Search Results - "Findeling, V"

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    Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the Yeast Saccharomyces cerevisiae

    Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the Yeast Saccharomyces cerevisiae by Darriet, Philippe, Pons, Monique, Henry, Robert, Dumont, Olivier, Findeling, Vincent, Cartolaro, Philippe, Calonnec, Agnès, Dubourdieu, Denis

    Published in Journal of agricultural and food chemistry (22-05-2002)
    “…Powdery mildew due to the fungus Uncinula necator is an important disease for the vineyard. The development of the fungus at the surface of the berries leads…”
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    Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the Yeast Saccharomyces cerevisiae

    Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the Yeast Saccharomyces cerevisiae by Darriet, P, Pons, M, Henry, R, Dumont, O, Findeling, V, Cartolaro, P, Calonnec, A, Dubourdieu, D

    Published in Journal of agricultural and food chemistry (22-05-2002)
    “…Powdery mildew due to the fungus Uncinula necator is an important disease for the vineyard. The development of the fungus at the surface of the berries leads…”
    Get full text
    Journal Article
    Save to List
    Saved in:

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