Search Results - "Fisk, Ian Denis"

Impact of agro-forestry systems on the aroma generation of coffee beans by Xu, Su, Liu, Yuze, Ma, Fengwei, Yang, Ni, Virginio Filho, Elias de Melo, Fisk, Ian Denis

“…A long experiment has been established since 2000 at CATIE (Tropical Agricultural Research and Higher Education Center), Turrialba, Costa Rica. Twenty…”
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Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch by Bahrami, Niloufar, Yonekura, Lina, Linforth, Robert, Carvalho da Silva, Margarida, Hill, Sandra, Penson, Simon, Chope, Gemma, Fisk, Ian Denis

“…BACKGROUND Lipids are minor components of flours, but are major determinants of baking properties and end‐product quality. To the best of our knowledge, there…”
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Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch: Comparison of ambient solvent extraction methods for the analysis of fatty acids by Bahrami, Niloufar, Yonekura, Lina, Linforth, Robert, Carvalho da Silva, Margarida, Hill, Sandra, Penson, Simon, Chope, Gemma, Fisk, Ian Denis

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Discrimination of roast and ground coffee aroma by Fisk, Ian Denis, Kettle, Alec, Hofmeister, Sonja, Virdie, Amarjeet, Kenny, Javier Silanes

“…BACKGROUND: Four analytical approaches were used to evaluate the aroma profile at key stages in roast and ground coffee brew preparation (concentration within…”
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Rapid and nondestructive monitoring for the quality of Jinhua dry‐cured ham using hyperspectral imaging and chromometer by Ni, Chendie, Liu, Hai, Liu, Qiang, Sun, Ye, Pan, Leiqing, Fisk, Ian Denis, Liu, Yuan

“…The purpose of this study was to build a rapid and nondestructive method to evaluate the quality of Jinhua dry‐cured ham (JHH). Hyperspectral imaging (HSI) in…”
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