Search Results - "Figen Ertan"

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  1. 1

    Determination of the effects of initial glucose on the production of α-amylase from Penicillium sp. under solid-state and submerged fermentation by Ertan (İnceoğlu), Figen, Balkan, Bilal, Yarkın, Zehra

    Published in Biotechnology, biotechnological equipment (02-01-2014)
    “…The effects of catabolite repression of initial glucose on the synthesis of α-amylase from Penicillium chrysogenum and Penicillium griseofulvum were…”
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    Journal Article
  2. 2

    Production of α-Amylase from Penicillium chrysogenum under Solid-State Fermentation by Using Some Agricultural By-Products by Bilal Balkan, Figen Ertan

    Published in Food technology and biotechnology (01-10-2007)
    “…Solid-state fermentation (SSF) was carried out using corncob leaf (CL), rye straw (RS), wheat straw (WS) and wheat bran (WB) as substrates for α-amylase…”
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    Journal Article
  3. 3

    THE PRODUCTION OF A NEW FUNGAL [alpha]-AMYLASE DEGRADED THE RAW STARCH BY MEANS OF SOLID-STATE FERMENTATION by Balkan, Bilal, Ertan, Figen

    Published in Preparative biochemistry & biotechnology (01-07-2010)
    “…In this study, it was intended to produce a new fungal amylase by solid-state fermentation and purification and also to determine some of its biochemical…”
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    Journal Article
  4. 4

    THE PRODUCTION OF A NEW FUNGAL α-AMYLASE DEGRADED THE RAW STARCH BY MEANS OF SOLID-STATE FERMENTATION by Balkan, Bilal, Ertan, Figen

    Published in Preparative biochemistry & biotechnology (14-07-2010)
    “…In this study, it was intended to produce a new fungal amylase by solid-state fermentation and purification and also to determine some of its biochemical…”
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    Journal Article
  5. 5

    Teknoloji, Inovasyon Ve Ar-Ge'Ye yönelik Devlet politikaları Ve TÜBİTAK tarafından Verilen Ar-Ge Desteklerinin Firmalar üzerindeki Etkisine yönelik Analiz by Ertan, Figen

    Published 01-01-2020
    “…Günümüzde ekonomik büyüme ve teknolojik gelişmenin içiçe olması, birinin diğeri üzerindeki etkisini ayırt etmeyi imkansız hale getirmiştir. Bu çalışmada…”
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    Dissertation
  6. 6

    Optimization of α-Amylase Immobilization in Calcium Alginate Beads by Ertan, Figen, Yagar, Hulya, Balkan, Bilal

    Published in Preparative biochemistry & biotechnology (01-01-2007)
    “…α-Amylase enzyme was produced by Aspergillus sclerotiorum under SSF conditions, and immobilized in calcium alginate beads. Effects of immobilization…”
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    Journal Article
  7. 7

    Comparison of Some Properties of Free and Immobilized α-Amylase by Aspergillus sclerotiorum in Calcium Alginate Gel Beads by Yagar, Hulya, Ertan, Figen, Balkan, Bilal

    Published in Preparative biochemistry & biotechnology (01-01-2008)
    “…Some properties of immobilized α-amylase by Aspergillus sclerotiorum within calcium alginate gel beads were investigated and compared with soluble enzyme…”
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    Journal Article
  8. 8

    Production and Properties of α-Amylase from Penicillium chrysogenum and its Application in Starch Hydrolysis by Balkan, Bilal, Ertan, Figen

    Published in Preparative biochemistry & biotechnology (01-01-2005)
    “…Fungi were screened for their ability to produce α-amylase by a plate culture method. Penicillium chrysogenum showed high enzymatic activity. α-Amylase…”
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    Journal Article
  9. 9

    Ultrastructural changes in rat liver by methyleugenol and evaluation of some biochemical parameters by ÇERKEZKAYABEKİR, AYŞEGÜL, KIZILAY, GÜLNUR, ERTAN, FİGEN

    Published in Turkish journal of biology (01-01-2010)
    “…Mevcut çalışmada gıdalar için lezzet ve koku ajanı olan methileugenolün sıçanların karaciğer dokusu üzerine etkileri araştırılmıştır. Metileugenolün 10 and 30…”
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    Journal Article
  10. 10

    Some Properties of Free and Immobilized α-Amylase from Penicillium griseofulvum by Solid State Fermentation by Ertan, Figen, Yagar, Hulya, Balkan, Bilal

    Published in Preparative biochemistry & biotechnology (01-02-2006)
    “…α-Amylase was produced from Penicillium griseofulvum by an SSF technique. α-Amylase was immobilized on Celite by an adsorption method. Various parameters, such…”
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    Journal Article
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  13. 13

    Solid state fermentation for the production of α-amylase from Penicillium chrysogenum using mixed agricultural by-products as substrate by Ertan, Figen, Bilal Balkan, Seda Balkan, Tulin Aktac

    Published in Biológia (2006)
    “…Production of α-amylase from local isolate, Penicillium chrysogenum, under solid-state fermentation (SSF) was carried out in this study. Different…”
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    Journal Article
  14. 14

    Aspergillus niger' den ürikaz enziminin üretilmesi ve aktiviteye etkili bazı faktörlerin belirlenmesi by AKSÖZ, Erol, ERTAN, Figen

    Published in Turkish journal of biology (2000)
    “…This study was undertaken to obtain uricase enzyme from Aspergillus niger and also to determine the production conditions and the effects of some factors on…”
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    Journal Article
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    Küçük ve orta büyüklükteki işletme (KOBI)’lere sağlanan kamusal Ar-Ge teşvikleri: Kamusal Ar-Ge teşviklerinin KOBİ’ler üzerindeki etkilerine yönelik bir anket çalışması by Ertan, Figen

    Published 01-01-2010
    “…Ülkelerin dünya ile bütünleşmesinde ve firmaların dış pazarlara açılmasındaKOBİ’ler ön plana çıkmaktadır. KOBİ’ler istihdam ettikleri…”
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    Dissertation
  17. 17
  18. 18

    Determination of optimum cultivation conditions on the production of inulinase from Rhizoctonia solani by Ertan, F, Aktac, T, Kaboglu, A.C, Ekinci, F, Bakar, E. (Trakya Univ., Edirne (Turkey). Dept. of Biology)

    Published in Pakistan journal of biological sciences (01-08-2003)
    “…Rhizoctonia solani isolated from Tekirdag - Turkey soil, was found to produce a very active inulinase enzyme. The optimum conditions for enzyme production were…”
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    Journal Article