Search Results - "Flitsanov, Uri"
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Nondestructive ultrasonic determination of avocado softening process
Published in Journal of food engineering (1999)“…A testing technique based on a new nondestructive ultrasonic device was applied to a whole avocado fruit to measure its internal changes during ripening and to…”
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Journal Article -
2
Determination of mango physiological indices by mechanical wave analysis
Published in Postharvest biology and technology (01-06-1999)“…Maturity indicators in mango are softening of the flesh, decreased acidity, increased contents of sugars, soluble solids and total solids, and increased…”
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Journal Article