Search Results - "FitzGerald, Richard D."

Longitudinal evaluation of the impact of traditional rainbow trout farming on receiving water quality in Ireland by Tahar, Alexandre, Kennedy, Alan M, Fitzgerald, Richard D, Clifford, Eoghan, Rowan, Neil

“…In the context of future aquaculture intensification, a longitudinal ten-year evaluation of the current traditional rainbow trout production in Ireland was…”
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Full Water Quality Monitoring of a Traditional Flow-Through Rainbow Trout Farm by Tahar, Alexandre, Kennedy, Alan, Fitzgerald, Richard, Clifford, Eoghan, Rowan, Neil

“…Traditional freshwater rainbow trout farms are still popular in some European countries such as Poland, France and Ireland. These systems generally operate in…”
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A novel method of microsatellite genotyping-by-sequencing using individual combinatorial barcoding by Vartia, Salla, Villanueva-Cañas, José L., Finarelli, John, Farrell, Edward D., Collins, Patrick C., Hughes, Graham M., Carlsson, Jeanette E. L., Gauthier, David T., McGinnity, Philip, Cross, Thomas F., FitzGerald, Richard D., Mirimin, Luca, Crispie, Fiona, Cotter, Paul D., Carlsson, Jens

“…This study examines the potential of next-generation sequencing based ‘genotyping-by-sequencing’ (GBS) of microsatellite loci for rapid and cost-effective…”
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Exploring the temperature optima and growth rates of Atlantic cod at the south-easterly limit of its range by Bolton-Warberg, Majbritt, O'Keeffe, Damien, FitzGerald, Richard D.

“…Four size groups of juvenile farmed Celtic Sea cod (2.7–41.8 g) were reared at a range of constant temperatures (8–19°C). The optimum temperature for growth…”
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Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets by Moroney, Natasha C, Wan, Alex HL, Soler-Vila, Anna, FitzGerald, Richard D, Johnson, Mark P, Kerry, Joe P

“…BACKGROUND The use of Palmaria palmata (PP) as a natural ingredient in farmed Atlantic salmon diets was investigated. The effect of salmon diet supplementation…”
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Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets by Moroney, Natasha C., Wan, Alex H. L., Soler-Vila, Anna, O'Grady, Michael N., FitzGerald, Richard D., Johnson, Mark P., Kerry, Joseph P.

“…Supplementation of salmon (Salmo salar) diets with Ulva rigida (UR; 0, 5, 10, and 15% UR) or synthetic astaxanthin (positive control, PC) for 19-weeks…”
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Benchmarking growth of farmed Atlantic cod, Gadus morhua: a case study in Ireland by Bolton-Warberg, Majbritt, FitzGerald, Richard D

“…The growth performance of different stocks of farmed North Atlantic cod over several years in Irish rearing conditions is described. The growth trajectories…”
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Multiplexing with three‐primer PCR for rapid and economical microsatellite validation by Vartia, Salla, Collins, Patrick C., Cross, Thomas F., Fitzgerald, Richard D., Gauthier, David T., McGinnity, Philip, Mirimin, Luca, Carlsson, Jens

“…The next generation sequencing revolution has enabled rapid discovery of genetic markers, however, development of fully functioning new markers still requires…”
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Fillet shelf-life of Atlantic halibut Hippoglossus hippoglossus L. fed elevated levels of α-tocopheryl acetate by Ruff, Nicole, FitzGerald, Richard D, Cross, Thomas F, Kerry, Joe P

“…Fish fillet quality may be influenced by the antioxidant level in preslaughter diet. Thus, the effects of dietary α‐tocopheryl acetate supplementation and…”
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Benchmarking growth of farmed Atlantic cod, Gadus morhua: a case study in Ireland: Benchmarking growth of farmed Atlantic cod by Bolton-Warberg, Majbritt, FitzGerald, Richard D

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Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets: Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets by Moroney, Natasha C, Wan, Alex HL, Soler-Vila, Anna, FitzGerald, Richard D, Johnson, Mark P, Kerry, Joe P

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Fillet shelf-life of Atlantic halibut Hippoglossus hippoglossus L. fed elevated levels of α -tocopheryl acetate: Atlantic halibut fillet shelf-life by Ruff, Nicole, FitzGerald, Richard D, Cross, Thomas F, Kerry, Joe P

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Retirement Policies for Law Firm Partners by Bradley, Charles E., Fitzgerald, Richard D.

“…No time is too early for law firms to consider and plan retirement programs for partners, and the number of questions about retirement policies indicates that…”
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