Search Results - "Fink, Jaqueline da Silva"
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AND-ASPEN and ESPEN consensus, and GLIM criteria for malnutrition identification in AECOPD patients: a longitudinal study comparing concurrent and predictive validity
Published in European journal of clinical nutrition (01-05-2022)“…Background/objectives Malnutrition in chronic obstructive pulmonary disease (COPD) patients is prevalent and usually assessed by body mass index (BMI), which…”
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Nutritional Assessment Score: A new tool derived from Subjective Global Assessment for hospitalized adults
Published in Clinical nutrition (Edinburgh, Scotland) (01-04-2018)“…Abstract Background & aims There is no method to be used as a reference standard for nutritional assessment. This study aims to develop and verify the…”
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Subjective global assessment of nutritional status – A systematic review of the literature
Published in Clinical nutrition (Edinburgh, Scotland) (01-10-2015)“…Summary Background & aims Subjective Global Assessment (SGA) is a nutritional assessment tool widely used in hospital clinical practice, even though it is not…”
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Nutritional Risk Screening 2002, Short Nutritional Assessment Questionnaire, Malnutrition Screening Tool, and Malnutrition Universal Screening Tool Are Good Predictors of Nutrition Risk in an Emergency Service
Published in Nutrition in clinical practice (01-08-2017)“…Background: There is an international consensus that nutrition screening be performed at the hospital; however, there is no “best tool” for screening of…”
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The New European Society for Clinical Nutrition and Metabolism Definition of Malnutrition: Application for Nutrition Assessment and Prediction of Morbimortality in an Emergency Service
Published in JPEN. Journal of parenteral and enteral nutrition (01-03-2018)“…Background: Recently, the European Society for Clinical Nutrition and Metabolism (ESPEN) provided novel consensus criteria for malnutrition diagnosis. This…”
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Reporting completeness of nutrition and diet-related randomised controlled trials protocols
Published in Clinical nutrition (Edinburgh, Scotland) (01-07-2024)“…There is a need to consolidate reporting guidance for nutrition randomised controlled trial (RCT) protocols. The reporting completeness in nutrition RCT…”
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Subjective Global Assessment Can Be Performed in Critically Ill Surgical Patients as a Predictor of Poor Clinical Outcomes
Published in Nutrition in clinical practice (01-02-2019)“…Background There is limited evidence on the applicability of subjective global assessment (SGA) in critically ill patients, despite its good performance in…”
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Prevalence, associated factors, and prognostic value of sarcopenia in patients with acute exacerbated chronic obstructive pulmonary disease: A cohort study
Published in Clinical nutrition ESPEN (01-04-2021)“…Besides pulmonary dysfunctions, patients with chronic obstructive pulmonary disease (COPD) also frequently have systemic comorbidities. Among these, sarcopenia…”
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The association between reduced calf and mid-arm circumferences and ICU mortality in critically ill COVID-19 patients
Published in Clinical nutrition ESPEN (01-04-2023)“…Patients with COVID-19 are at a high risk of malnutrition caused by inflammatory syndrome and persistent hypermetabolism, which may affect clinical outcomes…”
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Low standardized phase angle predicts prolonged hospitalization in critically ill patients
Published in Clinical nutrition ESPEN (01-12-2019)“…SummaryObjectiveEvaluate the performance of phase angle (PA) in identifying malnutrition and in predicting clinical outcomes in critical adult patients…”
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Thickness of the adductor pollicis muscle: Accuracy in predicting malnutrition and length of intensive care unit stay in critically ill surgical patients: Thickness of the adductor pollicis muscle in surgical critically patients
Published in Clinical nutrition ESPEN (01-04-2018)“…new techniques for assessment of nutritional status of critically ill and surgical patients have been investigated to overcome inherent limitations of…”
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Nutrition Risk Screening in Intensive Care Units: Agreement Between NUTRIC and NRS 2002 Tools
Published in Nutrition in clinical practice (01-06-2020)“…Background The American Society for Parenteral and Enteral Nutrition recommends nutrition screening in patients admitted to the intensive care unit (ICU) and…”
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Parameters of Bioelectrical Impedance Are Good Predictors of Nutrition Risk, Length of Stay, and Mortality in Critically Ill Patients: A Prospective Cohort Study
Published in JPEN. Journal of parenteral and enteral nutrition (01-07-2020)“…Background Assessment of nutrition risk in the intensive care unit (ICU) is limited by characteristics of critically ill patients, and new methods have been…”
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Nutritional Risk in Emergency‐2017: A New Simplified Proposal for a Nutrition Screening Tool
Published in JPEN. Journal of parenteral and enteral nutrition (01-09-2018)“…Background There are many nutrition screening tools currently being applied in hospitals to identify risk of malnutrition. However, multivariate statistical…”
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Thickness of the adductor pollicis muscle: Accuracy in predicting malnutrition and length of intensive care unit stay in critically ill surgical patients
Published in Clinical nutrition ESPEN (01-04-2018)“…Summary Backgrounds & aims new techniques for assessment of nutritional status of critically ill and surgical patients have been investigated to overcome…”
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Association between rectus femoris cross-sectional area and diaphragmatic excursion with weaning of tracheostomized patients in the intensive care unit
Published in Revista Brasileira de terapia intensiva (01-10-2022)“…To verify the relationship between the rectus femoris cross-sectional area and diaphragmatic excursion with successful weaning from mechanical ventilation in…”
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Evidence of improvement of the prescription standard and cost reduction with the use of special nutritional formulae in Rio Grande do Sul state/Brazil after implementation of a reference center
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-11-2009)Get full text
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