Search Results - "Fleming, Stephen A."

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  1. 1

    Dietary consumption of beef and red meat: a scoping review and evidence map on cognitive outcomes across the lifespan by Paul, Tristen L, Fleming, Stephen A

    Published in Public health nutrition (01-12-2023)
    “…Mixed evidence exists on the impact of beef consumption on cognition. The goal was to create an evidence map capturing studies assessing beef consumption and…”
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  2. 2

    Young pigs exhibit differential exploratory behavior during novelty preference tasks in response to age, sex, and delay by Fleming, Stephen A., Dilger, Ryan N.

    Published in Behavioural brain research (15-03-2017)
    “…Novelty preference paradigms have been widely used to study recognition memory and its neural substrates. The piglet model continues to advance the study of…”
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  3. 3

    Human and Bovine Milk Oligosaccharides Elicit Improved Recognition Memory Concurrent With Alterations in Regional Brain Volumes and Hippocampal mRNA Expression by Fleming, Stephen A., Mudd, Austin T., Hauser, Jonas, Yan, Jian, Metairon, Sylviane, Steiner, Pascal, Donovan, Sharon M., Dilger, Ryan N.

    Published in Frontiers in neuroscience (13-08-2020)
    “…Human milk contains a unique profile of oligosaccharides (OS) and preliminary evidence suggests they impact brain development. The objective of this study was…”
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  4. 4

    Dietary Sialyllactose Influences Sialic Acid Concentrations in the Prefrontal Cortex and Magnetic Resonance Imaging Measures in Corpus Callosum of Young Pigs by Mudd, Austin T, Fleming, Stephen A, Labhart, Beau, Chichlowski, Maciej, Berg, Brian M, Donovan, Sharon M, Dilger, Ryan N

    Published in Nutrients (28-11-2017)
    “…Sialic acid (SA) is a key component of gangliosides and neural cell adhesion molecules important during neurodevelopment. Human milk contains SA in the form of…”
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  5. 5

    Brief Research Report: Estimation of the Protein Digestibility-Corrected Amino Acid Score of Defatted Walnuts by Lackey, Kimberly A., Fleming, Stephen A.

    Published in Frontiers in nutrition (Lausanne) (06-09-2021)
    “…Introduction: Walnuts are considered a good source of essential fatty acids, which is unique among tree nuts. Walnuts are also composed of about 10–15%…”
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  6. 6

    Charting the Chronology of Research on Added Sugars: A Scoping Review and Evidence Map by Fleming, Stephen A, Peregoy, Jennifer A, Paul, Tristen L, Scott, Maria O, Gaine, P Courtney

    Published in Nutrients (30-11-2023)
    “…The objective of this study was to conduct a scoping review and produce a publicly available database characterizing the design and reporting elements of the…”
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  7. 7

    Dietary Oligofructose Alone or in Combination with 2'-Fucosyllactose Differentially Improves Recognition Memory and Hippocampal mRNA Expression by Fleming, Stephen A, Mudd, Austin T, Hauser, Jonas, Yan, Jian, Metairon, Sylviane, Steiner, Pascal, Donovan, Sharon M, Dilger, Ryan N

    Published in Nutrients (17-07-2020)
    “…Mounting evidence suggests that dietary oligosaccharides promote brain development. This study assessed the capacity of oligofructose (OF) alone or in…”
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  8. 8

    The role of oligosaccharides and polysaccharides of xylan and mannan in gut health of monogastric animals by Tiwari, Utsav P., Fleming, Stephen A., Abdul Rasheed, Muhammed S., Jha, R., Dilger, Ryan N.

    Published in Journal of nutritional science (Cambridge) (01-01-2020)
    “…Apart from its role as a digestive and absorptive organ, the gastrointestinal (GI) tract is a vital immune organ that encompasses roughly 70 % of the total…”
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  9. 9
  10. 10

    Young Domestic Pigs (Sus scrofa) Can Perform Pavlovian Eyeblink Conditioning by Boele, Henk-Jan, Joung, Sangyun, Fil, Joanne E., Mudd, Austin T., Fleming, Stephen A., Koekkoek, Sebastiaan K. E., Dilger, Ryan N.

    Published in Frontiers in behavioral neuroscience (29-06-2021)
    “…Introduction : Pigs have been an increasingly popular preclinical model in nutritional neuroscience, as their anatomy, physiology, and nutrition requirements…”
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  11. 11

    A Mediation Analysis to Identify Links between Gut Bacteria and Memory in Context of Human Milk Oligosaccharides by Fleming, Stephen A, Hauser, Jonas, Yan, Jian, Donovan, Sharon M, Wang, Mei, Dilger, Ryan N

    Published in Microorganisms (Basel) (15-04-2021)
    “…Elucidating relationships between the gut and brain is of intense research focus. Multiple studies have demonstrated that modulation of the intestinal…”
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  12. 12

    An expert panel on the adequacy of safety data and physiological roles of dietary bovine osteopontin in infancy by Fleming, Stephen A, Reyes, Sarah M, Donovan, Sharon M, Hernell, Olle, Jiang, Rulan, Lönnerdal, Bo, Neu, Josef, Steinman, Lawrence, Sørensen, Esben S, West, Christina E, Kleinman, Ronald, Wallingford, John C

    Published in Frontiers in nutrition (Lausanne) (2024)
    “…Human milk, due to its unique composition, is the optimal standard for infant nutrition. Osteopontin (OPN) is abundant in human milk but not bovine milk. The…”
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  13. 13

    Evaluation of Dietary Bovine Milk Fat Globule Membrane Supplementation on Growth, Serum Cholesterol and Lipoproteins, and Neurodevelopment in the Young Pig by Fil, Joanne E., Fleming, Stephen A., Chichlowski, Maciej, Gross, Gabriele, Berg, Brian M., Dilger, Ryan N.

    Published in Frontiers in pediatrics (17-10-2019)
    “…Introduction: Milk fat globule membrane (MFGM) is a protein- and phospholipid-rich membrane that surrounds the lipid droplet in milk. We have previously…”
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  14. 14

    Developing a Reference Database for Typical Body and Organ Growth of the Artificially Reared Pig as a Biomedical Research Model by Vu, Vinh H, Donovan, Sharon M, Brink, Lauren R, Li, Qian, Gross, Gabriele, Dilger, Ryan N, Fleming, Stephen A

    Published in Frontiers in pediatrics (01-12-2021)
    “…The pig is a common model utilized to support substantiation of novel bioactive components in infant formula. However, reference ranges for outcomes to…”
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  15. 15

    Impact of Arachidonic and Docosahexaenoic Acid Supplementation on Neural and Immune Development in the Young Pig by Hahn, Kaylee E., Dahms, Irina, Butt, Christopher M., Salem, Norman, Grimshaw, Vivian, Bailey, Eileen, Fleming, Stephen A., Smith, Brooke N., Dilger, Ryan N.

    Published in Frontiers in nutrition (Lausanne) (29-10-2020)
    “…Background: Human milk contains both arachidonic acid (ARA) and docosahexaenoic acid (DHA). Supplementation of infant formula with ARA and DHA results in fatty…”
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  16. 16

    Elevated Arc/Arg 3.1 protein expression in the basolateral amygdala following auditory trace-cued fear conditioning by Chau, Lily S., Prakapenka, Alesia, Fleming, Stephen A., Davis, Ashley S., Galvez, Roberto

    Published in Neurobiology of learning and memory (01-11-2013)
    “…•Amygdala is activated following trace fear conditioning.•BLA, not CeA or LA, showed more Arc expression after training compared to controls.•Trace and…”
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  17. 17

    Perspective: Potatoes, Quality Carbohydrates, and Dietary Patterns by Fleming, Stephen A., Morris, Jenny R.

    Published in Advances in nutrition (Bethesda, Md.) (01-01-2024)
    “…Potatoes have long been a staple food in many cultures and cuisines, but they have gained a reputation as a low-quality carbohydrate source that should be…”
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  18. 18

    Alterations of fecal microbiome characteristics by dietary soy isoflavone ingestion in growing pigs infected with porcine reproductive and respiratory syndrome virus by Smith, Brooke N, Fleming, Stephen A, Wang, Mei, Dilger, Ryan N

    Published in Journal of animal science (01-06-2020)
    “…Abstract Porcine reproductive and respiratory syndrome virus (PRRSV) is an economically important disease, and the ingestion of soy isoflavones (ISF) may…”
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  19. 19

    Consuming a Protein and Fiber-Based Supplement Preload Promotes Weight Loss and Alters Metabolic Markers in Overweight Adults in a 12-Week, Randomized, Double-Blind, Placebo-Controlled Trial by Glynn, Erin L, Fleming, Stephen A, Edwards, Caitlyn G, Wilson, Michael J, Evans, Malkanthi, Leidy, Heather J

    Published in The Journal of nutrition (01-06-2022)
    “…Higher protein and fiber diets promote weight management and metabolic health. This study aimed to determine if greater weight loss and positive changes in…”
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  20. 20

    Dietary sialylated oligosaccharides in early-life may promote cognitive flexibility during development in context of obesogenic dietary intake by Clouard, Caroline, Reimert, Inonge, Fleming, Stephen A., Koopmans, Sietse-Jan, Schuurman, Teun, Hauser, Jonas

    Published in Nutritional neuroscience (02-12-2022)
    “…Introduction: Oligosaccharides found in mammalian milk have shown the potential to alter brain development across multiple species. The diversity and…”
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