Search Results - "Flores Martínez, Héctor"

Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage by Martínez-Flores, Héctor E., Garnica-Romo, Ma. Guadalupe, Bermúdez-Aguirre, Daniela, Pokhrel, Prashant Raj, Barbosa-Cánovas, Gustavo V.

“…•Ultrasound combined with mild temperatures was applied in fresh carrot juice.•Microbial growth and physicochemical quality were assessed in the treated…”
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Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics by Pokhrel, Prashant Raj, Bermúdez‐Aguirre, Daniela, Martínez‐Flores, Héctor E., Garnica‐Romo, M. Guadalupe, Sablani, Shyam, Tang, Juming, Barbosa‐Cánovas, Gustavo V.

“…The combination of ultrasound and mild temperatures to process fruits and vegetables juices is a novel approach that is showing promising results for microbial…”
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Folic acid in carboxymethylcellulose/polyethylene oxide electrospun nanofibers: preparation, release and stability by Zavala‐Castillo, Karen A, Flores‐Ramírez, Nelly, Vásquez‐García, Salomón R, Martínez‐Flores, Héctor E, Fernández‐Quiroz, Daniel

“…BACKGROUND Folic acid (FA), a synthetically produced compound analogous to vitamin B9, also referred to as vitamin folate, is an essential compound in human…”
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Investigation of the Antibacterial Activity and Subacute Toxicity of a Quercus crassifolia Polyphenolic Bark Extract for its Potential Use in Functional Foods by Valencia‐Avilés, Eréndira, Martínez‐Flores, Héctor‐Eduardo, García‐Pérez, Manuel, Meléndez‐Herrera, Esperanza, García‐Pérez, Martha‐Estrella

“…Oak wood is used in barrels for wine aging. During aging, polyphenols are transferred from the barrels to the liquid. Although the bioactivity of oak…”
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The 5‐HT1A receptor agonist, 8‐OH‐DPAT, attenuates long‐lasting pain in imiquimod‐induced psoriasis in mice by Cervantes‐Durán, Claudia, Avalos‐Viveros, Miguel, Torner, Luz, Sánchez‐Ceja, Sandra‐Guadalupe, Rodríguez‐Orozco, Alain‐Raimundo, Martínez‐Flores, Héctor‐Eduardo, García‐Pérez, Martha‐Estrella

“…Psoriasis pain is a common symptom underestimated and rarely evaluated in psoriasis clinical trials. This work aimed to investigate whether the development of…”
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Gallic, ellagic acids and their oral combined administration induce kidney, lung, and heart injury after acute exposure in Wistar rats by Hurtado-Nuñez, Grecia-Elena, Cortés-Rojo, Christian, Sánchez-Ceja, Sandra-Guadalupe, Martínez-Flores, Héctor-Eduardo, Salgado-Garciglia, Rafael, Bartolomé-Camacho, María-Carmen, García-Pérez, Martha-Estrella

“…Gallic (GA) and ellagic (EA) acids are present in foods, medicinal plants, teas, and dietary supplements. An acute toxicological study was conducted by oral…”
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Nixtamalization Process Affects Resistant Starch Formation and Glycemic Index of Tamales by Mariscal-Moreno, Rosa María, Figueroa Cardenas, Juan, Santiago-Ramos, David, Rayas-Duarte, Patricia, Veles-Medina, José Juan, Martinez-Flores, Héctor Eduardo

“…Tamales were prepared with 3 nixtamalization processes (traditional, ecological, and classic) and evaluated for chemical composition, starch properties, and…”
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Quantification of Phenolic Compounds and In Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L by Camarena-Tello, Julio César, Martínez-Flores, Héctor Eduardo, Garnica-Romo, Ma Guadalupe, Padilla-Ramírez, José Saúl, Saavedra-Molina, Alfredo, Alvarez-Cortes, Osvaldo, Bartolomé-Camacho, María Carmen, Rodiles-López, José Octavio

“…Guava leaf ( L.) extracts are used in both traditional medicine and the pharmaceutical industry. The antioxidant compounds in leaves can have positive effects…”
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Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell by Aguilar-Avila, Dalia Samanta, Martinez-Flores, Hector Eduardo, Morales-Sanchez, Eduardo, Reynoso-Camacho, Rosalía, Garnica-Romo, Ma. Guadalupe

“…The food-use of the tamarind ( Tamarindus indica L.) fruit produces shell and seeds as by-products. In this work, the effects of the tamarind shell moisture…”
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Application of ohmic heating to extend shelf life and retain the physicochemical, microbiological, and sensory properties of pulque by Alcántara-Zavala, Alejandra E., Figueroa-Cárdenas, Juan de Dios, Morales-Sánchez, Eduardo, Aldrete-Tapia, Jesús A., Arvizu-Medrano, Sofía M., Martínez-Flores, Héctor E.

“…Pulque is a Mexican alcoholic, probiotic beverage with shelf life of 3 days. The physicochemical, probiotic, and sensory properties of pulque depend on its…”
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As (V) Biosorption in an Aqueous Solution Using Chemically Treated Lemon (Citrus aurantifolia Swingle) Residues by Marín-Rangel, Vania Marilyn, Cortés-Martínez, Raúl, Cuevas Villanueva, Ruth Alfaro, Garnica-Romo, Ma. Guadalupe, Martínez-Flores, Héctor Eduardo

“…:  The use of biosorbents to remove metals and metalloids from contaminated water systems has gained great usage in various parts of the world. The objective…”
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Valorization of avocado peels by conventional extraction and hydrothermal carbonization for cosmeceutical applications by Avalos-Viveros, Miguel, Santolalla-Vargas, Carlos-Eduardo, Santes-Hernández, Víctor-Florencio, Martínez-Flores, Héctor-Eduardo, Torres-García, Enelio, López-Meza, Joel-Edmundo, Virgen-Ortiz, José-J, Pérez-Calix, Emmanuel, García-Pérez, Martha-Estrella

“…Avocado peels (APs) are an agro-industrial non-edible residue from avocado processing industries that lack commercially valuable applications despite their…”
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Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry by Tranquilino-Rodríguez, Eunice, Martínez-Flores, Héctor E., Rodiles-López, José O., Martínez-Avila, Guillermo C.G.

“…The objective of this research was to evaluate the polyphenolic compounds, the antioxidant activity, and the individual identification of the different types…”
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Characterization of nanostructures of TiO2 used as bioreceptor to immobilize laccase enzyme for detection of gallic acid by Garnica-Romo, Ma Guadalupe, Romero-Arcos, Mariana, Martínez-Flores, Héctor Eduardo

“…The derived materials obtained from the sol-gel process have been used in various technological applications, such as solar cells, intelligent coatings,…”
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Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics by Rodríguez‐Vidal, Arturo, Martínez‐Flores, Héctor Eduardo, González Jasso, Eva, Velázquez de la Cruz, Gonzalo, Ramírez‐Jiménez, Aurea K., Morales‐Sánchez, Eduardo

“…The quality of extruded snacks can be affected not only by processing conditions, but also by some factors like the concentration and type of ingredients…”
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Whole-grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional value by Maya-Cortés, Diana Cecilia, Figueroa Cárdenas, Juan de Dios, Garnica-Romo, Ma. Guadalupe, Cuevas-Villanueva, Ruth Alfaro, Cortés-Martínez, Raúl, Véles-Medina, José Juan, Martínez-Flores, Héctor Eduardo

“…Corn tortillas are produced using the traditional nixtamalisation process (TP). Nevertheless, one of the greatest problems that the tortilla industry faces is…”
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Streptomyces spp. Biofilmed Solid Inoculant Improves Microbial Survival and Plant-Growth Efficiency of Triticum aestivum by Domínguez-González, Karla Gabriela, Robledo-Medrano, J. Jesús, Valdez-Alarcón, Juan José, Hernández-Cristobal, Orlando, Martínez-Flores, Héctor Eduardo, Cerna-Cortés, Jorge Francisco, Garnica-Romo, Ma. Guadalupe, Cortés-Martínez, Raúl

“…Streptomyces species have been successfully used in diverse biotechnological processes; however, little is known about actinobacterial biofilm formation and…”
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Optimization of acetylated starch films from purple sweet potato: effect of glycerol, carboxymethylcellulose, and stearic acid by Contreras-Chávez, Rafael, Garnica-Romo, Ma Guadalupe, Martínez-Flores, Héctor Eduardo, de Dios Figueroa-Cárdenas, Juan, Anjos, Carlos Alberto Rodrigues, Topete-Betancourt, Alfonso

“…The objective of this study was to ascertain the optimal additive conditions to develop a film from an alternative source of modified starch, using the…”
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New ecological nixtamalisation process for tortilla production and its impact on the chemical properties of whole corn flour and wastewater effluents by Campechano Carrera, Elsa María, de Dios Figueroa Cárdenas, Juan, Arámbula Villa, Gerónimo, Martínez Flores, Héctor Eduardo, Jiménez Sandoval, Sergio J., Luna Bárcenas, J. Gabriel

“…Summary An ecological nixtamalisation process (EP) for making whole corn flour for tortillas was compared with the traditional nixtamalisation process (TP)…”
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Nondestructive tests for measuring the firmness of guava fruit stored and treated with methyl jasmonate and calcium chloride by Barriga-Téllez, Leslie Malleli, Garnica-Romo, Ma. Guadalupe, Aranda-Sánchez, Jorge Isidro, Correa, Gabriel Arroyo, Bartolomé-Camacho, María Carmen, Martínez-Flores, Héctor Eduardo

“…Summary Ripening is one of the most important processes to occur in fruits and involves changes in colour, flavour and texture. An important goal in quality…”
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