Search Results - "Finimundy, Tiane"

Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers by de Oliveira, Izamara, Chrysargyris, Antonios, Finimundy, Tiane Cristine, Carocho, Márcio, Santos-Buelga, Celestino, Calhelha, Ricardo C., Tzortzakis, Nikolaos, Barros, Lillian, Heleno, Sandrina A.

“…composition was determined using standard methods. Free sugars, fatty acids, organic acids, tocopherols, and phenolic compounds were analyzed using various…”
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Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes by Finimundy, Tiane C., Karkanis, Anestis, Fernandes, Ângela, Petropoulos, Spyridon A., Calhelha, Ricardo, Petrović, Jovana, Soković, Marina, Rosa, Eduardo, Barros, Lillian, Ferreira, Isabel C.F.R.

“…•Chemical characterization and bioactive properties of Sanguisorba minor were tested.•Twenty-two phenolic compounds were identified.•Roots at full fertilizer…”
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Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta by Ceccanti, Costanza, Finimundy, Tiane C., Melgar, Bruno, Pereira, Carla, Ferreira, Isabel C.F.R., Barros, Lillian

“…•Chicoric acid and verbascoside were the main compounds of chicory and buck's-horn.•Enrichment of fresh egg pasta with plant extract was studied as a…”
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Valorization of Punica granatum l. leaves extracts as a source of bioactive molecules by Marcelino, Sandra, Mandim Pires, Ana Filipa, Taofiq, Oludemi, Pires, Tânia, Finimundy, Tiane Cristine, Prieto, Miguel A., Barros, Lillian

“…Due to a lack of innovative valorization strategies, pomegranate processing generates a significant amount of residues with a negative environmental footprint…”
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Nutritional value of wild and domesticated Sanguisorba minor Scop. plant by Ceccanti, Costanza, Finimundy, Tiane Cristine, Barros, Lillian

“…Sanguisorba minor Scop. is a wild edible species distributed in the Mediterranean area and present in numerous traditional food recipes. In the present study,…”
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Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family by Mascoloti Spréa, Rafael, Caleja, Cristina, Pinela, José, Finimundy, Tiane C., Calhelha, Ricardo C., Kostić, Marina, Sokovic, Marina, Prieto, Miguel A., Pereira, Eliana, Amaral, Joana S., Barros, Lillian

“…[Display omitted] •Melissa officinalis had the highest bioactivities and phenolic composition.•Salvia officinalis had the best microbiological…”
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Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants by Xavier, Virginie, Finimundy, Tiane C, Heleno, Sandrina A, Amaral, Joana S, Calhelha, Ricardo C, Vaz, Josiana, Pires, Tânia C S P, Mediavilla, Irene, Esteban, Luis Saúl, Ferreira, Isabel C F R, Barros, Lillian

“…L., L. and L. are Mediterranean arboreal and shrub species that possess essential oils (EO) in their leaves and branches. This study aimed at characterizing…”
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Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants by Sprea, Rafael Mascoloti, Caleja, Cristina, Finimundy, Tiane Cristine, Calhelha, Ricardo C., Pires, Tânia, Soares Amaral, Joana Andrêa, Prieto, Miguel A., Ferreira, Isabel, Pereira, Eliana, Barros, Lillian

“…The Lamiaceae family, which includes several well-known aromatic plants, is scientifically relevant due to its essential oils (EOs). In this work, four EOs…”
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Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes by Ueda, Jonata Massao, Griebler, Karoline Ribeiro, Finimundy, Tiane Cristine, Rodrigues, Daniele B., Verissimo, Lavinia, Pires, Tânia, Gonçalves, João Carlos B., Fernandes, Isabel Patrícia, Pereira, Eliana, Barros, Lillian, Heleno, Sandrina A., Calhelha, Ricardo C.

“…Background: Grape agri-food wastes, such as skin, seeds, and other discarded by-products, contain phytochemical compounds that offer potential health benefits…”
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Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions by Coelho, Joana, Barros, Lillian, Dias, Maria Inês, Finimundy, Tiane C., Amaral, Joana S., Alves, Maria José, Calhelha, Ricardo C., Santos, P. F., Ferreira, Isabel C.F.R.

“…Echinacea purpurea (L.) Moench is widely known for its medicinal properties, being one of the most used medicinal plants for its immunostimulant properties…”
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Assessment of the use of common juniper (Juniperus communis L.) foliage following the cascade principle by Mediavilla, Irene, Bados, Raquel, Barros, Lillian, Xavier, Virginie, Finimundy, Tiane Cristine, Pires, Tânia, Heleno, Sandrina A., Calhelha, Ricardo C., Soares Amaral, Joana Andrêa, Rizzo, Andrea Maria, Casini, David, Lombardi, Giacomo, Chiaramonti, David, Camara, Miguel, Suarez, Ana, Ardid, Tomas, Esteban, Luis Saúl

“…Juniperus communis L. is a species commonly grown in regions of the Northern Hemisphere, and is a good candidate to be cultivated in marginal lands. Plants…”
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Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries by Fernandes, Filipa A, Carocho, Márcio, Finimundy, Tiane C, Prieto, Miguel A, Ferreira, Isabel C F R, Barros, Lillian, Heleno, Sandrina A

“…L., L., and Paláu were subject to an optimization procedure for two extraction techniques (heat-assisted extraction (HAE) and ultrasound-assisted extraction…”
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Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour by Gonzales-Barron, Ursula, Dijkshoorn, Rody, Maloncy, Maikel, Finimundy, Tiane, Carocho, Marcio, Ferreira, Isabel C.F.R., Barros, Lillian, Cadavez, Vasco

“…[Display omitted] •Prosopis pallida pods flour was tested as supplementary flour in breadmaking.•Mesquite flour (MF) increased the amount of fibre and…”
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Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L by Silva, Beatriz Nunes, Cadavez, Vasco, Caleja, Cristina, Pereira, Eliana, Calhelha, Ricardo C., Molina, Adriana K., Finimundy, Tiane, Kostić, Marina, Soković, Marina, Teixeira, José António, Barros, Lillian, Gonzales-Barron, Ursula

“…This study assessed the chemical profiles and bioactivities of the infusions, decoctions and hydroethanolic extracts of tarragon, basil and French lavender…”
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Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties by Finimundy, Tiane C, Pereira, Carla, Dias, Maria Inês, Caleja, Cristina, Calhelha, Ricardo C, Sokovic, Marina, Stojković, Dejan, Carvalho, Ana Maria, Rosa, Eduardo, Barros, Lillian, Ferreira, Isabel C F R

“…Several plants have been used for medicinal applications and have been traditionally consumed as decoctions and infusions. Although some herbs are used alone…”
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Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds by Finimundy, Tiane C., Barros, Lillian, Calhelha, Ricardo C., Alves, Maria José, Prieto, Miguel A., Abreu, Rui M.V., Dillon, Aldo J.P., Henriques, João A.P., Roesch-Ely, Mariana, Ferreira, Isabel C.F.R.

“…•The extraction of phenolic compounds from P. sajor-caju was optimized.•Pleurotus sajor-caju extract showed antioxidant and antibacterial activities.•Pleurotus…”
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Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines by Finimundy, Tiane C., Abreu, Rui M.V., Bonetto, Natalia, Scariot, Fernando J., Dillon, Aldo J.P., Echeverrigaray, Sergio, Barros, Lillian, Ferreira, Isabel C.F.R., Henriques, João A.P., Roesch-Ely, Mariana

“…Pleurotus sajor-caju (PSC) is an edible mushroom used in food supplements, presenting antitumor properties through induction of cell death pathways. The PSC…”
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Impact of air- and freeze-drying methods on total phenolic content and antioxidant activity of Fistulina antarctica and Ramaria patagonica fructification by Gonzalez, Gabriela C., Rugolo, Maximiliano, Finimundy, Tiane Cristine, Ohaco, Elizabeth, Pildain, Maria B., Barroetaveña, Carolina

“…Fistulina antarctica and Ramaria patagonica are wild edible fungi from Patagonia, which produce mushrooms that have been consumed since ancient times by those…”
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Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties by Caleja, Cristina, Finimundy, Tiane C, Pereira, Carla, Barros, Lillian, Calhelha, Ricardo C, Sokovic, Marina, Ivanov, Marija, Carvalho, Ana Maria, Rosa, Eduardo, Ferreira, Isabel C F R

“…In order to characterize and study the bioactivities of individual plant species and to determine how these characteristics are modified when preparing blends,…”
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Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop by Ceccanti, Costanza, Finimundy, Tiane C., Heleno, Sandrina A., Pires, Tania C.S.P., Calhelha, Ricardo C., Guidi, Lucia, Ferreira, Isabel C.F.R., Barros, Lillian

“…Recent studies have dealt about the phenolic compounds and the nutraceutical properties of Sanguisorba minor Scop and about the possibility of their…”
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