Search Results - "Figueiredo, Jayne de Abreu"

Effect of polyvinyl alcohol and carboxymethylcellulose on the technological properties of fish gelatin films by Fernandes, Gleyca de Jesus Costa, Campelo, Pedro Henrique, de Abreu Figueiredo, Jayne, Barbosa de Souza, Hugo Junior, Peixoto Joele, Maria Regina Sarkis, Yoshida, Maria Irene, Henriques Lourenço, Lúcia de Fátima

“…The objective of this work was to develop biodegradable films by mixing gelatin/carboxymethylcellulose (FG/CMC) and gelatin/polyvinyl alcohol (FG/PVOH) and to…”
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Whey protein isolate and prebiotic biopolymers to stabilize pink-pepper oleoresin microcapsules by Figueiredo, Jayne de Abreu, Campelo, Pedro Henrique, Carmo, Eloá Lourenço do, Fernandes, Regiane Victória de Barros, Lago, Amanda Maria Teixeira, Botrel, Diego Alvarenga, Borges, Soraia Vilela

“…Abstract The objective of this work was to evaluate the use of whey protein isolate (WPI) associated with the prebiotic biopolymers inulin (IN) and…”
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Maltodextrin- modified starch microparticles containing benzoic acid: Physical properties and thermal stability by Marques, Gerson Reginaldo, de Barros Fernandes, Regiane Victoria, de Abreu Figueiredo, Jayne, Lago, Amanda Maria Teixeira, Botrel, Diego Alvarenga, Bertolucci, Suzan Kelly Vilela, Yoshida, Maria Irene, Borges, Soraia Vilela

“…The microencapsulation of benzoic acid by spray drying can provide amorphous characteristics, which is necessary for its application in foods. In addition, it…”
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Microstructured lipid microparticles containing anthocyanins: Production, characterization, storage, and resistance to the gastrointestinal tract by de Abreu Figueiredo, Jayne, Norcino, Laís Bruno, do Carmo, Eloá Lourenço, Campelo, Pedro Henrique, Botrel, Diego Alvarenga, Borges, Soraia Vilela, de Souza, Sérgio Michielon, de Oliveira, Cassiano Rodrigues

“…[Display omitted] •Microencapsulation by spray chilling is a promising technique for the food industry.•Microparticles containing grape skin extract can be…”
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Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties by de Abreu Figueiredo, Jayne, Andrade Teixeira, Mariá, Henrique Campelo, Pedro, Maria Teixeira Lago, Amanda, Pereira de Souza, Tatiane, Irene Yoshida, Maria, Rodrigues de Oliveira, Cassiano, Paula Aparecida Pereira, Ana, Maria Pastore, Gláucia, Aparecido Sanches, Edgar, Alvarenga Botrel, Diego, Vilela Borges, Soraia

“…[Display omitted] •Camu-camu extract was subjected to microencapsulation with prebiotic biopolymers.•High volatiles retention was observed in the camu-camu…”
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Drying efficiency and quality preservation of blackberries (Rubus spp. variety Tupy) in the near and mid-infrared-assisted freeze-drying by Oliveira, Natália Leite, Alexandre, Ana Cláudia Silveira, Silva, Sérgio Henrique, Figueiredo, Jayne de Abreu, Rodrigues, Adrise Aparecida, de Resende, Jaime Vilela

“…•Freeze-drying assisted by infrared heating (IRFD) reduced (∼43 %) the drying time.•Drying by IRFD did not affect the color of dried blackberries.•Logarithmic,…”
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Potential use of red hibiscus flower extract for the production of spray-chilled microparticles: Characterization, stability, and bioaccessibility in vitro of anthocyanins by Oliveira, Matheus Felipe Souza, Figueiredo, Jayne de Abreu, Norcino, Laís Bruno, Botrel, Diego Alvarenga, Borges, Soraia Vilela

“…[Display omitted] •Microencapsulation by spray chilling ensures stability of red hibiscus anthocyanins.•The microparticles exhibited desirable polymorphic…”
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Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.) by Norcino, Laís Bruno, Mendes, Juliana Farinassi, Figueiredo, Jayne de Abreu, Oliveira, Natália Leite, Botrel, Diego Alvarenga, Mattoso, Luiz Henrique Capparelli

“…[Display omitted] •An anthocyanin-rich grape extract was encapsulated by ultrasonic gelation.•Emulsification was combined with ionic gelation to improve…”
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Infrared-assisted freeze-drying (IRFD) of açai puree: Effects on the drying kinetics, microstructure and bioactive compounds by Oliveira, Natália Leite, Silva, Sérgio Henrique, Figueiredo, Jayne de Abreu, Norcino, Lais Bruno, Resende, Jaime Vilela de

“…Comparison between near and far wavelength sections were evaluated in the infrared-assisted freeze-drying (IRFD) process of açai puree. Samples were dried…”
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Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations by Figueiredo, Jayne de Abreu, Silva, Carlos Ramon de Paula, Souza Oliveira, Matheus Felipe, Norcino, Laís Bruno, Campelo, Pedro Henrique, Botrel, Diego Alvarenga, Borges, Soraia Vilela

“…The increasing demand for healthy eating habits and the emergence of the COVID-19 pandemic, which resulted in a health crisis and global economic slowdown, has…”
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Microencapsulation of β-carotene using barley residue proteins from beer waste as coating material by Meira, Ana Cristina Freitas De Oliveira, Morais, Larissa Carolina De, Figueiredo, Jayne De Abreu, Veríssimo, Lizzy Ayra Alcântara, Botrel, Diego Alvarenga, Resende, Jaime Vilela De

“…This study aimed to produce and characterise microparticles produced from barley residue proteins (BRP) enriched with β-carotene. The microparticles were…”
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Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles by Campelo-Felix, Pedro Henrique, Souza, Hugo Júnior Barbosa, Figueiredo, Jayne de Abreu, Fernandes, Regiane Victória de Barros, Botrel, Diego Alvarenga, de Oliveira, Cassiano Rodrigues, Yoshida, Maria Irene, Borges, Soraia Vilela

“…The aim of this study was to include prebiotic biopolymers as wall material in microparticles of lime essential oil. Whey protein isolate (WPI), inulin (IN),…”
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Microencapsulation of Ferrous Sulfate in Lipid Matrices Produced by Spray Chilling: Characterization, Controlled Release, and In Vitro Gastric Behavior by Silva, Yasmim Fernanda, Figueiredo, Jayne de Abreu, Norcino, Laís Bruno, Oliveira, Cassiano Rodrigues, Borges, Soraia Vilela, Botrel, Diego Alvarenga

“…ABSTRACT Iron deficiency is a global nutritional concern, and food fortification is a strategy to address it. However, direct iron fortification can negatively…”
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Use of prebiotic carbohydrate as wall material on lime essential oil microparticles by Campelo, Pedro Henrique, Figueiredo, Jayne de Abreu, Domingues, Rosana Zacarias, Fernandes, Regiane Victória de Barros, Botrel, Diego Alvarenga, Borges, Soraia Vilela

“…The aim of this work was to study the use of different prebiotic biopolymers in lime essential oil microencapsulation. Whey protein isolate, inulin and…”
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Co‐encapsulation of anthocyanins extracted from grape skins (Vitis vinifera var. Syrah) and α‐tocopherol via spray drying by Carmo, Eloá Lourenço, Teixeira, Mariá Andrade, Souza, Isadora Simão, Figueiredo, Jayne de Abreu, Fernandes, Regiane Victória de Barros, Botrel, Diego Alvarenga, Borges, Soraia Vilela

“…The present study sought to characterize the microparticles obtained from the co‐encapsulation of anthocyanins extracted from red grape skins and α‐tocopherol…”
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The use of different temperatures and inulin:whey protein isolate ratios in the spray drying of beetroot juice by Carmo, Eloá Lourenço, Teodoro, Rhana Amanda Ribeiro, Campelo, Pedro Henrique, Figueiredo, Jayne de Abreu, Botrel, Diego Alvarenga, Fernandes, Regiane Victória de Barros, Borges, Soraia Vilela

“…Beetroot juice powders produced by spray drying under different temperatures and inulin:whey protein isolate (IN:WPI) ratios as carrier agents were evaluated…”
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Hygroscopic thermal and chemical properties of cinnamon essential oil microparticles obtainded by spray drying by Campelo, Pedro Henrique, Figueiredo, Jayne de Abreu, Ferraz, Vany, Yoshida, Maria Irene, Fernandes, Regiane Victória de Barros, Botrel, Diego Alvarenga, Borges, Soraia Vilela

“…This study aimed at evaluating the potential of gum arabic in combination with maltodextrin for the microencapsulation of cinnamon essential oil by spray…”
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HYGROSCOPIC, THERMAL AND CHEMICAL PROPERTIES OF CINNAMON ESSENTIAL OIL MICROPARTICLE OBTAINED BY SPRAY DRYING by Campelo, Pedro Henrique, Figueiredo, Jayne De Abreu, Ferraz, Vany, Yoshida, Maria Irene, Fernandes, Regiane Victória De Barros, Botrel, Diego Alvarenga, Borges, Soraia Vilela

“…This study aimed at evaluating the potential of gum arabic in combination with maltodextrin for the microencapsulation of cinnamon essential oil by spray…”
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