Search Results - "Fish physiology and biochemistry"
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Fish response to hypoxia stress: growth, physiological, and immunological biomarkers
Published in Fish physiology and biochemistry (01-06-2019)“…Water quality encompasses the water physical, biological, and chemical parameters. It generally affects the fish growth and welfare. Thus, the success of a…”
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2
Mechanisms and the role of probiotic Bacillus in mitigating fish pathogens in aquaculture
Published in Fish physiology and biochemistry (01-06-2020)“…Diseases are natural components of the environment, and many have economic implications for aquaculture and fisheries. Aquaculture is a fast-growing industry…”
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3
Contaminant-induced oxidative stress in fish: a mechanistic approach
Published in Fish Physiology and Biochemistry (01-04-2016)“…The presence of reactive oxygen species (ROS) in living organisms was described more than 60 years ago and virtually immediately it was suggested that ROS were…”
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4
High dietary lipid level alters the growth, hepatic metabolism enzyme, and anti-oxidative capacity in juvenile largemouth bass Micropterus salmoides
Published in Fish physiology and biochemistry (01-02-2020)“…The present study was conducted to investigate the effects of high dietary lipid levels on growth, metabolism, antioxidant capacity, and immune responses of…”
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5
Intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) may be improved by feeding a Hermetia illucens meal/low-fishmeal diet
Published in Fish physiology and biochemistry (01-04-2021)“…With demands and reliance on aquaculture still growing, there are various challenges to allow sustainable growth and the shift from fishmeal (FM) to other…”
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6
Effects of berberine on growth, liver histology, and expression of lipid-related genes in blunt snout bream (Megalobrama amblycephala) fed high-fat diets
Published in Fish physiology and biochemistry (01-02-2019)“…Fatty liver of cultured fish often correlates closely with poor growth and low harvest yield. Some Chinese herbs can reduce hepatic fat storage. This study…”
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7
Dietary supplementation of selenium nanoparticles modulated systemic and mucosal immune status and stress resistance of red sea bream (Pagrus major)
Published in Fish physiology and biochemistry (01-02-2019)“…Dietary supplementation of selenium nanoparticles (Se-NPs) at different levels (0, 0.5, 1, and 2 mg kg −1 diet) was evaluated to find out the effects on serum…”
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Recent progress in practical applications of a potential carotenoid astaxanthin in aquaculture industry: a review
Published in Fish physiology and biochemistry (01-02-2024)“…Astaxanthin is the main natural C40 carotenoid used worldwide in the aquaculture industry. It normally occurs in red yeast Phaffia rhodozyma and green alga…”
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Beta-glucan: an ideal immunostimulant in aquaculture (a review)
Published in Fish physiology and biochemistry (01-06-2013)“…The major hindrance in the development and sustainability of aquaculture industry is the occurrence of various diseases in the farming systems. Today,…”
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10
Effects of dietary organic, inorganic, and nanoparticulate selenium sources on growth, hemato-immunological, and serum biochemical parameters of common carp (Cyprinus carpio)
Published in Fish physiology and biochemistry (01-08-2018)“…An 8-week feeding trial was conducted to compare the effects of supplementing (0.7 mg kg −1 ) different dietary selenium (Se) sources including organic…”
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11
Increased water temperature altered hemato-biochemical parameters and structure of peripheral erythrocytes in striped catfish Pangasianodon hypophthalmus
Published in Fish physiology and biochemistry (01-10-2018)“…The increase of water temperature due to global warming is a great concern of aquaculturists and fishery biologists. In the present study, we examined the…”
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12
Steroidogenesis and its regulation in teleost-a review
Published in Fish physiology and biochemistry (01-06-2020)“…Steroid hormones modulate several important biological processes like metabolism, stress response, and reproduction. Steroidogenesis drives reproductive…”
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13
Dietary sodium butyrate supplementation attenuates intestinal inflammatory response and improves gut microbiota composition in largemouth bass (Micropterus salmoides) fed with a high soybean meal diet
Published in Fish physiology and biochemistry (01-12-2021)“…The study aimed to investigate the effects of dietary sodium butyrate (NaBT) supplementation on the gut health of largemouth bass ( Micropterus salmoides ) fed…”
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14
A systematic review of advances in intestinal microflora of fish
Published in Fish physiology and biochemistry (01-12-2021)“…Intestinal flora is closely related to the health of organisms and the occurrence and development of diseases. The study of intestinal flora will provide a…”
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15
An overview of the ongoing insights in selenium research and its role in fish nutrition and fish health
Published in Fish physiology and biochemistry (01-12-2017)“…In the present review, the ongoing researches about selenium research in fish nutrition have been comprehensively discussed. Selenium research is getting…”
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16
The effects of quercetin on immunity, antioxidant indices, and disease resistance in zebrafish (Danio rerio)
Published in Fish physiology and biochemistry (01-04-2020)“…The main purpose of this study was to evaluate the immunity, antioxidant indices, and disease resistance of quercetin in zebrafish ( Danio rerio ). A total of…”
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17
Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses
Published in Fish physiology and biochemistry (01-06-2014)“…Aquaculture is emerging as one of the most viable and promising enterprises for keeping pace with the surging need for animal protein, providing nutritional…”
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Antioxidant activities of Moringa oleifera leaf extract against pendimethalin-induced oxidative stress and genotoxicity in Nile tilapia, Oreochromis niloticus (L.)
Published in Fish physiology and biochemistry (01-02-2019)“…To assess the ameliorative effects of Moringa oleifera ( MO ) leaf extract on haematological and biochemical changes, liver DNA damage and oxidative stress…”
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Behavioural indicators of welfare in farmed fish
Published in Fish physiology and biochemistry (01-02-2012)“…Behaviour represents a reaction to the environment as fish perceive it and is therefore a key element of fish welfare. This review summarises the main findings…”
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Dietary curcumin nanoparticles promoted the performance, antioxidant activity, and humoral immunity, and modulated the hepatic and intestinal histology of Nile tilapia fingerlings
Published in Fish physiology and biochemistry (01-06-2022)“…The current study investigated the effects of dietary curcumin nanoparticles (C-NPs) on the performance, hemato-biochemical profile, digestive enzymes…”
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