Search Results - "Flimelová, Erika"

Active packaging system for meat and meat products by Pavelková, Adriana, Flimelová, Erika

“…In the recent past, food packaging was used to enable marketing of products and to provide passive protection against environmental contaminations or…”
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Sensory evaluation of fresh cheese taste with the addition of oregano by Pavelková, Adriana, Flimelová, Erika, Vietoris, Vladimí­r

“…The aim of the study was to assess the sensory characteristics, especially the taste of fresh cheese with the addition of oregano. The oregano was added in the…”
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Changes in quality of fresh cheese using dressing with and without probiotic culture during storage by Flimelová, Erika, Kňazovická, Vladimíra, Čanigová, Margita, Benczová, Emília

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Changes in quality of fresh cheese using dressing with and withouth probiotic culture during storage by Erika Flimelová, Vladimíra Kňazovická, Margita Čanigová, Emília Benczová

“…The aim of the study was to evaluate selected chemical, microbiological and sensorial quality parameters in cheeses without (C), with addition of probiotic…”
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