Search Results - "Fitzner, G.E"

Use of Saccharomyces cerevisiae fermentation product on growth performance and microbiota of weaned pigs during Salmonella infection by Price, K.L, Totty, H.R, Lee, H.B, Utt, M.D, Fitzner, G.E, Yoon, I, Ponder, M.A, Escobar, J

“…Anaerobically fermented yeast products are a rich source of nutritional metabolites, mannanoligosaccharides, and β-glucans that may optimize gut health and…”
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Effects of dietary vitamin E and fat supplementation on pork quality by Guo, Q, Richert, B.T, Burgess, J.R, Webel, D.M, Orr, D.E, Blair, M, Fitzner, G.E, Hall, D.D, Grant, A.L, Gerrard, D.E

“…The effects of dietary vitamin E (VE, α-tocopherol acetate) and fat supplementation on growth and carcass quality characteristics, oxidative stability of fresh…”
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The effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine by Goodband, R.D. (Kansas State University, Manhattan), Nelssen, J.L, Hines, R.H, Kropf, D.H, Thaler, R.C, Schricker, B.R, Fitzner, G.E, Lewis, A.J

“…Seventy-two finishing pigs (initial weight = 57.6 kg) were utilized to determine the effects of porcine somatotropin (pST) and dietary lysine level on growth…”
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Effects of porcine somatotropin and dietary phosphorus on growth performance and bone properties of gilts by Weeden, T.L, Nelssen, J.L, Goodband, R.D, Hansen, J.A, Fitzner, G.E, Friesen, K.G, Laurin, J.L

“…One hundred eight gilts (initial weight = 58.5 kg) were used to determine the effects of porcine somatotropin (PST) and dietary P on growth performance and…”
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