Search Results - "Fish physiology and biochemistry"

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  1. 1

    Fish response to hypoxia stress: growth, physiological, and immunological biomarkers by Abdel-Tawwab, Mohsen, Monier, Mohamed N., Hoseinifar, Seyed Hossein, Faggio, Caterina

    Published in Fish physiology and biochemistry (01-06-2019)
    “…Water quality encompasses the water physical, biological, and chemical parameters. It generally affects the fish growth and welfare. Thus, the success of a…”
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    Journal Article
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    Mechanisms and the role of probiotic Bacillus in mitigating fish pathogens in aquaculture by Kuebutornye, Felix K. A., Abarike, Emmanuel Delwin, Lu, Yishan, Hlordzi, Vivian, Sakyi, Michael Essien, Afriyie, Gyamfua, Wang, Zhiwen, Li, Yuan, Xie, Cai Xia

    Published in Fish physiology and biochemistry (01-06-2020)
    “…Diseases are natural components of the environment, and many have economic implications for aquaculture and fisheries. Aquaculture is a fast-growing industry…”
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    Journal Article
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    Contaminant-induced oxidative stress in fish: a mechanistic approach by Lushchak, Volodymyr I.

    Published in Fish Physiology and Biochemistry (01-04-2016)
    “…The presence of reactive oxygen species (ROS) in living organisms was described more than 60 years ago and virtually immediately it was suggested that ROS were…”
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    Journal Article Book Review
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    High dietary lipid level alters the growth, hepatic metabolism enzyme, and anti-oxidative capacity in juvenile largemouth bass Micropterus salmoides by Zhou, Yue-Lang, Guo, Jia-Ling, Tang, Ren-Jun, Ma, Hui-Jia, Chen, Yong-Jun, Lin, Shi-Mei

    Published in Fish physiology and biochemistry (01-02-2020)
    “…The present study was conducted to investigate the effects of high dietary lipid levels on growth, metabolism, antioxidant capacity, and immune responses of…”
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    Journal Article
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    Intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) may be improved by feeding a Hermetia illucens meal/low-fishmeal diet by Rimoldi, Simona, Antonini, Micaela, Gasco, Laura, Moroni, Federico, Terova, Genciana

    Published in Fish physiology and biochemistry (01-04-2021)
    “…With demands and reliance on aquaculture still growing, there are various challenges to allow sustainable growth and the shift from fishmeal (FM) to other…”
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    Journal Article
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    Effects of berberine on growth, liver histology, and expression of lipid-related genes in blunt snout bream (Megalobrama amblycephala) fed high-fat diets by Zhou, Wenhao, Rahimnejad, Samad, Lu, Kangle, Wang, Lina, Liu, Wenbin

    Published in Fish physiology and biochemistry (01-02-2019)
    “…Fatty liver of cultured fish often correlates closely with poor growth and low harvest yield. Some Chinese herbs can reduce hepatic fat storage. This study…”
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    Journal Article
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    Dietary supplementation of selenium nanoparticles modulated systemic and mucosal immune status and stress resistance of red sea bream (Pagrus major) by Dawood, Mahmoud A. O., Koshio, Shunsuke, Zaineldin, Amr I., Van Doan, Hien, Moustafa, Eman Moustafa, Abdel-Daim, Mohamed M., Angeles Esteban, M., Hassaan, Mohamed S.

    Published in Fish physiology and biochemistry (01-02-2019)
    “…Dietary supplementation of selenium nanoparticles (Se-NPs) at different levels (0, 0.5, 1, and 2 mg kg −1 diet) was evaluated to find out the effects on serum…”
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    Journal Article
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    Recent progress in practical applications of a potential carotenoid astaxanthin in aquaculture industry: a review by Elbahnaswy, Samia, Elshopakey, Gehad E.

    Published in Fish physiology and biochemistry (01-02-2024)
    “…Astaxanthin is the main natural C40 carotenoid used worldwide in the aquaculture industry. It normally occurs in red yeast Phaffia rhodozyma and green alga…”
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    Journal Article
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    Beta-glucan: an ideal immunostimulant in aquaculture (a review) by Meena, D. K., Das, Pronob, Kumar, Shailesh, Mandal, S. C., Prusty, A. K., Singh, S. K., Akhtar, M. S., Behera, B. K., Kumar, Kundan, Pal, A. K., Mukherjee, S. C.

    Published in Fish physiology and biochemistry (01-06-2013)
    “…The major hindrance in the development and sustainability of aquaculture industry is the occurrence of various diseases in the farming systems. Today,…”
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    Journal Article
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    Increased water temperature altered hemato-biochemical parameters and structure of peripheral erythrocytes in striped catfish Pangasianodon hypophthalmus by Shahjahan, Md, Uddin, Md. Helal, Bain, Victor, Haque, Md. Mahfuzul

    Published in Fish physiology and biochemistry (01-10-2018)
    “…The increase of water temperature due to global warming is a great concern of aquaculturists and fishery biologists. In the present study, we examined the…”
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    Journal Article
  12. 12

    Steroidogenesis and its regulation in teleost-a review by Rajakumar, Anbazhagan, Senthilkumaran, Balasubramanian

    Published in Fish physiology and biochemistry (01-06-2020)
    “…Steroid hormones modulate several important biological processes like metabolism, stress response, and reproduction. Steroidogenesis drives reproductive…”
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    Journal Article
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    Dietary sodium butyrate supplementation attenuates intestinal inflammatory response and improves gut microbiota composition in largemouth bass (Micropterus salmoides) fed with a high soybean meal diet by Chen, Weijun, Chang, Kuo, Chen, Jialong, Zhao, Xiaoyu, Gao, Shiyang

    Published in Fish physiology and biochemistry (01-12-2021)
    “…The study aimed to investigate the effects of dietary sodium butyrate (NaBT) supplementation on the gut health of largemouth bass ( Micropterus salmoides ) fed…”
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    Journal Article
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    A systematic review of advances in intestinal microflora of fish by Liu, Chang, Zhao, Li-Ping, Shen, Yan-Qin

    Published in Fish physiology and biochemistry (01-12-2021)
    “…Intestinal flora is closely related to the health of organisms and the occurrence and development of diseases. The study of intestinal flora will provide a…”
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    Journal Article
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    An overview of the ongoing insights in selenium research and its role in fish nutrition and fish health by Khan, Kifayat Ullah, Zuberi, Amina, Fernandes, João Batista Kochenborger, Ullah, Imdad, Sarwar, Huda

    Published in Fish physiology and biochemistry (01-12-2017)
    “…In the present review, the ongoing researches about selenium research in fish nutrition have been comprehensively discussed. Selenium research is getting…”
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    Journal Article
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    The effects of quercetin on immunity, antioxidant indices, and disease resistance in zebrafish (Danio rerio) by Wang, Junhui, Zhang, Chunnuan, Zhang, Jiliang, Xie, Jun, Yang, Li, Xing, Yunfei, Li, Zhenfei

    Published in Fish physiology and biochemistry (01-04-2020)
    “…The main purpose of this study was to evaluate the immunity, antioxidant indices, and disease resistance of quercetin in zebrafish ( Danio rerio ). A total of…”
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    Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses by C. De, Bidhan, Meena, D. K, Behera, B. K, Das, Pronob, Das Mohapatra, P. K, Sharma, A. P

    Published in Fish physiology and biochemistry (01-06-2014)
    “…Aquaculture is emerging as one of the most viable and promising enterprises for keeping pace with the surging need for animal protein, providing nutritional…”
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    Journal Article
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    Antioxidant activities of Moringa oleifera leaf extract against pendimethalin-induced oxidative stress and genotoxicity in Nile tilapia, Oreochromis niloticus (L.) by Hamed, Heba S., El-Sayed, Yasser S.

    Published in Fish physiology and biochemistry (01-02-2019)
    “…To assess the ameliorative effects of Moringa oleifera ( MO ) leaf extract on haematological and biochemical changes, liver DNA damage and oxidative stress…”
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    Journal Article
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    Behavioural indicators of welfare in farmed fish by Martins, Catarina I. M., Galhardo, Leonor, Noble, Chris, Damsgård, Børge, Spedicato, Maria T., Zupa, Walter, Beauchaud, Marilyn, Kulczykowska, Ewa, Massabuau, Jean-Charles, Carter, Toby, Planellas, Sònia Rey, Kristiansen, Tore

    Published in Fish physiology and biochemistry (01-02-2012)
    “…Behaviour represents a reaction to the environment as fish perceive it and is therefore a key element of fish welfare. This review summarises the main findings…”
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    Journal Article
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