Search Results - "Fikselová Martina"

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs by Meléndez-Martínez, Antonio J., Mandić, Anamarija I., Bantis, Filippos, Böhm, Volker, Borge, Grethe Iren A., Brnčić, Mladen, Bysted, Anette, Cano, M. Pilar, Dias, M. Graça, Elgersma, Anjo, Fikselová, Martina, García-Alonso, Javier, Giuffrida, Daniele, Gonçalves, Vanessa S. S., Hornero-Méndez, Dámaso, Kljak, Kristina, Lavelli, Vera, Manganaris, George A., Mapelli-Brahm, Paula, Marounek, Milan, Olmedilla-Alonso, Begoña, Periago-Castón, María Jesús, Pintea, Adela, Sheehan, Jeremiah J., Tumbas Šaponjac, Vesna, Valšíková-Frey, Magdaléna, Meulebroek, Lieven Van, O'Brien, Nora

“…Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some…”
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Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change by Meléndez-Martínez, Antonio J, Böhm, Volker, Borge, Grethe Iren Andersen, Cano, M. Pilar, Fikselová, Martina, Gruskiene, Ruta, Lavelli, Vera, Loizzo, Monica Rosa, Mandi, Anamarija I, Brahm, Paula Mapelli, Mišan, Aleksandra, Pintea, Adela M, Sereikait, Jolanta, Vargas-Murga, Liliana, Vlaisavljevi, Sanja S, Vuli, Jelena J, O'Brien, Nora M

“…Carotenoids are versatile isoprenoids that are important in food quality and health promotion. There is a need to establish recommended dietary intakes…”
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Chemometric Approach Application in Modern Wine Studies by Fikselová, Martina, Benešová, Lucia, Jakabová, Silvia, Mezey, Ján, Čapla, Jozef, Golian, Jozef

“…The wine market is affected by the origin of wines, but the current wine traceability system has some limitations. The idea of geographical authenticity and…”
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Chemical Composition of White Wines Produced from Different Grape Varieties and Wine Regions in Slovakia by Jakabová, Silvia, Fikselová, Martina, Mendelová, Andrea, Ševčík, Michal, Jakab, Imrich, Aláčová, Zuzana, Kolačkovská, Jana, Ivanova-Petropulos, Violeta

“…In this work, chemical parameters such as sugar (glucose and fructose) content, organic acid (total acids, malic and tartaric acids), total phenolic content…”
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Analysis of data from the rapid alert system for food and feed for the country-of-origin Slovakia for 2002–2020 by Čapla, Jozef, Zajác, Peter, Čurlej, Jozef, Benešová, Lucia, Jakabová, Silvia, Fikselová, Martina, Bobková, Alica

“…The Rapid Alert System for Food and Feed (RASFF) plays a pivotal role in regulating food safety in the European Union by enabling the competent authorities in…”
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Milk and diary products – summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards by Čapla, Jozef, Zajác, Peter, Ševcová, Katarína, Čurlej, Jozef, Fikselová, Martina

“…European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human…”
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Effect of natural extract addition on the quality and shelf-life of gluten-free bakery products by Fikselová, Martina, Gažo, Ján, Kolačkovská, Jana, Lukáčová, Stanislava, Rybnikár, Samuel, Čapla, Jozef, Vasilová, Lucia, Demjanová, Eva

“…The work deals with the application of natural functional ingredients as possible substitute for synthetic additives in gluten-free baguettes with potential…”
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Food adulteration and safety regarding detected market cases and consumer opinions by Fikselová, Martina, Benešová, Lucia, Zajác, Peter, Golian, Jozef, Čapla, Jozef

“…Food fraud is one of the long-standing causes of scandals attracting particular attention for a long time. This study aimed to monitor food fraud in the…”
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Analysis of Consumer Preferences at Organic Food Purchase in Romania by Vietoris, Vladimír, Kozelová, Dagmar, Mellen, Martin, Chreneková, Marcela, Potclan, Janko E., Fikselová, Martina, Kopkáš, Peter, Horská, Elena

“…The decision-making process of consumers buying organic food is affected by several factors. Because of organic agriculture in Romania is growing, the…”
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Sauvignon wine quality as affected by its processing and storage by Fikselova, Martina, Czako, Peter, Gažo, Ján, Mendelová, Andrea, Mellen, Martin

“…The colour and limpidity are the first sensory attributes of wines that are appreciated by consumers, predisposing their acceptance or rejection. The aim of…”
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Fruit as a source of antioxidants and trends in its consumption by Durec, Ján, Kozelová, Dagmar, Matejková, Eva, Fikselová, Martina, Jakabová, Silvia

“…The positive effects of fruit on human health are mainly attributed to their antioxidant activity. The aim of this work was to observe public awareness about…”
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Antioxidant Effect of Natural Honeys Affected by Their Source and Origin by Mellen, Martin, Fikselová, Martina, Mendelová, Andrea, Haščík, Peter

“…In purpose to examine the antioxidant activity of 15 natural honeys of different origin ABTS method was used, total phenol content and dry matter content of…”
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Application of by-products in the development of foodstuffs for particular nutritional uses by Matejov, Stanislava, FIKSELOV, MARTINA, Curlej, Jozef, Czako, Peter

“…The aim of this work was to test potential by-product utilization in the development of foodstuffs for people intolerant for gluten. In this work were used…”
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Selected parameters of arabica coffee quality affected by its geographical origin by Bobková, Alica, Fikselová, Martina, Šnirc, Marek

“…The aim of this paper was to evaluate selected parameters of Arabica coffee quality. Arabica coffee beans originated from 21 different regions of the world…”
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The use of biofortification for production of selenium enriched garden pea by Jakabová, Silvia, Čurlej, Jozef, Fikselová, Martina, Harangozo, Ľuboš, Kozelová, Dagmar, Hegedűs, Ondrej, Hegedűsová, Alžbeta

“…Biofortification of crops with selenium is one of the possible manners on how to increase selenium intake by humans. The effect of selenium fertilization in…”
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Analysis of consumer behavior at chocolate purchase by Kozelová, Dagmar, Matejková, Eva, Fikselová, Martina, Dékányová, Judita

“…At food purchase consumer is affected by several factors. In this work analysis of consumer behavior at chocolate purchase was performed involving 277…”
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Eggs and their consumption affected by the different Factors of purchase by Kozelová, Dagmar, Országhová, Dana, Matejková, Eva, Fikselová, Martina, Horská, Elena, Ďurdí­ková, Dominika, Matysik-Pejas, Renata

“…Consumers' buying behavior and preferences are affected by many factors such as the product quality, price, labeling and country of origin. The objective of…”
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Winter squash (Cucurbita moschata Duch) fruit as a source of biologically active components after its thermal treatment by Mendelova, Andrea, Mendel, Ľubomí­r, Fikselová, Martina, Mareček, Ján, Vollmannová, Alena

“…To one of the most valuable pumpkin fruit belongs winter squash (Cucurbita moschata Duch). The aim of this work was to assess the quality of C. moschata fruit…”
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Health safety aspects of foodstuffs intented for phenylketonurics by Matejová, Stanislava, Fikselová, Martina, Buňka, František

“…Phenylketonuria is a rare metabolic disorder that occurs due to the lack of liver enzyme phenylalanine hydroxylase. Untreated it leads to mental retardation,…”
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Selected parameters of quality and safety of herbal tea by Bobková Alica, Fikselová Martina, Bobko Marek, Lopašovský Ľubomír, Tóth Tomáš, Zeleňáková Lucia

“…The aim of this work was to assess the heavy metal presence and possible microbiological contamination in herbal teas. Evaluation of selected tea products was…”
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