Search Results - "Flávia Galvão Cândido"
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Vitamin D: link between osteoporosis, obesity, and diabetes?
Published in International journal of molecular sciences (17-04-2014)“…Vitamin D (1,25(OH)2D3) is a steroid hormone that has a range of physiological functions in skeletal and nonskeletal tissues, and can contribute to prevent…”
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Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity
Published in International journal of food sciences and nutrition (01-03-2018)“…Dietary fat strongly affects human health by modulating gut microbiota composition and low-grade systemic inflammation. High-fat diets have been implicated in…”
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Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial
Published in European journal of nutrition (01-10-2018)“…Purpose Despite the fact that extra virgin olive oil (EVOO) is widely used in obese individuals to treat cardiovascular diseases, the role of EVOO on…”
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Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat
Published in European journal of nutrition (01-06-2018)“…Purpose Virgin coconut oil (VCO) is a medium-chain fatty acid source with popularly attributed benefits on obesity management. However, its role on obesity…”
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Improving applicability of the new obesity classification based on weight history in severe obesity
Published in Archives of Endocrinology and Metabolism (17-11-2022)Get full text
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Problematic behaviors at mealtimes and the nutritional status of Brazilian children with Autism Spectrum Disorder
Published in Frontiers in public health (14-10-2024)“…The aim of this study was to explore problematic behaviors and their association with the food consumption and nutritional status of children with Autism…”
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Dietary fat and gut microbiota: mechanisms involved in obesity control
Published in Critical reviews in food science and nutrition (28-10-2019)“…Obesity is a serious global health problem that is directly related to various morbidities manifestation. Intestinal dysbiosis has been implicated on obesity…”
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Addition of dietary fiber sources to shakes reduces postprandial glycemia and alters food intake
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-01-2015)“…Obesity and Type 2 diabetes may be controlled by foods capable of modulating food intake and blood glucose. We investigated whether the addition of food…”
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Lymphocyte to High-density Lipoprotein Cholesterol Ratio is Positively Associated with Pre-diabetes, Metabolic Syndrome, and Non-traditional Cardiometabolic Risk Markers: A Cross-sectional Study at Secondary Health Care
Published in Inflammation (06-06-2024)“…High scores of lymphocyte-to-high-density lipoprotein cholesterol ratio (lymphocyte-to-HDL-c) may be a new indicator of inflammation and metabolic syndrome…”
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Effect of the ingestion of vegetable oils associated with energy-restricted normofat diet on intestinal microbiota and permeability in overweight women
Published in Food research international (01-01-2021)“…[Display omitted] •Intake of different types of oils did not cause significant changes in intestinal microbial diversity.•The bacterial richness (Chao 1)…”
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Urate-lowering effect of calcium supplementation: Analyses of a randomized controlled trial
Published in Clinical nutrition ESPEN (01-06-2022)“…To investigate if the gout-protective effect of low-fat dairy products could be attributed to the urate-lowering effect of calcium. This is a…”
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Use of the glycemic index in nutrition education
Published in Revista de nutrição (01-02-2013)“…Recently, the lack of studies providing practical guidance for the use of the glycemic index has been indicated as the cause of its little use in nutrition…”
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Correction: Lymphocyte to High-density Lipoprotein Cholesterol Ratio is Positively Associated with Pre-diabetes, Metabolic Syndrome, and Non-traditional Cardiometabolic Risk Markers: A Cross-sectional Study at Secondary Health Care
Published in Inflammation (29-07-2024)Get full text
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Effect of fructose on the intestinal microbiota: a systematic review of randomized clinical trials: Effect of fructose on the intestinal microbiota
Published in H.U. revista (14-05-2024)“…Background: Preclinical data suggest that at least part of the harmful effects of excessive fructose consumption are due to alterations in the intestinal…”
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Prevalence and factors associated with dietary adherence in individuals with type 2 diabetes mellitus in Brazil: a systematic review with meta-analysis: Dietary adherence in type 2 DM in Brazil
Published in H.U. revista (11-03-2024)“…Objetivo: A baixa adesão ao tratamento é um grande desafio enfrentado pelos profissionais de saúde durante o manejo do diabetes tipo 2 (DM2). Objetivo: Este…”
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Dairy products consumption versus type 2 diabetes prevention and treatment; a review of recent findings from human studies
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-09-2013)“…It has been claimed that the appropriate consumption of dairy products can be beneficial for the prevention and treatment of type 2 diabetes mellitus (T2DM)…”
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Ingestão de açúcar de adição por estudantes da área da saúde em uma instituição de ensino de Viçosa, Brasil
Published in Mundo da saúde (1995) (31-03-2016)Get full text
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Complementary feeding of premature infants: a challenge
Published in Revista da Associação Médica Brasileira (1992) (01-04-2021)Get full text
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Breastfeeding versus free distribution of infant formulas by the Public Health System
Published in Einstein (São Paulo, Brazil) (01-01-2021)“…OBJECTIVETo characterize the situation of breastfeeding and the adequacy of prescription of infant formulas to infants assisted by a secondary care program of…”
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