Search Results - "Fiorindi, C."

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  1. 1

    Prevalence of nutritional risk and malnutrition during and after hospitalization for COVID-19 infection: Preliminary results of a single-centre experience by Fiorindi, C., Campani, F., Rasero, L., Campani, C., Livi, L., Giovannoni, L., Amato, C., Giudici, F., Bartoloni, A., Fattirolli, F., Lavorini, F., Olivotto, I., Nannoni, A.

    Published in Clinical nutrition ESPEN (01-10-2021)
    “…The effect of the COVID-19 infection on nutritional status is not well established. Worldwide epidemiological studies have begun to investigate the incidence…”
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    Journal Article
  2. 2

    P188 Evaluation of Global Leadership Initiative on Malnutrition (GLIM) criteria for the diagnosis of malnutrition in patients affected by inflammatory bowel disease (IBD) candidates for elective surgery by Fiorindi, C, Cricchio, M, Ficari, F, Alpigiano, G, Scaringi, S, Giudici, F

    Published in Journal of Crohn's and colitis (15-01-2020)
    “…Abstract Background In inflammatory bowel disease (IBD), malnutrition has been associated with increased postoperative complications incidence, longer hospital…”
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    Journal Article
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