Search Results - "Filomena Barreiro, Maria"
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Lignin-based activated carbons as metal-free catalysts for the oxidative degradation of 4-nitrophenol in aqueous solution
Published in Applied catalysis. B, Environmental (15-12-2017)“…[Display omitted] •Activated carbons from lignin were prepared by carbonization and thermal activation.•The resultant materials were tested as catalysts in the…”
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Optimization Study of Lignin Oxypropylation in View of the Preparation of Polyurethane Rigid Foams
Published in Industrial & engineering chemistry research (04-03-2009)“…Four lignin samples (Alcell, Indulin AT, Curan 27-11P, and Sarkanda) were converted into liquid polyols by a chain extension reaction with propylene oxide…”
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3
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
Published in Molecules (Basel, Switzerland) (12-02-2022)“…Pickering emulsions, which are emulsions stabilized by colloidal particles, are being increasingly positioned as novel strategies to develop innovative food…”
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4
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems
Published in Molecules (Basel, Switzerland) (01-01-2022)“…The use of natural colorants is needed to overcome consumer concerns regarding synthetic food colorants' safety. However, natural pigments have, in general,…”
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Valorization of Lignin Side-Streams into Polyols and Rigid Polyurethane Foams—A Contribution to the Pulp and Paper Industry Biorefinery
Published in Energies (Basel) (01-07-2021)“…Valorization of industrial low-value side-streams are of great interest, contributing to boosts in the circular economy. In this context, lignin side-streams…”
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Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
Published in Food & function (11-12-2019)“…There is growing interest in the development of biodegradable packaging materials containing natural antioxidant extracts. In this sense, the use of extracts…”
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Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents
Published in Natural products and bioprospecting (01-12-2024)“…Antimicrobial resistance is a major global health concern, threatening the effective prevention and treatment of infections caused by microorganisms. These…”
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8
Kinetic study of the formation of lignin-based polyurethanes in bulk
Published in Reactive & functional polymers (01-08-2011)“…The formation of lignin-based polyurethanes was monitored by Fourier transform infrared spectroscopy working in attenuated total reflectance mode (FTIR-ATR)…”
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9
Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
Published in Comprehensive reviews in food science and food safety (01-07-2014)“…The pressing issue to feed the increasing world population has created a demand to enhance food production, which has to be cheaper, but at the same time must…”
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10
Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review
Published in Molecules (Basel, Switzerland) (13-02-2017)“…Bioactive compounds from natural sources, due to their widely-recognized benefits, have been exploited as cosmeceutical ingredients. Among them, phenolic acids…”
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11
Anti-inflammatory potential of mushroom extracts and isolated metabolites
Published in Trends in food science & technology (01-04-2016)“…In the recent years natural resources are being in focus due to their great potential to be exploited in the discovery/development of novel bioactive compounds…”
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12
Cosmetics Preservation: A Review on Present Strategies
Published in Molecules (Basel, Switzerland) (28-06-2018)“…Cosmetics, like any product containing water and organic/inorganic compounds, require preservation against microbial contamination to guarantee consumer’s…”
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13
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review
Published in Industrial crops and products (15-11-2016)“…•Mushroom ingredients combat skin aging, hyperpigmentation and inflammation.•Phenolic compounds are the most active class of tyrosinase inhibitors.•p-Coumaric…”
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14
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products
Published in Food chemistry (15-12-2020)“…•Use of fig peels and blackthorn fruits as natural colorants.•Incorporation in doughnut icing and in a pastry product “beijinhos”.•Appreciated changes in…”
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15
Pickering emulsions based in inorganic solid particles: from product development to food applications
Published in Molecules (Basel, Switzerland) (09-03-2023)“…Pickering emulsions (PEs) have attracted attention in different fields, such as food, pharmaceuticals and cosmetics, mainly due to their good physical…”
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Chitosan-cellulose particles as delivery vehicles for limonene fragrance
Published in Industrial crops and products (01-11-2019)“…•Dissolution of the cellulose pulp using an aqueous solvent composed of LiOH/urea/water.•Chitosan-cellulose particles with average diameter ranging from 1 to 2…”
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Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety
Published in Journal of photochemistry and photobiology. B, Biology (01-07-2024)“…In this study, for the first time, red LED light radiation was applied to the fermentation process of table olives using the Negrinha de Freixo variety…”
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18
Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark
Published in Molecules (Basel, Switzerland) (27-03-2020)“…Replacing synthetic surfactants by natural alternatives when formulating nanoemulsions has gained attention as a sustainable approach. In this context,…”
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Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources
Published in Molecules (Basel, Switzerland) (30-09-2024)“…The global demand for sustainable and non-toxic alternatives across various industries is driving the exploration of naturally derived solutions. Hydrosols,…”
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The Role of Bioactive Compounds and other Metabolites from Mushrooms against Skin Disorders- A Systematic Review Assessing their Cosmeceutical and Nutricosmetic Outcomes
Published in Current medicinal chemistry (01-01-2020)“…Bioactive compounds derived from mushrooms have been shown to present promising potential as cosmeceutical or nutricosmetic ingredients. Scientific data…”
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