Search Results - "Filippovich, V. P."

Prospects of Electron Beam Irradiation to Ensure Microbiological Safety of Food Products by Bystrov, P. A., Gordeev, A. V., Kolokolova, A. Yu, Zavyalov, M. A., Ilyukhina, N. V., Molin, A. A., Pavlov, Y. S., Polyakova, S. P., Prokopenko, A. V., Filippovich, V. P.

“…The work is devoted to the study of the efficiency of electron beam irradiation in the food industry to reduce the microbiological contamination of…”
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Impact of Electron-Beam Irradiation on Multilayer Polymer Materials: Immediate and Long-Term (1 Year) Effects by Tarasyuk, V. T., Semkina, A. A., Soloviova, V. I., Fedotova, D. D., Filippovich, V. P., Strokova, N. E., Baranov, O. V., Prokopenko, A. V., Bystrov, P. A., Puchkov, S. N.

“…We investigate the impact of electron-beam irradiation (doses of 3–18 kGy) on polyamide/polyethylene (thickness of 80 μm), a multilayer polymer film material…”
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Enhancement of efficiency of storage and processing of food raw materials using radiation technologies by Gracheva, A. Yu, Zav’yalov, M. A., Ilyukhina, N. V., Kukhto, V. A., Tarasyuk, V. T., Filippovich, V. P., Egorkin, A. V., Chasovskikh, A. V., Pavlov, Yu. S., Prokopenko, A. V., Strokova, N. E., Artem’ev, S. A., Polyakova, S. P.

“…The work is dedicated to improvement of efficiency of storage and processing of food raw materials using radiation technologies. International practice of…”
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RESEARCH OF THE CHANGE OF THE PRODUCT CONSISTENCE DURING HIS ULTRASOUND PROCESS by Fedosenko, T. V., Patsyuk, L. K., Zhuravskaya-Skalova, D. V., Medvedeva, E. A., Filippovich, V. P., Kuhto, V. A., Nariniants, T. V.

“…This article presents the results of studying the effect of ultrasound on the consistency of products. The task of the study was to identify the possibility of…”
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STUDY STRUCTURE OF THREE-COMPONENT POLYMERIC MATERIAL UNDER INFLUENCE OF γ-IRRADIATION by Tarasyuk, V. T., Filippovich, V. P., Prokopenko, A. V., Strokova, N. E., Egorkin, A. V., Chasovskikh, A. V.

“…The polymer material (РА/РЕ/Eva) with a width of 55 μm was studied. Sterilization was carried out on the unit GU–200 at doses from 3 to 18 kGy in the Research…”
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Research of non-thermal macrowave energy infuence upon yeast cultures by Zavyalov, M.A., Lomachinski, V.A., Nikonov, A.O., Prokopenko, A.V., Filippovich, V.P.

“…Problems of non-thermal influence upon yeast cultures are considered. The working out of an experimental waveguide apparatus is defined below and presented…”
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