Search Results - "Filomena Barreiro, Maria"

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  1. 1

    Lignin-based activated carbons as metal-free catalysts for the oxidative degradation of 4-nitrophenol in aqueous solution by Martin-Martinez, Maria, Barreiro, Maria Filomena F., Silva, Adrián M.T., Figueiredo, José L., Faria, Joaquim L., Gomes, Helder T.

    Published in Applied catalysis. B, Environmental (15-12-2017)
    “…[Display omitted] •Activated carbons from lignin were prepared by carbonization and thermal activation.•The resultant materials were tested as catalysts in the…”
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    Journal Article
  2. 2

    Optimization Study of Lignin Oxypropylation in View of the Preparation of Polyurethane Rigid Foams by Cateto, Carolina Andreia, Barreiro, Maria Filomena, Rodrigues, Alírio Egídio, Belgacem, Mohamed Naceur

    “…Four lignin samples (Alcell, Indulin AT, Curan 27-11P, and Sarkanda) were converted into liquid polyols by a chain extension reaction with propylene oxide…”
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    Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems by Teixeira, Liandra G, Rezende, Stephany, Fernandes, Ângela, Fernandes, Isabel P, Barros, Lillian, Barreira, João C M, Leimann, Fernanda V, Ferreira, Isabel C F R, Barreiro, Maria-Filomena

    Published in Molecules (Basel, Switzerland) (01-01-2022)
    “…The use of natural colorants is needed to overcome consumer concerns regarding synthetic food colorants' safety. However, natural pigments have, in general,…”
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    Kinetic study of the formation of lignin-based polyurethanes in bulk by Cateto, Carolina Andreia, Barreiro, Maria Filomena, Rodrigues, Alírio Egídio, Belgacem, Mohamed Naceur

    Published in Reactive & functional polymers (01-08-2011)
    “…The formation of lignin-based polyurethanes was monitored by Fourier transform infrared spectroscopy working in attenuated total reflectance mode (FTIR-ATR)…”
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    Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives by Carocho, Márcio, Barreiro, Maria Filomena, Morales, Patricia, Ferreira, Isabel C.F.R.

    “…The pressing issue to feed the increasing world population has created a demand to enhance food production, which has to be cheaper, but at the same time must…”
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    Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review by Taofiq, Oludemi, González-Paramás, Ana M, Barreiro, Maria Filomena, Ferreira, Isabel C F R

    Published in Molecules (Basel, Switzerland) (13-02-2017)
    “…Bioactive compounds from natural sources, due to their widely-recognized benefits, have been exploited as cosmeceutical ingredients. Among them, phenolic acids…”
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    Anti-inflammatory potential of mushroom extracts and isolated metabolites by Taofiq, Oludemi, Martins, Anabela, Barreiro, Maria Filomena, Ferreira, Isabel C.F.R.

    Published in Trends in food science & technology (01-04-2016)
    “…In the recent years natural resources are being in focus due to their great potential to be exploited in the discovery/development of novel bioactive compounds…”
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    Cosmetics Preservation: A Review on Present Strategies by Halla, Noureddine, Fernandes, Isabel P, Heleno, Sandrina A, Costa, Patrícia, Boucherit-Otmani, Zahia, Boucherit, Kebir, Rodrigues, Alírio E, Ferreira, Isabel C F R, Barreiro, Maria Filomena

    Published in Molecules (Basel, Switzerland) (28-06-2018)
    “…Cosmetics, like any product containing water and organic/inorganic compounds, require preservation against microbial contamination to guarantee consumer’s…”
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    Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review by Taofiq, Oludemi, González-Paramás, Ana M., Martins, Anabela, Barreiro, Maria Filomena, Ferreira, Isabel C.F.R.

    Published in Industrial crops and products (15-11-2016)
    “…•Mushroom ingredients combat skin aging, hyperpigmentation and inflammation.•Phenolic compounds are the most active class of tyrosinase inhibitors.•p-Coumaric…”
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    Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products by Backes, Emanueli, Leichtweis, Maria G., Pereira, Carla, Carocho, Marcio, Barreira, João C.M., Kamal Genena, Aziza, José Baraldi, Ilton, Filomena Barreiro, Maria, Barros, Lillian, C.F.R. Ferreira, Isabel

    Published in Food chemistry (15-12-2020)
    “…•Use of fig peels and blackthorn fruits as natural colorants.•Incorporation in doughnut icing and in a pastry product “beijinhos”.•Appreciated changes in…”
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    Pickering emulsions based in inorganic solid particles: from product development to food applications by Ribeiro, Andreia, Lopes, José Carlos B., Dias, Madalena M., Barreiro, Filomena

    Published in Molecules (Basel, Switzerland) (09-03-2023)
    “…Pickering emulsions (PEs) have attracted attention in different fields, such as food, pharmaceuticals and cosmetics, mainly due to their good physical…”
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    Chitosan-cellulose particles as delivery vehicles for limonene fragrance by Lopes, Sofia, Afonso, Catherine, Fernandes, Isabel, Barreiro, Maria-Filomena, Costa, Patrícia, Rodrigues, Alírio E.

    Published in Industrial crops and products (01-11-2019)
    “…•Dissolution of the cellulose pulp using an aqueous solvent composed of LiOH/urea/water.•Chitosan-cellulose particles with average diameter ranging from 1 to 2…”
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    Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark by Schreiner, Tatiana B, Santamaria-Echart, Arantzazu, Ribeiro, Andreia, Peres, António M, Dias, Madalena M, Pinho, Simão P, Barreiro, Maria Filomena

    Published in Molecules (Basel, Switzerland) (27-03-2020)
    “…Replacing synthetic surfactants by natural alternatives when formulating nanoemulsions has gained attention as a sustainable approach. In this context,…”
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    Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources by Almeida, Heloísa H S, Fernandes, Isabel P, Amaral, Joana S, Rodrigues, Alírio E, Barreiro, Maria-Filomena

    Published in Molecules (Basel, Switzerland) (30-09-2024)
    “…The global demand for sustainable and non-toxic alternatives across various industries is driving the exploration of naturally derived solutions. Hydrosols,…”
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    The Role of Bioactive Compounds and other Metabolites from Mushrooms against Skin Disorders- A Systematic Review Assessing their Cosmeceutical and Nutricosmetic Outcomes by Taofiq, Oludemi, Barreiro, Maria Filomena, Ferreira, Isabel C F R

    Published in Current medicinal chemistry (01-01-2020)
    “…Bioactive compounds derived from mushrooms have been shown to present promising potential as cosmeceutical or nutricosmetic ingredients. Scientific data…”
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