Search Results - "Finley, JW"
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Bioavailability of Selenium from Foods
Published in Nutrition reviews (01-03-2006)“…Selenium (Se), an essential nutrient, is needed for activity of several important proteins. Additionally, the consumption of Se in amounts that exceed the…”
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2
Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds
Published in Annals of botany (01-06-2005)“…Background and aims: The cancer-protective properties of vegetable consumption are most likely mediated through 'bioactive compounds' that induce a variety of…”
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3
Selenium Accumulation in Plant Foods
Published in Nutrition reviews (01-06-2005)“…Selenium (Se) is an essential nutrient, and Se deficiency is associated with disease conditions and general impairment of the immune system. Supplementation of…”
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4
Sex affects manganese absorption and retention by humans from a diet adequate in manganese
Published in The American journal of clinical nutrition (01-12-1994)“…Men (n= 20) and women (n= 20) consuming a diet adequate in manganese were fed 0.037 mBq54Mn in a test meal. Subjects were counted in a whole-body counter for…”
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Manganese absorption and retention by young women is associated with serum ferritin concentration
Published in The American journal of clinical nutrition (01-07-1999)“…The interaction between iron and manganese in the gut is well characterized but iron status has not been shown to affect manganese absorption. The objective of…”
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Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli
Published in Journal of medicinal food (01-06-2005)“…Broccoli is a food often consumed for its potential health-promoting properties. The health benefits of broccoli are partly associated with secondary plant…”
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Dietary selenium and arsenic affect DNA methylation in vitro in Caco-2 cells and in vivo in rat liver and colon
Published in The Journal of nutrition (01-12-2000)“…Selenium is an essential trace element for human health, and it has received considerable attention for its possible role as an anticarcinogenic agent. The…”
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Selenium from high selenium broccoli protects rats from colon cancer
Published in The Journal of nutrition (01-09-2000)“…Colon cancer is the third most common newly diagnosed cancer in the United States and the third most common cause of cancer-related deaths. Previous…”
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Selenium enrichment of broccoli: interactions between selenium and secondary plant compounds
Published in The Journal of nutrition (01-05-2005)“…Multiple components of broccoli, such as sulforaphane (Sf) and phenolic acids, may inhibit cancer. Additionally, broccoli can accumulate selenium (Se), and Se…”
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10
Introduction: White Papers from the “First International Congress on Antioxidant Methods”
Published in Journal of agricultural and food chemistry (18-05-2005)Get full text
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The case for strategic international alliances to harness nutritional genomics for public and personal health
Published in British journal of nutrition (01-11-2005)“…Nutrigenomics is the study of how constituents of the diet interact with genes, and their products, to alter phenotype and, conversely, how genes and their…”
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Does Environmental Exposure to Manganese Pose a Health Risk to Healthy Adults?
Published in Nutrition reviews (01-04-2004)“…Manganese is an essential nutrient that also may be toxic at high concentrations. Subjects chronically exposed to manganese-laden dust in industrial settings…”
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Thioredoxin reductase in human hepatoma cells is transcriptionally regulated by sulforaphane and other electrophiles via an antioxidant response element
Published in The Journal of nutrition (01-09-2003)“…We previously reported the in vitro and in vivo induction of thioredoxin reductase (TR) by sulforaphane (SF) purified from broccoli. The present study was…”
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Using Caenorhabditis elegans as a Model for Obesity Pharmacology Development
Published in American journal of therapeutics (01-11-2016)“…The Caenorhabditis elegans model is a rapid and inexpensive method to address pharmacologic questions. We describe the use of C. elegans to explore 2…”
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15
Effect of supranutritional and organically bound selenium on performance, carcass characteristics, and selenium distribution in finishing beef steers
Published in Journal of animal science (01-05-2004)“…Dietary selenium influences the Se content in edible muscle of beef cattle. Limited data are available to describe the effects that feeds naturally high in Se…”
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Selenium-enriched broccoli decreases intestinal tumorigenesis in multiple intestinal neoplasia mice
Published in The Journal of nutrition (01-02-2002)“…Multiple intestinal neoplasia (Min) mice are a good model for the investigation of the effects of dietary alterations in a genetic model for intestinal cancer…”
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Cancer-Protective Properties of High-Selenium Broccoli
Published in Journal of agricultural and food chemistry (01-05-2001)“…Selenium (Se) from high-Se garlic reduces the incidence of chemically induced mammary tumors, and Se from high-Se broccoli reduces colon cancer. However, the…”
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Allyl sulfur compounds from garlic modulate aberrant crypt formation
Published in The Journal of nutrition (01-03-2006)“…The health benefits of garlic, including inhibition of carcinogenesis, are supported by several epidemiologic and laboratory findings. Garlic's sulfur…”
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Effect of Selenium Fertilizer on Free Amino Acid Composition of Broccoli (Brassica oleracea Cv. Majestic) Determined by Gas Chromatography with Flame Ionization and Mass Selective Detection
Published in Journal of agricultural and food chemistry (16-11-2005)“…Selenium-enriched broccoli florets, harvested from plants grown on soil fertilized with four levels of sodium selenate, were evaluated for their free amino…”
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Dietary manganese intake and type of lipid do not affect clinical or neuropsychological measures in healthy young women
Published in The Journal of nutrition (01-09-2003)“…Because manganese (Mn) is potentially toxic, and because dietary fat type may affect Mn absorption, the objectives of the current study were to determine…”
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