronic disease control
Published in Journal of health care for the poor and underserved (01-05-2006)“…The recent emphasis in public health and medicine on the environmental determinants of chronic illness has created the need for a more comprehensive way to…”
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