Search Results - "Flood, V M"
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1
A systematic methodology to estimate added sugar content of foods
Published in European journal of clinical nutrition (01-02-2015)“…Background/objectives: The effect of added sugar on health is a topical area of research. However, there is currently no analytical or other method to easily…”
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2
Evaluation of a peer education program on student leaders' energy balance-related behaviors
Published in BMC public health (07-09-2017)“…Few studies have reported energy balance-related behavior (EBRB) change for peer leaders delivering health promotion programs to younger students in secondary…”
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3
Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies
Published in Obesity reviews (01-07-2011)“…A comprehensive literature search was undertaken to examine the relationship between dairy consumption and overweight/obesity in prospective cohort studies. A…”
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4
General nutrition knowledge among carers at group homes for people with intellectual disability
Published in Journal of intellectual disability research (01-05-2018)“…Background Good nutrition knowledge among carers of people with intellectual disability (ID) living in group homes is essential as they have a primary role in…”
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5
The Effects of Smoking and Alcohol Consumption on Age-Related Hearing Loss: The Blue Mountains Hearing Study
Published in Ear and hearing (01-04-2010)“…OBJECTIVES:We aimed to investigate the temporal association between smoking or alcohol consumption and hearing loss, and to confirm previously published…”
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6
Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss
Published in The Journal of nutrition, health & aging (01-12-2011)“…Objectives Diet is one of the few modifiable risk factors for age-related hearing loss. We aimed to examine the link between dietary and supplement intakes of…”
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7
The Nutritional Profile of Baby and Toddler Food Products Sold in Australian Supermarkets
Published in Maternal and child health journal (01-12-2015)“…Background/Aims To examine the nutritional profile of baby and toddler foods sold in Australia. Methods Nutrient information for baby and toddler foods…”
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8
Diet quality is prospectively associated with incident impaired fasting glucose in older adults
Published in Diabetic medicine (01-05-2013)“…Aims Dietary modifications may play an important role in the prevention of diabetes. We aimed to assess the temporal association between diet quality and both…”
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9
Association between diet quality with concurrent vision and hearing impairment in older adults
Published in The Journal of nutrition, health & aging (01-03-2014)“…OBJECTIVES: Published literature shows that individual nutrients could influence the risk of developing vision and hearing loss. There is, however, a lack of…”
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10
Food and nutrient consumption trends in older Australians: a 10-year cohort study
Published in European journal of clinical nutrition (01-06-2010)“…Background/Objectives: Few longitudinal population-based cohort studies of older people have described dietary intakes over time. The objective of this study…”
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11
Changes in core food intake among Australian children between 1995 and 2007
Published in European journal of clinical nutrition (01-11-2011)“…Background/Objectives: To assess the changes in the consumption of core foods among Australian children between the 1995 National Nutrition Survey (1995 NNS)…”
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12
B vitamin status, dietary intake and length of stay in a sample of elderly rehabilitation patients
Published in The Journal of nutrition, health & aging (01-06-2011)“…Objectives To investigate the relationships between previous diet, biomarkers of selected B vitamins, nutritional status and length of stay. Design Cross…”
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13
Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes
Published in Nutrition, metabolism, and cardiovascular diseases (01-09-2013)“…Abstract Background and aims Limited evidence suggests habitual dairy consumption to be protective against metabolic syndrome (MetSyn) and type 2 diabetes…”
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14
Consumption of nuts and risk of total and cause-specific mortality over 15 years
Published in Nutrition, metabolism, and cardiovascular diseases (01-12-2015)“…Abstract Background and aims The published literature shows that nut consumption has a favorable impact on health. We aimed to assess the association between…”
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15
Validity of short food questionnaire items to measure intake in children and adolescents: a systematic review
Published in Journal of human nutrition and dietetics (01-02-2017)“…Background Short food questions are appealing to measure dietary intakes. Methods A review of studies published between 2004 and 2016 was undertaken and these…”
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16
Dairy food consumption, blood pressure and retinal microcirculation in adolescents
Published in Nutrition, metabolism, and cardiovascular diseases (01-11-2014)“…Abstract Background and aims The relationship between dairy food consumption and dietary calcium intake, and vascular risk factors during adolescence remains…”
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A better diet quality is associated with a reduced likelihood of CKD in older adults
Published in Nutrition, metabolism, and cardiovascular diseases (01-10-2013)“…Abstract Background and aims Studies of diet in relation to chronic kidney disease (CKD) have focused on individual nutrients. The relationship between overall…”
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18
Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow‐up from the Blue Mountains Eye Study
Published in Journal of human nutrition and dietetics (01-06-2017)“…Background The trend of added sugar (AS) intake has not been investigated in the Australian population, including in older adults. The present study aimed to…”
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19
Lower dairy products and calcium intake is associated with adverse retinal vascular changes in older adults
Published in Nutrition, metabolism, and cardiovascular diseases (01-02-2014)“…Abstract Background and aims Higher consumption of dairy products and calcium is likely to play a role in maintaining optimal vascular health. In this study,…”
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20
Folate fortification : potential impact on folate intake in an older population
Published in European journal of clinical nutrition (01-09-2001)“…To examine the potential impact of different models of folate fortification of Australian foods on the folate intakes of older Australians. Dietary data were…”
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