Search Results - "Flood, V M"

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  1. 1

    A systematic methodology to estimate added sugar content of foods by Louie, J C Y, Moshtaghian, H, Boylan, S, Flood, V M, Rangan, A M, Barclay, A W, Brand-Miller, J C, Gill, T P

    Published in European journal of clinical nutrition (01-02-2015)
    “…Background/objectives: The effect of added sugar on health is a topical area of research. However, there is currently no analytical or other method to easily…”
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  2. 2

    Evaluation of a peer education program on student leaders' energy balance-related behaviors by Foley, B C, Shrewsbury, V A, Hardy, L L, Flood, V M, Byth, K, Shah, S

    Published in BMC public health (07-09-2017)
    “…Few studies have reported energy balance-related behavior (EBRB) change for peer leaders delivering health promotion programs to younger students in secondary…”
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  3. 3

    Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies by Louie, J.C.Y, Flood, V.M, Hector, D.J, Rangan, A.M, Gill, T.P

    Published in Obesity reviews (01-07-2011)
    “…A comprehensive literature search was undertaken to examine the relationship between dairy consumption and overweight/obesity in prospective cohort studies. A…”
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  4. 4

    General nutrition knowledge among carers at group homes for people with intellectual disability by Hamzaid, N. H., Flood, V. M., Prvan, T., O'Connor, H. T.

    “…Background Good nutrition knowledge among carers of people with intellectual disability (ID) living in group homes is essential as they have a primary role in…”
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  5. 5

    The Effects of Smoking and Alcohol Consumption on Age-Related Hearing Loss: The Blue Mountains Hearing Study by Gopinath, B, Flood, V M, McMahon, C M, Burlutsky, G, Smith, W, Mitchell, P

    Published in Ear and hearing (01-04-2010)
    “…OBJECTIVES:We aimed to investigate the temporal association between smoking or alcohol consumption and hearing loss, and to confirm previously published…”
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  6. 6

    Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss by Gopinath, B., Flood, V. M., McMahon, C. M., Burlutsky, G., Spankovich, C., Hood, L. J., Mitchell, Paul

    Published in The Journal of nutrition, health & aging (01-12-2011)
    “…Objectives Diet is one of the few modifiable risk factors for age-related hearing loss. We aimed to examine the link between dietary and supplement intakes of…”
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  7. 7

    The Nutritional Profile of Baby and Toddler Food Products Sold in Australian Supermarkets by Dunford, E., Louie, J. C. Y., Byrne, R., Walker, K. Z., Flood, V. M.

    Published in Maternal and child health journal (01-12-2015)
    “…Background/Aims To examine the nutritional profile of baby and toddler foods sold in Australia. Methods Nutrient information for baby and toddler foods…”
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  8. 8

    Diet quality is prospectively associated with incident impaired fasting glucose in older adults by Gopinath, B., Rochtchina, E., Flood, V. M., Mitchell, P.

    Published in Diabetic medicine (01-05-2013)
    “…Aims Dietary modifications may play an important role in the prevention of diabetes. We aimed to assess the temporal association between diet quality and both…”
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  9. 9

    Association between diet quality with concurrent vision and hearing impairment in older adults by Gopinath, Bamini, Schneider, J, Flood, V. M, McMahon, C. M, Burlutsky, G, Leeder, S. R, Mitchell, P

    Published in The Journal of nutrition, health & aging (01-03-2014)
    “…OBJECTIVES: Published literature shows that individual nutrients could influence the risk of developing vision and hearing loss. There is, however, a lack of…”
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  10. 10

    Food and nutrient consumption trends in older Australians: a 10-year cohort study by Flood, V.M, Burlutsky, G, Webb, K.L, Wang, J.J, Smith, W.T, Mitchell, P

    Published in European journal of clinical nutrition (01-06-2010)
    “…Background/Objectives: Few longitudinal population-based cohort studies of older people have described dietary intakes over time. The objective of this study…”
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  11. 11

    Changes in core food intake among Australian children between 1995 and 2007 by Rangan, A M, Kwan, J S L, Louie, J C Y, Flood, V M, Gill, T P

    Published in European journal of clinical nutrition (01-11-2011)
    “…Background/Objectives: To assess the changes in the consumption of core foods among Australian children between the 1995 National Nutrition Survey (1995 NNS)…”
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  12. 12

    B vitamin status, dietary intake and length of stay in a sample of elderly rehabilitation patients by O’Leary, F., Flood, V. M., Petocz, P., Allman-Farinelli, M., Samman, Samir

    Published in The Journal of nutrition, health & aging (01-06-2011)
    “…Objectives To investigate the relationships between previous diet, biomarkers of selected B vitamins, nutritional status and length of stay. Design Cross…”
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  13. 13

    Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes by Louie, J.C.Y, Flood, V.M, Rangan, A.M, Burlutsky, G, Gill, T.P, Gopinath, B, Mitchell, P

    “…Abstract Background and aims Limited evidence suggests habitual dairy consumption to be protective against metabolic syndrome (MetSyn) and type 2 diabetes…”
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  14. 14

    Consumption of nuts and risk of total and cause-specific mortality over 15 years by Gopinath, B, Flood, V.M, Burlutksy, G, Mitchell, P

    “…Abstract Background and aims The published literature shows that nut consumption has a favorable impact on health. We aimed to assess the association between…”
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  15. 15

    Validity of short food questionnaire items to measure intake in children and adolescents: a systematic review by Golley, R. K., Bell, L. K., Hendrie, G.A., Rangan, A.M., Spence, A., McNaughton, S. A., Carpenter, L., Allman‐Farinelli, M., Silva, A., Gill, T., Collins, C.E., Truby, H., Flood, V. M., Burrows, T.

    Published in Journal of human nutrition and dietetics (01-02-2017)
    “…Background Short food questions are appealing to measure dietary intakes. Methods A review of studies published between 2004 and 2016 was undertaken and these…”
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  16. 16

    Dairy food consumption, blood pressure and retinal microcirculation in adolescents by Gopinath, B, Flood, V.M, Burlutsky, G, Louie, J.C.Y, Baur, L.A, Mitchell, P

    “…Abstract Background and aims The relationship between dairy food consumption and dietary calcium intake, and vascular risk factors during adolescence remains…”
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  17. 17

    A better diet quality is associated with a reduced likelihood of CKD in older adults by Gopinath, B, Harris, D.C, Flood, V.M, Burlutsky, G, Mitchell, P

    “…Abstract Background and aims Studies of diet in relation to chronic kidney disease (CKD) have focused on individual nutrients. The relationship between overall…”
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  18. 18

    Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow‐up from the Blue Mountains Eye Study by Moshtaghian, H., Louie, J. C. Y., Charlton, K. E., Probst, Y. C., Gopinath, B., Mitchell, P., Flood, V. M.

    Published in Journal of human nutrition and dietetics (01-06-2017)
    “…Background The trend of added sugar (AS) intake has not been investigated in the Australian population, including in older adults. The present study aimed to…”
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  19. 19

    Lower dairy products and calcium intake is associated with adverse retinal vascular changes in older adults by Gopinath, B, Flood, V.M, Wang, J.J, Burlutsky, G, Mitchell, P

    “…Abstract Background and aims Higher consumption of dairy products and calcium is likely to play a role in maintaining optimal vascular health. In this study,…”
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  20. 20

    Folate fortification : potential impact on folate intake in an older population by FLOOD, V. M, WEBB, K. L, SMITH, W, MITCHELL, P, BANTICK, J. M, MACINTYRE, R, SINDHUSAKE, D, RUBIN, G. L

    Published in European journal of clinical nutrition (01-09-2001)
    “…To examine the potential impact of different models of folate fortification of Australian foods on the folate intakes of older Australians. Dietary data were…”
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