Search Results - "Flint, Steve"

Bacillus cereus spores and toxins – The potential role of biofilms by Huang, Yiying, Flint, Steve H., Palmer, Jon S.

“…Bacillus cereus is a well-known foodborne pathogen capable of causing two types of gastrointestinal diseases, diarrhoea and emesis. It is of particular concern…”
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Thermophilic bacilli and their importance in dairy processing by Burgess, Sara A., Lindsay, Denise, Flint, Steve H.

“…The thermophilic bacilli, such as Anoxybacillus flavithermus and Geobacillus spp., are an important group of contaminants in the dairy industry. Although these…”
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Control of Biogenic Amines in Food--Existing and Emerging Approaches by Naila, Aishath, Flint, Steve, Fletcher, Graham, Bremer, Phil, Meerdink, Gerrit

“…Biogenic amines have been reported in a variety of foods, such as fish, meat, cheese, vegetables, and wines. They are described as low molecular weight organic…”
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Bacterial cell attachment, the beginning of a biofilm by Palmer, Jon, Flint, Steve, Brooks, John

“…The ability of bacteria to attach to surfaces and develop into a biofilm has been of considerable interest to many groups in numerous industries, including the…”
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Biofilms in the food industry: problems and potential solutions by Brooks, John D, Flint, Steve H

“…Contamination of food by spoilage and pathogenic micro-organisms costs the food industry millions of dollars annually. Much of this contamination may be…”
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Biofilm formation, sodium hypochlorite susceptibility and genetic diversity of Vibrio parahaemolyticus by Wang, Dan, Fletcher, Graham C., On, Stephen L.W., Palmer, Jon S., Gagic, Dragana, Flint, Steve H.

“…Vibrio parahaemolyticus is a marine oriented pathogen; and biofilm formation enables its survival and persistence on seafood processing plant, complicating the…”
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Influence of Incubation Temperature and Total Dissolved Solids on Biofilm and Spore Formation by Dairy Isolates of Geobacillus stearothermophilus by Kumar, Murali, Flint, Steve, Palmer, Jon, Chanapha, Sawatdeenaruenat, Hall, Chris

“…Geobacillus species are important contaminants in the dairy industry, and their presence is often considered an indicator of poor plant hygiene with the…”
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16S rDNA high-throughput sequencing and MALDI-TOF MS are complementary when studying psychrotrophic bacterial diversity of raw cows' milk by Zhang, Dong, Palmer, Jon, Teh, Koon Hoong, Biggs, Patrick, Flint, Steve

“…Refrigeration of raw milk favours the growth of psychrotrophic bacteria (psychrotrophs) that can produce spoilage enzymes, which may deteriorate final dairy…”
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Efficacy of commercial peroxyacetic acid on Vibrio parahaemolyticus planktonic cells and biofilms on stainless steel and Greenshell™ mussel (Perna canaliculus) surfaces by Wang, Dan, Palmer, Jon S., Fletcher, Graham C., On, Stephen L.W., Gagic, Dragana, Flint, Steve H.

“…The potential of using commercial peroxyacetic acid (PAA) for Vibrio parahaemolyticus sanitization was evaluated. Commercial PAA of 0.005 % (v/v, PAA:…”
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Comparative genome identification of accessory genes associated with strong biofilm formation in Vibrio parahaemolyticus by Wang, Dan, Fletcher, Graham C., Gagic, Dragana, On, Stephen L.W., Palmer, Jon S., Flint, Steve H.

“…[Display omitted] •The persistence of Vibrio parahaemolyticus biofilm in the seafood plant may induce recurrence of pathogens and complicate hygienic…”
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Antibacterial efficacy and possible mechanism of action of 2-hydroxyisocaproic acid (HICA) by Pahalagedara, Amila S N W, Flint, Steve, Palmer, Jon, Brightwell, Gale, Gupta, Tanushree B

“…The exploitation of natural antimicrobial compounds that can be used in food preservation has been fast tracked by the development of antimicrobial resistance…”
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Exploring Australian Dietitians' knowledge, experience and perspectives of time‐restricted eating in private practice: A qualitative study by Pye, Caitlin, Parr, Evelyn B., Flint, Steve A., Devlin, Brooke L.

“…Summary Time‐restricted eating is a novel nutrition intervention with evidence of beneficial effects on weight loss, blood glucose management, and other…”
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Comparing the effects of time-restricted eating on glycaemic control in people with type 2 diabetes with standard dietetic practice: A randomised controlled trial by Parr, Evelyn B., Radford, Bridget E., Hall, Rebecca C., Steventon-Lorenzen, Nikolai, Flint, Steve A., Siviour, Zoe, Plessas, Connie, Halson, Shona L., Brennan, Leah, Kouw, Imre W.K., Johnston, Rich D., Devlin, Brooke L., Hawley, John A.

“…•HbA1c comparably improved in both TRE and individualised dietetic guidance.•TRE is an alternate dietary strategy to improve glycaemic control.•TRE may be an…”
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Antimicrobial Activity of Soil Clostridium Enriched Conditioned Media Against Bacillus mycoides , Bacillus cereus , and Pseudomonas aeruginosa by Pahalagedara, Amila Srilal Nawarathna Weligala, Flint, Steve, Palmer, Jon, Subbaraj, Arvind, Brightwell, Gale, Gupta, Tanushree Barua

“…The rise of antimicrobial resistant bacteria has fast-tracked the exploration for novel antimicrobial compounds. Reports on antimicrobial producing soil…”
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Biofilm formation and genetic characterization of New Zealand Cronobacter isolates by Gupta, Tanushree B., Mowat, Eilidh, Brightwell, Gale, Flint, Steve H.

“…The study aimed to determine genetic diversity of a collection of New Zealand Cronobacter isolates collected from different sources and their ability to form a…”
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Culture and genome-based analysis of four soil Clostridium isolates reveal their potential for antimicrobial production by Pahalagedara, Amila S N W, Jauregui, Ruy, Maclean, Paul, Altermann, Eric, Flint, Steve, Palmer, Jon, Brightwell, Gale, Gupta, Tanushree Barua

“…Soil bacteria are a major source of specialized metabolites including antimicrobial compounds. Yet, one of the most diverse genera of bacteria ubiquitously…”
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Biofilm-Forming Potential of Staphylococcus aureus Isolated from Bovine Mastitis in New Zealand by Notcovich, Shirli, DeNicolo, Gina, Flint, Steve, Williamson, Norman, Gedye, Kristene, Grinberg, Alex, Lopez-Villalobos, Nicolas

“…Biofilm formation is of growing concern in human and animal health. However, it is still unclear how biofilms are related to mastitis infections in dairy…”
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Effect of time restricted eating versus current practice in dietetics on glycaemic control and cardio-metabolic outcomes in individuals at risk of developing type 2 diabetes: Protocol for a multi-centre, parallel group, non-inferiority, randomised controlled trial by Charrouf, Rasha, Parr, Evelyn B., Hutchison, Amy T., Flint, Steve A., Teong, Xiao Tong, Wittert, Gary, Vincent, Andrew D., Brennan, Leah, Devlin, Brooke L., Hawley, John A., Heilbronn, Leonie K.

“…Time restricted eating (TRE) is a dietary strategy that may improve metabolic health. However, no studies have compared TRE with current practice (CP) in…”
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In silico analysis revealing CsrA roles in motility-sessility switching and tuning VBNC cells in Vibrio parahaemolyticus by Wang, Dan, Flint, Steve H., Gagic, Dragana, Palmer, Jon S., Fletcher, Graham C., On, Stephen L. W.

“…The formation of biofilms is a survival strategy employed by bacteria to help protect them from changing or unfavourable environments. In this research, 319…”
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Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison by Adam, Katharine H, Flint, Steve H, Brightwell, Gale

“…Spoilage of beef, lamb and venison by psychrophilic and psychrotrophic clostridial species renders meat unacceptable resulting in financial losses and reduced…”
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