Search Results - "Finger, Luiz Fernando"

Handmade solar dryer: an environmentally and economically viable alternative for small and medium producers by Souto Ribeiro, Wellington, Sant’Ana Silva, Adriano, Ferreira da Silva, Álvaro Gustavo, Marinho do Nascimento, Ana, Rocha Limão, Marcelo Augusto, Bezerra da Costa, Franciscleudo, de Souza, Pahlevi Augusto, de Melo Queiroz, Alexandre José, Soares da Silva, Osvaldo, Oliveira Galdino, Pluvia, Feitosa de Figueirêdo, Rossana Maria, de Melo Silva, Silvanda, Luiz Finger, Fernando

“…The solar dryer can reduce production costs, energy consumption, waste (use fruits outside the quality standard for fresh consumption) and is an alternative…”
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Effect of pH and temperature on peroxidase and polyphenoloxidase activities of litchi pericarp by Mizobutsi, Gisele Polete(UNIMONTES CCA), Finger, Fernando Luiz(UFV CCA Depto. de Fitotecnia), Ribeiro, Rosilene Antônio(Faculdade da Amazônia IESA), Puschmann, Rolf(UFV CCA Depto. de Fisiologia Vegetal), Neves, Ludmila Lafetá de Melo(Ministério da Saúde Depto. de Ciência e Tecnologia), Mota, Wagner Ferreira da(UNIMONTES CCA)

“…After harvesting litchi, the red color of the fruit pericarp is rapidly lost resulting in discoloration and browning during storage and marketing. The loss of…”
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Handling and postharvest shelf life of ora-pro-nobis leaves by Barbosa, Camila Karen Reis, Finger, Luiz Fernando, Casali, Vicente Wagner Dias

“…The goal of this study was to assess the effects of hydrocooling and plastic bag use on the postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves…”
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Postharvest physiology of cut flowers by da Costa, Lucas Cavalcante, de Araujo, Fernanda Ferreira, Ribeiro, Wellington Souto, de Sousa Santos, Mirelle Nayana, Finger, Fernando Luiz

“…Abstract The longevity of cut flowers is limited by their ephemeral nature and by multiple stresses. Impairment in water uptake, depletion of stored…”
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Oxidative stress, protein metabolism, and physiological potential of soybean seeds under weathering deterioration in the pre-harvest phase by Pinheiro, Daniel Teixeira, Dias, Denise Cunha Fernandes dos Santos, Silva, Laércio Junio da, Martins, Maycon Silva, Finger, Fernando Luiz

“…Weathering deterioration affects seed quality, especially in areas with excessive rainfall. This study aimed to evaluate the oxidative stress, physiological…”
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Formation of damage periderm in Markies and Challenger potato tubers under the influence of temperature by Petrucci, Kharen Priscilla de Oliveira Salomão, Pereira, Ariana Mota, Ventrella, Marilia Contin, Finger, Fernando Luiz, Queiroz, Matheus da Costa

“…ABSTRACT The curing before storing the tubers is necessary for the formation of damage periderm, promoting greater post-harvest conservation. In which, the…”
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diallel study of yield components and fruit quality in chilli pepper (Capsicum baccatum) by do Rêgo, Elizanilda Ramalho, do Rêgo, Mailson Monteiro, Finger, Fernando Luiz, Cruz, Cosme Damião, Casali, Vicente Wagner Dias

“…The aim of this work was to estimate the general and specific combining ability of peppers by measuring fruit quality and yield traits. This experiment was…”
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Biochemical responses to chilling injury in sweet potato after cold storage by Tello, Jean Paulo de Jesus, Araujo, Fernanda Ferreira de, Araújo, Nícolas Oliveira de, Krause, Marcelo Rodrigo, Véras, Mário Leno Martins, Santos, Mirelle Nayana de Sousa, Finger, Fernando Luiz

“…This study examined biochemical changes associated with chilling injury (CI) in sweet potato roots stored at low temperatures and reconditioned at ambient…”
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Exploring Gene Action Underlying Post-Harvest Water Loss in Fresh Market Peppers by Rêgo, Elizanilda Ramalho do, Finger, Fernando Luiz, Pessoa, Angela Maria dos Santos, da Silva, Anderson Rodrigo, Azevedo, Aristéa Alves, Meira, Renata Maria Strozi Alves, da Silva, André Luiz Biscaia Ribeiro, Silva, Ruan dos Santos, Rêgo, Mailson Monteiro do

“…The objective of this study was to evaluate the genetic effects involved in post-harvest water loss of C. baccatum fruits and to correlate fruit morphological…”
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Action of Essential Oils on Sprouting of Non-Dormant Potato Tubers by Finger, Fernando Luiz, Santos, Mirelle Mayana de Sousa, Araujo, Fernanda Ferreira, Lima, Paula Cristina Carvalho, Costa, Lucas Cavalcante da, França, Christiane de Fatima Martins, Queiroz, Matheus da Costa

“…ABSTRACT The breakdown of dormancy and early sprouting is one of the main causes of losses of stored potatoes. Sprouting control becomes important especially…”
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Ideal temperature and storage period for commercial potato cultivars selected for frying by Cruz, Renata Ranielly Pedroza, Pereira, Ariana Mota, Ribeiro, Wellington Souto, Freire, Ana Izabella, Costa, Franciscleudo Bezerra da, Zanuncio, José Cola, Finger, Fernando Luiz

“…Potatoes for industrial processing must have high dry matter, low sugar and free from damage or disease. The objective was to determine the ideal temperature…”
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Lipid peroxidation and antioxidant enzymes of Jatropha curcas L. seeds stored at different maturity stages by Silva, Laércio Junio da, Dias, Denise Cunha Fernandes dos Santos, Sekita, Marcelo Coelho, Finger, Fernando Luiz

“…The objective of the present work was to investigate the antioxidant enzyme activities and the occurrence of lipid peroxidation during storage of J. curcas…”
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Storage of markies cultivar potatoes for prossessing by Petrucci, Kharen Priscilla de Oliveira Salomão, Pereira, Ariana Mota, Moreira, Marialva Alvarenga, Cecon, Paulo Roberto, Finger, Fernando Luiz

“…ABSTRACT The refrigerated induce the sweetening of the potato, which results in the dark color. The objective of this study was to determine the temperature…”
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Flower opening and vase life of gladiolus cultivars: the sensitivity to ethylene and the carbohydrate content by Da Costa, Lucas Cavalcante, Finger, Fernando Luiz

“…Vase life is one of the most important characteristics in the quality of cut flowers. The carbohydrate content of petals from each cultivar can be a decisive…”
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Selection of ornamental peppers elite lines for ethylene-insensitive by Rêgo, Elizanilda Ramalho do, Freitas, Nardiele de Souza Souto, Pessoa, Angela Maria dos Santos, Silva, Priscila Duarte, Finger, Fernando Luiz, Rêgo, Maílson Monteiro do

“…RESULTS AND DISCUSSION It was observed significant interaction between lineages and time for the characteristics leaf abscission and chlorophyll b and…”
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Changes in potato tuber sugar metabolism in response to natural sprout suppressive compounds by de Sousa Santos, Mirelle Nayana, de Araujo, Fernanda Ferreira, Lima, Paula Cristina Carvalho, da Costa, Lucas Cavalcante, Finger, Fernando Luiz

“…The increased demand for potato by the Brazilian processing industry requires long term refrigerated storage, but after a few months, natural dormancy ends,…”
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Inhibition of tuber sprouting in potato cultivars Asterix and Challenger by 1.4-dimethylnaphthalene by Mendonça Neto, Abelardo Barreto de, Pereira, Ariana Mota, Guimarães, Maria Eduarda da Silva, Gonçalves, Dreice Nascimento, Soares, Luciana Gomes, Cruz, Renata Ranielly Pedroza, Freire, Ana Izabella, Finger, Fernando Luiz, Cecon, Paulo Roberto

“…The aim of this study was to verify the efficiency of 1,4-dimethylnapthalene in suppressing sprouting and the consequent maintenance of the quality of potato…”
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An approach of using different curing temperature based on potato cv. Innovator periderm differentiation, sugar metabolism, and industrial quality by Pereira, Ariana Mota, Picoli, Edgard Augusto de Toledo, Petrucci, Kharen Priscilla de Oliveira Salomão, Gomes, Mateus de Paula, Cruz, Renata Ranielly Pedroza, Soares, Luciana Gomes, Gonçalves, Dreice Nascimento, Finger, Fernando Luiz

“…Excoriation damage is among the major causes of postharvest potato losses. Curing is known to increase the resistance of tubers to excoriation injury, with the…”
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Use of methyl jasmonate in bird of paradise by Pereira, Ariana Mota, Gomes, Mateus de Paula, Gonçalves, Dreice Nascimento, Guimarães, Maria Eduarda da Silva, Freire, Ana Izabella, Finger, Fernando Luiz

“…Keywords: oxidative enzimes; quality; Strelitizia reginae; water absorption INTRODUCTION Bird of paradise is highly valued in floral arrangements due to its…”
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Growth and quality of potted ornamental peppers treated with paclobutrazol by França, Christiane de Fátima Martins, Ribeiro, Wellington Souto, Santos, Mirelle Nayana Sousa, Petrucci, Kharen Priscilla de Oliveira Salomão, Rêgo, Elizanilda Ramalho do, Finger, Fernando Luiz

“…The objective of this work was to evaluate the action of paclobutrazol (PBZ) on the growth and ornamental value of two pepper accessions and two commercial…”
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