Search Results - "Flávia Galvão Cândido"

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    Vitamin D: link between osteoporosis, obesity, and diabetes? by Cândido, Flávia Galvão, Bressan, Josefina

    “…Vitamin D (1,25(OH)2D3) is a steroid hormone that has a range of physiological functions in skeletal and nonskeletal tissues, and can contribute to prevent…”
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    Journal Article
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    Problematic behaviors at mealtimes and the nutritional status of Brazilian children with Autism Spectrum Disorder by Soares, Rita de Cassia Santos, Cândido, Flávia Galvão, Filgueiras, Mariana De Santis, Rosa, Carla de Oliveira Barbora, de Novaes, Juliana Farias, Araujo, Raquel Maria Amaral

    Published in Frontiers in public health (14-10-2024)
    “…The aim of this study was to explore problematic behaviors and their association with the food consumption and nutritional status of children with Autism…”
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    Journal Article
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    Dietary fat and gut microbiota: mechanisms involved in obesity control by Coelho, Olívia Gonçalves Leão, Cândido, Flávia Galvão, Alfenas, Rita de Cássia Gonçalves

    “…Obesity is a serious global health problem that is directly related to various morbidities manifestation. Intestinal dysbiosis has been implicated on obesity…”
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    Journal Article
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    Addition of dietary fiber sources to shakes reduces postprandial glycemia and alters food intake by Galvão Cândido, Flávia, Silva Ton, Winder Tadeu, Gonçalves Alfenas, Rita de Cássia

    “…Obesity and Type 2 diabetes may be controlled by foods capable of modulating food intake and blood glucose. We investigated whether the addition of food…”
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    Journal Article
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    Urate-lowering effect of calcium supplementation: Analyses of a randomized controlled trial by Cândido, Flávia Galvão, Alves, Raquel Duarte Moreira, Freitas, Dayse Mara de Oliveira, Bittencourt, Jersica Martins, Rocha, Daniela Mayumi Usuda Prado, Alfenas, Rita de Cássia Gonçalves

    Published in Clinical nutrition ESPEN (01-06-2022)
    “…To investigate if the gout-protective effect of low-fat dairy products could be attributed to the urate-lowering effect of calcium. This is a…”
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    Journal Article
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    Use of the glycemic index in nutrition education by Cândido, Flávia Galvão, Pereira, Elisângela Vitoriano, Alfenas, Rita de Cássia Gonçalves

    Published in Revista de nutrição (01-02-2013)
    “…Recently, the lack of studies providing practical guidance for the use of the glycemic index has been indicated as the cause of its little use in nutrition…”
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    Journal Article
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    Dairy products consumption versus type 2 diabetes prevention and treatment; a review of recent findings from human studies by Cândido, Flávia Galvão, Ton, Winder Tadeu Silva, Alfenas, Rita de Cássia Gonçalves

    “…It has been claimed that the appropriate consumption of dairy products can be beneficial for the prevention and treatment of type 2 diabetes mellitus (T2DM)…”
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    Journal Article
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