Search Results - "Filippi, Débora"
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Arbuscular mycorrhizal fungi potentiate the root system and the quality of goldenberry fruits
Published in Advances in horticultural science (01-10-2023)“…The lack of information on the horticultural performance of goldenberry (Physalis peruviana L.) is one of the factors that limits the expansion of the crop…”
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Morpho-horticultural performance of strawberry cultivated on substrate with arbuscular mycorrhizal fungi and biochar
Published in Scientia horticulturae (10-05-2021)“…•The main effect during the production cycle of strawberry is provided by AMF.•AMF potentiates the phytochemical quality of the fruits.•Biochar improves…”
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Development and validation of a set of standard area diagrams to assess severity of gray mold in strawberry fruit
Published in European journal of plant pathology (01-06-2021)“…Gray mold ( Botrytis cinerea ) is one of the main diseases that affect strawberries. Severity assessments of the disease in fruits have been mainly performed…”
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Mycorrhization of strawberry plantlets potentiates the synthesis of phytochemicals during ex vitro acclimatization
Published in Acta scientiarum. Agronomy (01-01-2022)“…Ex vitro strawberry plantlets from micropropagation and coinoculated with arbuscular mycorrhizal fungi (AMF) and biochar can provide beneficial health effects…”
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Extraction of total polyphenols from hibiscus (Hibiscus sabdariffa L.) and waxweed / ‘sete-sangrias’ (Cuphea carthagenensis) and evaluation of their antioxidant potential
Published in Acta scientiarum. Technology (26-02-2014)“…Current research investigates the extraction process of total polyphenols from hibiscus (Hibiscus sabdariffa L.) and waxweed (Brazilian name: ‘sete-sangrias’)…”
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Extraction of total polyphenols from hibiscus e a avaliacao do potencial antioxidante
Published in Acta scientiarum. Technology (01-07-2014)“…Current research investigates the extraction process of total polyphenols from hibiscus (Hibiscus sabdariffa L.) and waxweed (Brazilian name: 'sete-sangrias')…”
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Kinetic Extraction of Total Polyphenols from Pitanga (Eugenia Uniflora L.): Effect of Ultrasonic Treatment, Modeling and Antioxidant Potential
Published in Journal of food process engineering (01-08-2015)“…The main objective of this work was to investigate the extraction kinetics of total polyphenol content (TPC) from pitanga (Eugenia uniflora L.) through…”
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