Search Results - "Flores, H.E"

Functional Characteristics of Protein Flaxseed Concentrate Obtained Applying a Response Surface Methodology by Martínez-Flores, H.E., Barrera, E.S., Garnica-Romo, M.G., Penagos, C.J.C., Saavedra, J.P., Macazaga-Alvarez, R.

“…Food preferences by human beings are based on sensory attributes such as texture, flavor, color, and appearance that depend mainly on the interactions between…”
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Effect of adding mucilage from Opuntia ficus- indica and Opuntia atropes to raw milk on mesophilic aerobic bacteria and total coliforms by Ortiz-Rodríguez, R., Aguilar-Barrera, J.L., Valdez-Alarcón, J.J., Val-Arreola, D., Esquivel-Córdoba, Martínez-Flores, H.E., Pérez-Sánchez, R.E.

“…Abstract Raw milk is one of the most important food for human consumption, particularly for small dairy farms who produce milk either self-consumption or to…”
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Effect of thermal-alkaline processing conditions on the quality level of corn oil by Yahuaca-Juárez, B., Martínez-Flores, H.E., Huerta-Ruelas, J.A., Vázquez-Landaverde, P.A., Pless, R.C., Tello-Santillán, R.

“…The objective of this study was to determine the best combination of process variables to produce nixtamalized corn flour (NCF) with the lowest level of lipid…”
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Caracterización fisicoquímica, funcional y química de harinas nixtamalizadas de maíz obtenidas por calentamiento óhmico y proceso tradicional by Gaytán-Martínez, M., Figueroa, J.D.C., Vázquez-Landaverde, P.A., Morales-Sánchez, E., Martínez-Flores, H.E., Reyes-Vega, M.L.

“…Se caracterizaron harinas de maíz nixtamalizadas (HMN) obtenidas por calentamiento óhmico (HCO), proceso tradicional (HPT) y harina comercial (HC) en su…”
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Studies and Biological Assays in Corn Tortillas Made From Fresh Masa Prepared by Extrusion and Nixtamalization Processes by Martínez-Flores, H.E., Martíanez-Bustos, F., Figueroa, J.D.C., González-Hernández, J.

“…: The nutritional composition and protein efficiency ratio (PER) of raw corn meal and of tortillas prepared by extrusion and nixtamalization processes were…”
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Assessment of the +3142 C>G polymorphism of HLA-G and HINDIII C>G polymorphism of PAI-1 in acute coronary syndrome in Mexican population by Garcia-Gonzalez, I.J, Valle, Y, Valdez-Haro, A, Sandoval-Pinto, E, Valdes-Alvarado, E, Muñoz-Valle, J.F, Flores-Salinas, H.E, Figuera-Villanueva, L.F, Dávalos-Rodriguez, N.O, Padilla-Gutiérrez, J.R

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Tortillas from extruded masa as related to corn genotype and milling process by Martinez-Flores, H.E. (CINVESTAV-IPN, Mexico.), Martinez-Bustos, F, Figueroa, C.J.D, Gonzalez-Hernandez, J

“…The effect of mill type (Knife and Hammer mill) and screen size (500 and 800 micro) on properties of masa and tortillas from two types of corn (dent and floury…”
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Pathogenic diversity of Sclerotium rolfsii isolates from Mexico, and potential control of southern blight through solarization and organic amendments by Flores-Moctezuma, H.E., Montes-Belmont, R., Jiménez-Pérez, A., Nava-Juárez, R.

“…Pathogenic diversity and cultural control of Sclerotium rolfsii are two fields of knowledge not well understood. In this work, two onion isolates of S. rolfsii…”
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Assessment of the TNF-A RS1799964 (-1031T>C) polymorphism and soluble protein concentration in acute coronary syndrome: association with circulating levels by Pinto, E. Sandoval, Gutiérrez, J.R. Padilla, Alvarado, E. Valdes, González, I.J. García, Haro, A. Valdez, Valle, J.F. Muñoz, Salinas, H.E. Flores, Rivas, F, Valle, Y

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Influence of high and low molecular weight glutenins on stress relaxation of wheat kernels and the relation to sedimentation and rheological properties by Hernández, Z.J.E., Figueroa, J.D.C., Rayas-Duarte, P., Martínez-Flores, H.E., Arámbula, G.V., Luna, G.B., Peña, R.J.

“…The stress relaxation behaviour of 36 bread wheat kernel lines was studied using the generalized Maxwell model with 4-exponential terms. The data suggested…”
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Evaluation of Degree of Elasticity and Other Mechanical Properties of Wheat Kernels by Figueroa, J.D.C, Hernandez, Z.J.E, Veles, M.J.J, Rayas-Duarte, P, Martinez-Flores, H.E, Ponce-Garcia, N

“…Three samples were selected representing bread, soft, and durum wheat. Uniaxial compression and stress relaxation tests were performed on wheat kernels…”
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Radicle' biochemistry: the biology of root-specific metabolism by Flores, Hector E., Vivanco, Jorge M., Loyola-Vargas, Victor M.

“…The roots of higher plants are a fascinating and largely unexplored biological frontier. One of their features is the ability to synthesize a remarkable…”
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Efecto de la adición de mucílago de Opuntia ficus-indica y Opuntia atropes a la leche cruda sobre bacterias mesófilas aerobias y coliformes totales by Ortiz-Rodríguez, R, Aguilar-Barrera, J.L, Valdez-Alarcón, J.J, Val-Arreola, D, Esquivel-Córdoba, J, Martinez-Flores, H.E, Pérez-Sánchez, R.E

“…Se evaluó la adición de mucílago líquido y deshidratado de Opuntia jicus-indica y Opuntia atropes a la leche cruda sobre el crecimiento de bacterias mesófilas…”
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Cell-specific production and antimicrobial activity of naphthoquinones in roots of Lithospermum erythrorhizon by Brigham, L.A, Michaels, P.J, Flores, H.E

“…Pigmented naphthoquinone derivatives of shikonin are produced at specific times and in specific cells of Lithospermum erythrorhizon roots. Normal pigment…”
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Effect of high fiber products on blood lipids and lipoproteins in hamsters by Martinez-Flores, Hector E, Kil Chang, Yoon, Martinez-Bustos, Fernando, Sgarbieri, Valdomiro

“…Serum and liver lipidemic responses in hamsters fed diets containing 2% cholesterol and different dietary fiber sources were studied. The following diets were…”
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Antagonistic yeasts with potential to control Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. and Colletotrichum acutatum J.H. Simmonds on avocado fruits by Campos-Martínez, A., Velázquez-del Valle, M.G., Flores-Moctezuma, H.E., Suárez-Rodríguez, R., Ramírez-Trujillo, J.A., Hernández-Lauzardo, A.N.

“…Avocado is an economically important fruit that is severely affected by anthracnose disease due to the infection with Colletotrichum spp. In this study,…”
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Influence of haplotypes, gene expression and soluble levels of L-selectin on the risk of acute coronary syndrome by Sandoval-Pinto, Elena, Padilla-Gutiérrez, Jorge Ramón, Hernández-Bello, Jorge, Martínez-Fernández, Diana Emilia, Valdés-Alvarado, Emmanuel, Muñoz-Valle, José Francisco, Flores-Salinas, H.E., Valle, Yeminia

“…L-selectin gene (SELL) is a candidate gene for the development of acute coronary syndrome (ACS) that contributes to endothelial dysfunction. The −642C>T…”
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Tropaeolum mosaic potyvirus (TropMV) reduces yield of Andean mashua (Tropaeolum tuberosum) accessions by Guimaraes, R.L, Flores, H.E

“…Quechua farmers have cultivated mashua (Tropaeolum tuberosum Ruiz & Pavon) and other tuber crops for thousands of years. The practice of trading seed tubers…”
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Viabilidad de Saccharomyces boullardii en queso fresco bajo condiciones de acidez “in vitro” by Vega, Rafael Zamora, Martinez Flores, Hector Eduardo, Montañez Soto, José Luis, Rodiles López, José Octavio

“…Introducción: Un alimento funcional contiene en su formulación una o más sustancias que generan bienestar a la salud humana como son probióticos, prebióticos y…”
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Sensorial and biological evaluation of an extruded product made from corn supplemented with soybean and safflower pastes by Martinez-Flores, H.E, Cruz, M.C, Larios, S.A, Jimenez, G.E, Figueroa, J.D.C, Gomez-Aldapa, C.A

“…A puffed product was made by extruding corn flour supplemented with soybean and safflower pastes. Mixes with the following proportions of corn flour, soybean…”
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