Search Results - "Fiorino, P."

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  1. 1

    Aerobic exercise training prevents kidney lipid deposition in mice fed a cafeteria diet by Muller, C.R., Américo, A.L.V., Fiorino, P., Evangelista, F.S.

    Published in Life sciences (1973) (15-10-2018)
    “…The objective of this study was to investigate the potential of aerobic exercise training (AET) to prevent kidney lipid accumulation and the contribution of…”
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    Exposure to high-fat diet since post-weaning induces cardiometabolic damage in adult rats by Fiorino, P., Américo, A.L.V., Muller, C.R., Evangelista, F.S., Santos, F., Leite, A.P.O., Farah, V.

    Published in Life sciences (1973) (01-09-2016)
    “…This study sought to investigate the metabolic, hemodynamic and autonomic responses in adult rats exposed to high-fat diet since post-weaning. Young male…”
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    A new device to improve the mechanical winter pruning in olive trees hedgerows by Ottanelli, A., Marone, E., Fiorino, P.

    Published in Advances in horticultural science (2019)
    “…The economic success of superintensive olive plantations is mainly due to the full mechanization of the harvesting and pruning. While the advantage of…”
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    Early developmental exposure to high fructose intake in rats with NaCl stimulation causes cardiac damage by Araujo, I. C, Andrade, R. P, Santos, F, Soares, E. S, Yokota, R, Mostarda, C, Fiorino, P, De Angelis, K, Irigoyen, M. C, Morris, M, Farah, V

    Published in European journal of nutrition (01-02-2016)
    “…PURPOSE: Metabolic syndrome (MS) increases the risk of type 2 diabetes and cardiovascular disease. High consumption of fructose is a proposed cause of…”
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    Oleiculture in progress by Marone, E, Fiorino, P

    Published in Advances in horticultural science (2012)
    “…The present work evaluates the limits and possibilities of development with regard to the most recent olivegrowing techniques in light of up-to-date knowledge…”
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    Effect of carotid and aortic baroreceptors on cardiopulmonary reflex: the role of autonomic function by Fernandes, T L, Piratello, A C, Farah, V, Fiorino, P, Moreira, E D, Irigoyen, M C, Krieger, E M

    “…We determined the sympathetic and parasympathetic control of heart rate (HR) and the sensitivity of the cardiopulmonary receptors after selective carotid and…”
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    The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS by Taiti, C., Marone, E., Fiorino, P., Mancuso, S.

    Published in Food control (01-05-2022)
    “…There is increasing interest in controlling EVOO quality on the market in order to maintain its high economic value and to protect the consumer from fraud…”
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    Differential thermal analysis, supercooling and cell viability in organs of Olea europaea at subzero temperatures by Fiorino, P, Mancuso, S

    Published in Advances in horticultural science (2000)
    “…Cold hardiness in different organs and tissues of four different olive (Olea europaea L.) cultivars characterised in a previous work as different in frost…”
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    The fate of lateral buds in the olive (Olea europaea L. ssp. europaea var. europaea). A first report by Fiorino, P., Marone, E.

    Published in Advances in horticultural science (01-01-2010)
    “…In 2007 tests were carried out to determine the meristems which give rise to the different types of shoots and the basic factors affecting the evolution of the…”
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    Mechanical harvesting, productivity and superintensive planting systems in olive groves by Fiorino, P., Marone, E., Ottanelli, A.

    Published in Advances in horticultural science (01-01-2010)
    “…Different harvest machines can be applied in different agronomic situations and groves, and it is essential to identify suitable parameters to compare the…”
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    The role of prunasin in «collapse» of rooted peach cuttings by Fiorino, P., Mattii, G.B.

    Published in Advances in horticultural science (01-01-1992)
    “…Peach propagation by cuttings isn't used very often because of a sort of «collapse» that causes the death of the rooted cuttings. In consideration that the…”
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    Influence of growing season temperatures in the fatty acids (FAs) of triacilglycerols (TAGs) composition in Italian cultivars of Olea europaea by Lombardo, N., Marone, E., Alessandrino, M., Godino, G., Madeo, A., Fiorino, P.

    Published in Advances in horticultural science (01-01-2008)
    “…In an olive genebank near the Ionian Sea in Calabria (southern Italy) a comparative study on the TAGs composition of 188 Italian cultivars was carried out from…”
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    Phenology modelling and forecasting in olive (Olea europaea L.) using artificial neural networks by Mancuso, S., Pasquali, G., Fiorino, P.

    Published in Advances in horticultural science (01-01-2002)
    “…The phenological behaviour of seven olive cultivare from south and central Italy was studied in the environment of inland Tuscany. The potential use of…”
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