Search Results - "Flitsanov, Uri"

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  1. 1

    Nondestructive ultrasonic determination of avocado softening process by Mizrach, Amos, Flitsanov, Uri

    Published in Journal of food engineering (1999)
    “…A testing technique based on a new nondestructive ultrasonic device was applied to a whole avocado fruit to measure its internal changes during ripening and to…”
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    Journal Article
  2. 2

    Determination of mango physiological indices by mechanical wave analysis by Mizrach, Amos, Flitsanov, Uri, Schmilovitch, Ze’ev, Fuchs, Yoram

    Published in Postharvest biology and technology (01-06-1999)
    “…Maturity indicators in mango are softening of the flesh, decreased acidity, increased contents of sugars, soluble solids and total solids, and increased…”
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    Journal Article