Search Results - "Fiedler, Thorsten"

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    Steady-state modeling of the biodegradation performance of a multistage moving bed biofilm reactor (MBBR) used for on-site greywater treatment by Masmoudi Jabri, Khaoula, Fiedler, Thorsten, Saidi, Assia, Nolde, Erwin, Ogurek, Michael, Geissen, Sven-Uwe, Bousselmi, Latifa

    “…In this study, the Activated Sludge Model No. 3 (ASM3) was applied for the simulation of the removal of organics and nitrogen in a multistage moving bed…”
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    Journal Article
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    α-Dicarbonyl Compounds-Key Intermediates for the Formation of Carbohydrate-based Melanoidins by Kroh, Lothar W., Fiedler, Thorsten, Wagner, Janine

    Published in Annals of the New York Academy of Sciences (01-04-2008)
    “…The Maillard reaction of carbohydrates and amino acids is the chemical basis for flavor and color formation in many processed foods. Dicarbonyl compounds, such…”
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    Journal Article
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    Model-based energy and uncertainty analysis of membrane bioreactor to treat PVC production site wastewater by Hu, Kang, Fiedler, Thorsten, Blanco, Laura, Geissen, Sven-Uwe, Prieto, David, Blanco, Angeles, Negro, Carlos, Swinnen, Nathalie

    Published in Biochemical engineering journal (15-01-2018)
    “…•ASM1 was calibrated and validated for a MBR to treat PVC production wastewater.•The calibrated ASM1 can reasonably simulate MBR in steady and dynamic…”
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    Journal Article
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    Formation of discrete molecular size domains of melanoidins depending on the involvement of several α-dicarbonyl compounds: Part 2 by Fiedler, Thorsten, Kroh, Lothar W

    Published in European food research & technology (01-07-2007)
    “…The correlation of several α-dicarbonyl compounds with the melanoidin formation and their molecular size distribution was investigated. The results point out…”
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    Journal Article
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    Formation of discrete molecular size domains of melanoidins depending on the involvement of several [alpha]-dicarbonyl compounds: Part 2 by Fiedler, Thorsten, Kroh, Lothar W

    Published in European food research & technology (01-07-2007)
    “…The correlation of several α-dicarbonyl compounds with the melanoidin formation and their molecular size distribution was investigated. The results point out…”
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    Journal Article
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    Influence of α-dicarbonyl compounds to the molecular weight distribution of melanoidins in sucrose solutions: part 1 by Fiedler, Thorsten, Moritz, Thomas, Kroh, Lothar W

    Published in European food research & technology (01-10-2006)
    “…The correlations between formation of melanoidins and the content of α-dicarbonyl compounds and colour formation were studied in Maillard reaction model…”
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    Journal Article
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    Influence of [alpha]-dicarbonyl compounds to the molecular weight distribution of melanoidins in sucrose solutions: part 1 by Fiedler, Thorsten, Moritz, Thomas, Kroh, Lothar W

    Published in European food research & technology (01-10-2006)
    “…The correlations between formation of melanoidins and the content of α-dicarbonyl compounds and colour formation were studied in Maillard reaction model…”
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    Journal Article
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    Energy management systems according to the ISO 50001 standard - Challenges and benefits by Fiedler, T., Mircea, P.

    “…The transition to renewable energy sources and energy efficiency have become a central topic, also for the producing industry in Romania and all over Europe…”
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    Conference Proceeding