Search Results - "Finkler, Christine Lamenha Luna"

Effect of edible coatings based on alginate/pectin on quality preservation of minimally processed ‘Espada’ mangoes by Silva, Francyelle Amorim, Finkler, Leandro, Finkler, Christine Lamenha Luna

“…The aims of the study were to develop and apply alginate and pectin-based edible coatings on minimally processed mango ( Mangifera indica L.) variety ‘Espada’…”
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Comparative analyses of response surface methodology and artificial neural networks on incorporating tetracaine into liposomes by Pereira, Ana Karina Vidal, Barbosa, Raquel de Melo, Fernandes, Marcelo Augusto Costa, Finkler, Leandro, Finkler, Christine Lamenha Luna

“…This study evaluated the incorporation of tetracaine into liposomes by RSM (Response Surface Methodology) and ANN (Artificial Neural Networks) based models…”
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Development of Trichoderma sp. formulations in encapsulated granules (CG) and evaluation of conidia shelf-life by Locatelli, Gabriel Olivo, dos Santos, Gabriel Franco, Botelho, Priscila S., Finkler, Christine Lamenha Luna, Bueno, Luciano Avallone

“…[Display omitted] •It was developed Trichoderma sp. formulations with alginate and different polymers.•Alginate and starch interaction conferred greater…”
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Optimization of the cultivation conditions of Bacillus licheniformis BCLLNF-01 for cellulase production by da Silva, Raquel Nascimento, Melo, Liany Figuerêdo de Andrade, Luna Finkler, Christine Lamenha

“…•A new strain of Bacillus licheniformis was isolated from the cnidarian Palythoa caribaeorum for the first time.•Cellulases synthesized by a new strain of…”
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Microencapsulation of Lactobacillus casei by spray drying by dos Santos, Rebeka Cristiane Silva, Finkler, Leandro, Finkler, Christine Lamenha Luna

“…Abstract This study evaluates the use of spray drying to produce microparticles of Lactobacillus casei. Microorganism was cultivated in shaken flasks and the…”
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Production of concentrates of bacterial bio-insecticide Bacillus thuringiensis var. israelensis by flocculation/sedimentation by Luna-Finkler, Christine Lamenha, Finkler, Leandro

“…Flocculation/sedimentation of Bacillus thuringiensis var. israelensis (Bti) using flocculating agents has been studied. Batch cell production was performed in…”
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Preparation, characterisation and cell viability of encapsulated Trichoderma asperellum in alginate beads by Lopes, Allyson Rodrigo de Oliveira, Locatelli, Gabriel Olivo, Barbosa, Raquel de Melo, Lobo Junior, Murillo, Moura Mascarin, Gabriel, Lamenha Luna Finkler, Christine

“…Aim: The encapsulation of Trichoderma asperellum BRM-29104 using Ca-alginate matrix was evaluated. Methods: Intact and freeze-dried beads containing submerged…”
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Preparation and characterization of alginate and gelatin microcapsules containing Lactobacillus rhamnosus by Lopes, Susiany, Bueno, Luciano, Aguiar, Júnior, Francisco DE, Finkler, Christine

“…This paper describes the preparation and characterization of alginate beads coated with gelatin and containing Lactobacillus rhamnosus. Capsules were obtained…”
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Incorporação de Lactobacillus casei microencapsulado em queijo tipo coalho by Lima, Janilton Rodrigues, Locatelli, Gabriel Olivo, Finkler, Leandro, Luna-Finkler, Christine Lamenha

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Acid Hydrolysis of Pectin for Cell Growth of Cupriavidus necator by Locatelli, Gabriel, da Silva, Gabriella Dias, Finkler, Leandro, Finkler, Christine Lamenha Lu

“…The effect of acid concentration (1-7%, v/v) and temperature (70-100 degree C) on the pectin hydrolysis was studied using pectin at 1% (w/v) for 4 h…”
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Concentration of Cupriavidus necator cells by flocculation and sedimentation by Finkler, Leandro, Luna-Finkler, Christine Lamenha, Pinto, José Carlos, Alves, Tito Livio Moitinho

“…Separation and cells concentration constitute important stages in most biotechnological processes. Particularly, use of flocculation/sedimentation can improve…”
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Acid and enzymatic hydrolysis of pectin for cell growth of Cupriavidus necator and Pseudomonas putida by Gabriel Olivo Locatelli, Gabriella Dias da Silva, Leandro Finkler, Christine Lamenha Luna Finkler

“…Pectin is found in large amounts as waste of industrialized fruit juices. These pectic substances are susceptible to hydrolysis by acid and enzymatic methods,…”
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Hidrólise ácida e enzimática de pectina para crescimento celular de Cupriavidus necator e Pseudomonas putida by Gabriel Olivo Locatelli, Gabriella Dias da Silva, Leandro Finkler, Christine Lamenha Luna Finkler

“…Substâncias pécticas são encontradas em grandes quantidades nos resíduos da industrialização de sucos de frutas. Esses compostos são susceptíveis à hidrólise…”
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