Search Results - "Flores, Ceferino"

Tomato Apical Leaf Curl Virus: A Novel, Monopartite Geminivirus Detected in Tomatoes in Argentina by Vaghi Medina, Carlos G, Teppa, Elin, Bornancini, Verónica A, Flores, Ceferino R, Marino-Buslje, Cristina, López Lambertini, Paola M

“…Plant viruses that are members of the family have circular single-stranded DNA (ssDNA) genome and are responsible for major crop diseases worldwide. We have…”
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Reconstruction and Characterization of Full-Length Begomovirus and Alphasatellite Genomes Infecting Pepper through Metagenomics by Bornancini, Verónica A, Irazoqui, José M, Flores, Ceferino R, Vaghi Medina, Carlos G, Amadio, Ariel F, López Lambertini, Paola M

“…In northwestern Argentina (NWA), pepper crops are threatened by the emergence of begomoviruses due to the spread of its vector, (Gennadius). The genus includes…”
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An Unwanted Association: The Threat to Papaya Crops by a Novel Potexvirus in Northwest Argentina by Cabrera Mederos, Dariel, Debat, Humberto, Torres, Carolina, Portal, Orelvis, Jaramillo Zapata, Margarita, Trucco, Verónica, Flores, Ceferino, Ortiz, Claudio, Badaracco, Alejandra, Acuña, Luis, Nome, Claudia, Quito-Avila, Diego, Bejerman, Nicolas, Castellanos Collazo, Onias, Sánchez-Rodríguez, Aminael, Giolitti, Fabián

“…An emerging virus isolated from papaya (Carica papaya) crops in northwestern (NW) Argentina was sequenced and characterized using next-generation sequencing…”
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Detection and identification of the first viruses in chia (Salvia hispanica) by Celli, Marcos G, Perotto, Maria C, Martino, Julia A, Flores, Ceferino R, Conci, Vilma C, Pardina, Patricia Rodriguez

“…Chia (Salvia hispanica), an herbaceous plant native to Latin America, has become important in the last 20 years due to its beneficial effects on health. Here,…”
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First report of Cowpea mild mottle virus in chia (Salvia hispanica) by Celli, Marcos G., Perotto, Maria C., Merino, Maria C., Nome, Claudia F.D., Flores, Ceferino R., Conci, Vilma C.

“…Chia (Salvia hispanica), a herbaceous plant of Lamiaceae family, has gained popularity due to its high concentrations of health-beneficial Omega-3 fatty acids…”
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