Search Results - "Figueroa, Claudia"
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1
The challenges and perspectives of the selection of starter cultures for fermented cocoa beans
Published in International journal of food microbiology (16-07-2019)“…Fermentation is an essential process step to develop precursor compounds for aroma and flavour characteristics of chocolate, as well as preventing germination…”
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2
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review
Published in Molecules (Basel, Switzerland) (25-05-2022)“…The demand of foods with high antioxidant capacity have increased and research on these foods continues to grow. This review is focused on chlorogenic acids…”
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3
The Genus Capsicum : A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition
Published in Molecules (Basel, Switzerland) (22-05-2023)“…Chili is one of the world's most widely used horticultural products. Many dishes around the world are prepared using this fruit. The chili belongs to the genus…”
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4
Effects of Genetic Origin of Honeybees and Climate on Prevalence and Infestation Levels of Varroa
Published in Animals (Basel) (01-10-2023)“…The objective of this study was to evaluate the effect of honeybee genetic origin, climate type and the interactions between these variables on the prevalence…”
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5
Amyotrophic lateral sclerosis: mechanisms and therapeutics in the epigenomic era
Published in Nature reviews. Neurology (01-05-2015)“…Key Points The pathogenesis of amyotrophic lateral sclerosis (ALS) is mediated by genetic variation, environmental exposure and epigenetic regulation…”
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Early life metal dysregulation in amyotrophic lateral sclerosis
Published in Annals of clinical and translational neurology (01-06-2020)“…Objective Deficiencies and excess of essential elements and toxic metals are implicated in amyotrophic lateral sclerosis (ALS), but the age when metal…”
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Encapsulation of Lactobacillus gasseri : Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice
Published in Foods (02-03-2022)“…The development of functional foods containing probiotic bacteria has become increasingly relevant to improve and maintain health. However, this is often…”
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8
Systemic lupus erythematosus, gender differences in Colombian patients
Published in Clinical rheumatology (01-09-2018)“…The objective of this study was to compare the clinical and immunological presentation of SLE between males and females in a Colombian SLE population. A…”
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9
Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review
Published in Current research in food science (01-01-2022)“…Sorghum (Sorghum bicolor) is a nutritional grain considered an important source of micro- and macro-nutrients. Also, the flour obtained from sorghum is…”
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10
Encapsulation of Lacticaseibacillus rhamnosus GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt
Published in Applied sciences (01-02-2022)“…This study was aimed to prepare and characterize capsules loaded with Lacticaseibacillus rhamnosus GG (LGG), evaluating cell viability under gastrointestinal…”
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11
Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds
Published in Foods (13-07-2022)“…Amaranth seeds, although a valuable food in Mexico, contain anti-nutritional compounds that can affect food quality. As a part of this work, the proximate…”
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12
Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review
Published in Fermentation (Basel) (01-07-2022)“…During the fermentation of cocoa beans, the yeasts produce volatile organic compounds (VOCs). Through reactions associated with amino acid metabolism, yeasts…”
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13
Mechanisms of disease: The oxidative stress theory of diabetic neuropathy
Published in Reviews in endocrine & metabolic disorders (01-12-2008)“…Diabetic neuropathy is the most common complication of diabetes, affecting 50% of diabetic patients. Currently, the only treatment for diabetic neuropathy is…”
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14
Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production
Published in Microorganisms (Basel) (01-01-2023)“…The use of sourdough for bread production involves fermentation, which is dominated by lactic acid bacteria (LAB) and yeast. Sourdough can be inoculated with a…”
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15
Temporal evolution of the microbiome, immune system and epigenome with disease progression in ALS mice
Published in Disease models & mechanisms (15-11-2019)“…Amyotrophic lateral sclerosis (ALS) is a terminal neurodegenerative disease. Genetic predisposition, epigenetic changes, aging and accumulated life-long…”
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Identification of epigenetically altered genes in sporadic amyotrophic lateral sclerosis
Published in PloS one (26-12-2012)“…Amyotrophic lateral sclerosis (ALS) is a terminal disease involving the progressive degeneration of motor neurons within the motor cortex, brainstem and spinal…”
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17
El seminario Alemán, aporte pedagógico e investigativo en la formación del docente colombiano
Published in Educação & Formação (Fortaleza) (01-01-2016)“…Este trabajo objetiva analizar los aportes del Seminario Alemán a nivel pedagógico e investigativo en la educación colombiana, el cual permeó las prácticas…”
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La Escuela Normal Superior y los Institutos Anexos. Aportes pedagógicos, investigativos y de patrimonio histórico cultural en Colombia (1936-1951)
Published in Revista historia de la educación latinoamericana (01-01-2016)“…Esta investigación presenta los aportes pedagógicos, investigativos y de patrimonio histórico cultural en la Escuela Normal, para la creación, desarrollo y…”
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19
Negative Regulation of the Serine/Threonine Kinase B-Raf by Akt
Published in The Journal of biological chemistry (01-09-2000)“…B-Raf contains multiple Akt consensus sites located within its amino-terminal regulatory domain. One site, Ser 364 , is conserved with c-Raf but two additional…”
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Regulators of endothelial integrity as severity predictors in dengue
Published in Biomédica (29-03-2016)“…Dengue is currently among the mosquito-borne diseases of greatest global impact. The clinical course of the disease can be unpredictable, so proper handling in…”
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