Search Results - "Fjellstedt, Thorsten J."

Use of Intravenous Fat Emulsions in Pediatric Patients by Barness, Lewis A., Dallman, Peter R., Anderson, Homer, Collip, Platon Jack, Nichols, Buford L., Walker, W. Allan, Woodruff, Calvin W., Heird, William C., Tomarelli, Rudolph M., Benson, John D., Purvis, George A., LiCari, Jerome, Lockhart, Haines B., Saperstein, Sidney, Taif, Betty, White, Philip L., Egan, Mary C., Cheney, Margaret, Pencharz, Paul, Moore, Melinda, Chopra, Joginder, Brown, Myrtle L., Fjellstedt, Thorsten J., Teply, L. J., Kennedy, Eileen, Darby, William J., Lewy, Peter

“…Intravenous fat preparations are used in the nutrition of those requiring parenteral alimentation. Although parenteral nutrition is recognized as a limited…”
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Plant Fiber Intake in the Pediatric Diet by Barness, Lewis A., Daliman, Peter R., Anderson, Homer, Collipp, Platon Jack, Nichols, Buford L., Walker, W. Allan, Woodruff, Calvin W., Anderson, Betty E., White, Philip L., Egan, Mary C., Cheney, Margaret, Roy, Claude C., Moore, Melinda, Chopra, Joginder, Brown, Myrtle L., Sarett, Herbert P., Fjellstedt, Thorsten J., Teply, L. J., Kennedy, Eileen, Darby, Wffliam J., Lewy, Peter, Tomarelli, Rudolph M., Benson, John D., Purvis, George A., Licari, Jerome, Lockhart, Haines B., Saperstein, Sidney

“…Dietary fiber has been defined as the part of material in foods impervious to the degradative enzymes of the human digestive tract. The dietary fiber of plants…”
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Sodium intake of infants in the United States by Barness, Lewis A., Dallman, Peter R., Anderson, Homer, Collipp, Platon Jack, Nichols, Buford L., Walker, W. Allan, Woodruff, Calvin W., Tomarelli, Rudolph M., Benson, John D., Purvis, George A., LiCari, Jerome, Lockhart, Haines B., Saperstein, Sidney, Taif, Betty, White, Philip L., Egan, Mary C., Cheney, Margaret, Pencharz, Paul, Moore, Melinda, Chopra, Joginder, Brown, Myrtle L., Sarett, Herbert P., Fjellstedt, Thorsten J., Teply, L. J., Kennedy, Eileen, Darby, William J., Lewy, Peter

“…The relationship between sodium intake during infancy and hypertension in later life has not been established. Sodium in manufactured infant foods has been…”
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Nutritional Aspects of Obesity in Infancy and Childhood by Barness, Lewis A., Dallman, Peter R., Anderson, Homer, Collipp, Platon Jack, Nichols, Buford L., Walker, W. Allan, Woodruff, Calvin W., Tomarelli, Rudolph M., Benson, John D., Purvis, George A., LiCari, Jerome, Lockhart, Haines B., Saperstein, Sidney, Anderson, Betty E., White, Philip L., Egan, Mary C., Cheney, Margaret, Roy, Claude, Moore, Melinda, Chopra, Joginder, Brown, Myrtle L., Sarett, Herbert P., Fjellstedt, Thorsten J., Teply, L. J., Kennedy, Eileen, Darby, William J., Lewy, Peter

“…Obesity is characterized by an excess of adipose tissue relative to lean body mass. With rare exceptions, it simply reflects a long-term imbalance in energy…”
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