Search Results - "Fischer, Arnout RH"

Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis by Frewer, Lynn J., van der Lans, Ivo A., Fischer, Arnout R.H., Reinders, Machiel J., Menozzi, Davide, Zhang, Xiaoyong, van den Berg, Isabelle, Zimmermann, Karin L.

“…A systematic review and meta-analysis were conducted to assess research relevant to understanding consumer and societal attitudes to genetic modification…”
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The future supply of animal-derived protein for human consumption by Boland, Mike J., Rae, Allan N., Vereijken, Johan M., Meuwissen, Miranda P.M., Fischer, Arnout R.H., van Boekel, Martinus A.J.S., Rutherfurd, Shane M., Gruppen, Harry, Moughan, Paul J., Hendriks, Wouter H.

“…The combined effects of population increase and increasing standards of living in developing countries are expected to create a high demand for animal-derived…”
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Socio-psychological determinants of public acceptance of technologies: A review by Gupta, Nidhi, Fischer, Arnout R.H., Frewer, Lynn J.

“…Historically, many technologies have been associated with societal controversies, leading to public rejection of their use. It is therefore important to…”
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Breeding by intervening: Exploring the role of associations and deliberation in consumer acceptance of different breeding techniques by Nales, Paul, Fischer, Arnout R.H.

“…New plant breeding techniques may play an important role in improving food quality, global food security and sustainability. Previous breeding techniques have,…”
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Food choice motives, attitude towards and intention to adopt personalised nutrition by Rankin, Audrey, Bunting, Brendan P, Poínhos, Rui, van der Lans, Ivo A, Fischer, Arnout RH, Kuznesof, Sharron, Almeida, MDV, Markovina, Jerko, Frewer, Lynn J, Stewart-Knox, Barbara J

“…The present study explored associations between food choice motives, attitudes towards and intention to adopt personalised nutrition, to inform communication…”
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Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries by Stewart-Knox, Barbara J, Poínhos, Rui, Fischer, Arnout Rh, Rankin, Audrey, Bunting, Brendan P, Oliveira, Bruno Mpm, Frewer, Lynn J

“…We investigated associations between food choice motives and psychological determinants of dietary health behaviour change (nutrition self-efficacy, NS-E, and…”
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All insects are equal, but some insects are more equal than others by Fischer, Arnout R.H, Steenbekkers, L.P.A. (Bea)

“…Purpose Lack of acceptance of insects as food is considered a barrier against societal adoption of the potentially valuable contribution of insects to human…”
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Extrapolating understanding of food risk perceptions to emerging food safety cases by Kaptan, Gülbanu, Fischer, Arnout R.H., Frewer, Lynn J.

“…Important determinants of risk perceptions associated with foods are the extent to which the potential hazards are perceived to have technological or naturally…”
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Buying Green Without Being Seen by van Dam, Ynte K., Fischer, Arnout R. H.

“…Sustainable consumption is viewed as a social dilemma, in which individual rational choices lead to long-term collective harm. Construal level theory explains…”
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Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study by J Stewart–Knox, Barbara, Rankin, Audrey, P Bunting, Brendan, J Frewer, Lynn, Celis-Morales, Carlos, M Livingstone, Katherine, Fischer, Arnout R.H, Poínhos, Rui, Kuznesof, Sharron, J Gibney, Mike, Mathers, John C

“…PurposeRandomised controlled trials identify causal links between variables but not why an outcome has occurred. This analysis sought to determine how…”
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Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial by Macready, Anna L, Fallaize, Rosalind, Butler, Laurie T, Ellis, Judi A, Kuznesof, Sharron, Frewer, Lynn J, Celis-Morales, Carlos, Livingstone, Katherine M, Araújo-Soares, Vera, Fischer, Arnout Rh, Stewart-Knox, Barbara J, Mathers, John C, Lovegrove, Julie A

“…To determine the efficacy of behavior change techniques applied in dietary and physical activity intervention studies, it is first necessary to record and…”
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Consumer attitudes towards nanotechnology in food products: an attribute-based analysis by Steenis, Nigel D, Fischer, Arnout RH

“…Purpose – Nanotechnology is a technology that holds much promise for food production. It is, however not clear to what extent consumers will accept different…”
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Changes in the influence of affect and cognition over time on consumer attitude formation toward nanotechnology: A longitudinal survey study by van Giesen, Roxanne I., Fischer, Arnout R.H., van Trijp, Hans C.M.

“…Insights into how consumer attitudes toward nanotechnology are formed and develop are crucial for understanding and anticipating possible barriers in consumer…”
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Expert views on societal responses to different applications of nanotechnology: a comparative analysis of experts in countries with different economic and regulatory environments by Gupta, Nidhi, Fischer, Arnout R. H., George, Saji, Frewer, Lynn J.

“…The introduction of different applications of nanotechnology will be informed by expert views regarding which (types of) application will be most societally…”
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Factors influencing societal response of nanotechnology: an expert stakeholder analysis by Gupta, Nidhi, Fischer, Arnout R. H., van der Lans, Ivo A., Frewer, Lynn J.

“…Nanotechnology can be described as an emerging technology and, as has been the case with other emerging technologies such as genetic modification, different…”
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Societal response to nanotechnology: converging technologies–converging societal response research? by Ronteltap, Amber, Fischer, Arnout R. H., Tobi, Hilde

“…Nanotechnology is an emerging technology particularly vulnerable to societal unrest, which may hinder its further development. With the increasing convergence…”
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Determinants of stakeholders' attitudes towards a new technology: nanotechnology applications for food, water, energy and medicine by van Dijk, Heleen, Fischer, Arnout R.H., Marvin, Hans J.P., van Trijp, Hans C.M.

“…Stakeholder risk and benefit perceptions and attitudes towards a technology matter for the societal response to these technologies. This is especially the case…”
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To think or not to think: The effect of cognitive deliberation on the influence of injunctive versus descriptive social norms by Melnyk, Vladimir, Herpen, Erica van, Fischer, Arnout R.H., van Trijp, Hans C.M.

“…Consumers can process information containing social norms at different cognitive deliberation levels. This paper investigates the effect of cognitive…”
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Expert involvement in policy development: A systematic review of current practice by Fischer, Arnout R.H., Wentholt, Meike T. A., Rowe, Gene, Frewer, Lynn J.

“…In what ways are experts involved in policy development, and with what results? This paper attempts to answer these questions through a structured review of…”
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Consumer adoption of personalised nutrition services from the perspective of a risk-benefit trade-off by Berezowska, Aleksandra, Fischer, Arnout R H, Ronteltap, Amber, van der Lans, Ivo A, van Trijp, Hans C M

“…Through a Privacy Calculus (i.e. risk-benefit trade-off) lens, this study identifies factors that contribute to consumers' adoption of personalised nutrition…”
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