Search Results - "Fioriti, A."

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    Pertussis epidemiology in Argentina: trends over 2004–2007 by Hozbor, D, Mooi, F, Flores, D, Weltman, G, Bottero, D, Fossati, S, Lara, C, Gaillard, M.E, Pianciola, L, Zurita, E, Fioriti, A, Archuby, D, Galas, M, Binsztein, N, Regueira, M, Castuma, C, Fingermann, M, Graieb, A

    Published in The Journal of infection (01-10-2009)
    “…Summary Objectives Pertussis continues causing significant morbidity and mortality worldwide. Although its epidemiology has been studied in many developed…”
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    RD53 pixel chips for the ATLAS and CMS Phase-2 upgrades at HL-LHC by Loddo, F., Andreazza, A., Arteche, F., Barbero, M.B., Barillon, P., Beccherle, R., Bjalas, W., Bonaldo, S., Bortoletto, D., Calderini, G., Caratelli, A., Christian, D.C., Christiansen, J., Conti, E., Crescioli, F., Daas, M., De Robertis, G., Demaria, N., Deptuch, G.C., Dieter, Y., Dimitrievska, A., Ding, L., Esposito, S., Exarchou, D., Fahim, F., Fioriti, A., Fougeron, D., Gaioni, L., Garcia-Sciveres, M., Gerardin, S., Gnani, D., Grippo, M., Gromov, V., Hamer, M., Havranek, M., Heim, T., Hemperek, T., Hinterkeuser, F., Hoff, J., Huiberts, S., Janssen, J., Jirsa, J., John, J.J., Kampkotter, J., Karagounis, M., Khwaira, Y., Kluit, R., Krieger, A., Krueger, H., Lalic, J., Lauritzen, M., Licciulli, F., Lipton, R., Liu, T., Lopez Morillo, E., Lounis, A., Luongo, F., Magazzu, G., Marcisovsky, M., Marconi, S., Marquez Lasso, F., Marzocca, C., Mattiazzo, S., Menouni, M., Minuti, M., Mironova, M., Miryala, S., Monteil, E., Moustakas, K., Muõz Chavero, F., Neue, G., Orfanelli, S., Paccagnella, A., Pacher, L., Palla, F., Palomo Pinto, F.R., Papadopoulou, A., Paterno, A., Petri, A., Placidi, P., Pradas, A., Prydderch, M.L., Pulli, A., Ratti, L., Re, V., Rehman, A., Rymaszewski, P., Solal, M.C., Standke, M., Stiller, A., Strebler, T., Stugu, B., Thomas, S., Traversi, G., Vogrig, D., Vogt, M., Wang, T., Yang, H., Zdenko, J., Zimmerman, T.

    “…The Phase-2 upgrades at the High-Luminosity LHC of ATLAS and CMS experiments at CERN will require a new tracker with readout electronics operating in extremely…”
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    Piezogenic pedal papules: treated by resection and hernial closure by Montgomery, F, Fioriti, A

    Published in Foot (Edinburgh, Scotland) (1998)
    “…Piezogenic papules are herniations of subcutaneous fat into the dermis. When piezogenic papules are present on the foot and large in size they often produce…”
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    Effect of sugars and sugar alcohols on autoxidation of safflower oil in emulsions by Sims, R. J., Fioriti, J. A., Trumbetas, J.

    “…Oxygen absorption rates were measured on liquid emulsions containing safflower oil and glycerol, sugars or sugar alcohols. Stability to oxidation improved as…”
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    Study of lipid-protein interaction using pulsed NMR [Soybeans, maize, safflower, peanuts, butter] by Trumbetas, J., Fioriti, J. A., Sims, R. J.

    “…Pulsed nuclear magnetic reasonance (NMR) measurements were made on freeze‐dried emulsions containing fat and protein. It was demonstrated that this method can…”
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    Chemical and organoleptic properties of oxidized fats by Fioriti, J.A, Kanuk, M.J, Sims, R.J

    “…Various commercial fats were oxidized at elevated temperatures, and the extent of off‐flavor development was evaluated organoleptically. Objective test methods…”
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    Chemical and organoleptic properties of dried emulsions [Safflower oil] by Fioriti, J. A., Stahl, H. D., Cseri, J., Sims, R. J.

    “…Safflower oil was incorporated into a model emulsion system containing emulsifier, carbohydrates, antioxidants, and protein. Emulsions were spray dried and the…”
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    Autoxidation products from cholesterol by Fioriti, J. A., Sims, R. J.

    “…Thin‐layer chromatography and gas‐liquid chromatography were used to separate and identify products from the autoxidation of cholesterol. Both…”
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    Lactones in autoxidized vegetable oils by Fioriti, J. A., Krampl, V., Sims, R. J.

    “…It was demonstrated that bothgamma anddelta saturated lactones are present in highly peroxidized vegetable oils. In the oils which were investigated thegamma…”
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    Deposition of dietary epoxides in tissues of rats by Fioriti, J. A., Buide, N., Sims, R. J.

    Published in Lipids (01-03-1969)
    “…Epididymal fat pad lipids from rats fed trivernolin at the 4.8% level in the diet for 90 days were found to contain 6.1% epoxyoleic acid. No epoxides were…”
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    Polymerization inhibitors for polyunsaturated oils by Sims, R. J., Fioriti, J. A., Kanuk, M. J.

    Published in Lipids (01-06-1973)
    “…Several edible anionic surfactants were found to function as polymerization inhibitors for safflower oil. The most effective additive was the sodium salt of…”
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    Measuring flavor deterioration of fats, oils, dried emulsions and foods by Fioriti, Joseph A.

    “…and Summary In fats, oils, and simple systems such as model dried emulsions, conventional measurements such as peroxide values and oxygen absorption…”
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    Effect of amino acids on the autoxidation of safflower oil in emulsions by Riisom, T., Sims, R. J., Fioriti, J. A.

    “…Oxygen absorption rates were measured on liquid emulsions containing safflower oil and various amino acids. The antioxidant effects of the several amino acids…”
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    Clinical evaluation of a method of total intravenous anesthesia in various types of surgical patients by Fantera, A, Fegiz, A, Tellan, G, Iannarone, C, Fioriti, A, Giancotti, M F, Cerroni, A

    Published in Minerva anestesiologica (01-04-1993)
    “…Inhaled anaesthetic agents (gases and vapours) may be detrimental to the health of patients and cause a chronic operating room air pollution. Therefore, the…”
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    Methional as an antioxidant for vegetable oils by Sims, R. J., Fioriti, J. A.

    “…and summary Brief heating of safflower oil with 1% by weight of DL‐methionine at 200 C stabilized the oil to subse‐quent autoxidation. Since this treatment…”
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