Search Results - "Fischer, A.R.H"

Consumer attitudes towards nanotechnologies applied to food production by Frewer, L.J., Gupta, N., George, S., Fischer, A.R.H., Giles, E.L., Coles, D.

“…The literature on public perceptions of, and attitudes towards, nanotechnology used in the agrifood sector is reviewed. Research into consumer perceptions and…”
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Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy by Cope, S., Frewer, L.J., Houghton, J., Rowe, G., Fischer, A.R.H., de Jonge, J.

“…As a consequence of recent food safety incidents, consumer trust in European food safety management has diminished. A risk governance framework that formally…”
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Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits by Stewart-Knox, B.J., Markovina, J., Rankin, A., Bunting, B.P., Kuznesof, S., Fischer, A.R.H., van der Lans, I.A., Poínhos, R., de Almeida, M.D.V., Panzone, L., Gibney, M., Frewer, L.J.

“…•Personalised nutrition (PN) has potential to reduce incidence of disease and reduce health costs.•Food4me data are reported with implications for European and…”
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The use of Delphi methodology in agrifood policy development: Some lessons learned by Frewer, L.J., Fischer, A.R.H., Wentholt, M.T.A., Marvin, H.J.P., Ooms, B.W., Coles, D., Rowe, G.

“…Developing policy in the agrifood area is an inexact process, usually relying upon effective integration of opinions from multiple experts from different…”
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Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy context by Frewer, L.J., Kleter, G.A., Brennan, M., Coles, D., Fischer, A.R.H., Houdebine, L.M., Mora, C., Millar, K., Salter, B.

“…•Public perceptions of GM animals are more negative than towards GM plants.•GM animals are perceived more negatively if used for food rather than for…”
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The influence of perceived benefits on acceptance of GM applications for allergy prevention by Schenk, M. F., Fischer, A. R.H., Frewer, L. J., Gilissen, L. J.W.J., Jacobsen, E., Smulders, M. J.M.

“…Allergic diseases, such as hay fever and food allergy, affect an increasing part of the population in Westernized countries and have a negative impact on the…”
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Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance by Tan, Hui Shan Grace, Fischer, Arnout R.H., Tinchan, Patcharaporn, Stieger, Markus, Steenbekkers, L.P.A., van Trijp, Hans C.M.

“…•Cultural exposure determines which items individuals recognise as food.•Familiar foods are evaluated based on memories of the taste experience.•Unfamiliar…”
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Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects by Tan, Hui Shan Grace, Fischer, Arnout R.H., van Trijp, Hans C.M., Stieger, Markus

“…•Sensory-liking is necessary but insufficient for novel food acceptance.•Consumers are often willing to taste a food out of curiosity despite their…”
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Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis by Frewer, Lynn J., van der Lans, Ivo A., Fischer, Arnout R.H., Reinders, Machiel J., Menozzi, Davide, Zhang, Xiaoyong, van den Berg, Isabelle, Zimmermann, Karin L.

“…A systematic review and meta-analysis were conducted to assess research relevant to understanding consumer and societal attitudes to genetic modification…”
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The future supply of animal-derived protein for human consumption by Boland, Mike J., Rae, Allan N., Vereijken, Johan M., Meuwissen, Miranda P.M., Fischer, Arnout R.H., van Boekel, Martinus A.J.S., Rutherfurd, Shane M., Gruppen, Harry, Moughan, Paul J., Hendriks, Wouter H.

“…The combined effects of population increase and increasing standards of living in developing countries are expected to create a high demand for animal-derived…”
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Socio-psychological determinants of public acceptance of technologies: A review by Gupta, Nidhi, Fischer, Arnout R.H., Frewer, Lynn J.

“…Historically, many technologies have been associated with societal controversies, leading to public rejection of their use. It is therefore important to…”
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Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries by Markovina, Jerko, Stewart-Knox, Barbara J., Rankin, Audrey, Gibney, Mike, de Almeida, Maria Daniel V., Fischer, Arnout, Kuznesof, Sharron A., Poínhos, Rui, Panzone, Luca, Frewer, Lynn J.

“…•Validity and reliability of FCQ tested across 9 European countries.•Configural, metric and scalar invariance consistent across 9 countries.•All reliability…”
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Risk/Benefit Communication about Food-A Systematic Review of the Literature by Frewer, L. J., Fischer, A. R. H., Brennan, M., Bánáti, D., Lion, R., Meertens, R. M., Rowe, G., Siegrist, M., Verbeke, W., Vereijken, C. M. J. L.

“…A systematic review relevant to the following research questions was conducted (1) the extent to which different theoretical frameworks have been applied to…”
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A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification by Hadjigeorgiou, E., Clark, B., Simpson, E., Coles, D., Comber, R., Fischer, A.R.H., Meijer, N., Marvin, H.J.P., Frewer, L.J.

“…An emerging risk results “… from a newly identified hazard to which a significant exposure may occur, or from an unexpected new or increased significant…”
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Consumer familiarity with foods and the perception of risks and benefits by Fischer, Arnout R.H., Frewer, Lynn J.

“…Differences in familiarity with food products may influence how information about the risks and benefits about foods is used in forming risk and benefit…”
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Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries by Poínhos, Rui, van der Lans, Ivo A, Rankin, Audrey, Fischer, Arnout R H, Bunting, Brendan, Kuznesof, Sharron, Stewart-Knox, Barbara, Frewer, Lynn J

“…To develop a model of the psychological factors which predict people's intention to adopt personalised nutrition. Potential determinants of adoption included…”
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Buying Green Without Being Seen by van Dam, Ynte K., Fischer, Arnout R. H.

“…Sustainable consumption is viewed as a social dilemma, in which individual rational choices lead to long-term collective harm. Construal level theory explains…”
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How to position ‘mildly sustainable’ products: The joint impact of assortment display and price setting by van Herpen, Erica, Fischer, Arnout R.H., van Trijp, Hans C.M.

“…•Choice of intermediately sustainable foods depends on consistent positioning.•Offering intermediate products in a subsection at intermediate price boosts…”
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Food-Safety Practices in the Domestic Kitchen: Demographic, Personality, and Experiential Determinants by Fischer, Arnout R. H., Frewer, Lynn J.

“…The impact of consumer behavior in determining the safety of foods prepared at home has focused so far on the role of isolated consumer practices. In addition,…”
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Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude Objects by van Giesen, Roxanne I, Fischer, Arnout R H, van Dijk, Heleen, van Trijp, Hans C M

“…At large attitudes are built on earlier experience with the attitude object. If earlier experiences are not available, as is the case for unfamiliar attitude…”
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