Search Results - "Fiedler, Thorsten"
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A pragmatic authenticity assessment of lemon (Citrus limon [L.] Burm.f.) juices by its profile of coumarins, psoralens, and polymethoxyflavones
Published in Food control (01-04-2023)“…Coumarins, psoralens, and polymethoxyflavones have long been described as authenticity markers in lemon (Citrus limon [L.] Burm.f.) juices. However, the lack…”
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2
Steady-state modeling of the biodegradation performance of a multistage moving bed biofilm reactor (MBBR) used for on-site greywater treatment
Published in Environmental science and pollution research international (01-07-2019)“…In this study, the Activated Sludge Model No. 3 (ASM3) was applied for the simulation of the removal of organics and nitrogen in a multistage moving bed…”
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3
α-Dicarbonyl Compounds-Key Intermediates for the Formation of Carbohydrate-based Melanoidins
Published in Annals of the New York Academy of Sciences (01-04-2008)“…The Maillard reaction of carbohydrates and amino acids is the chemical basis for flavor and color formation in many processed foods. Dicarbonyl compounds, such…”
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4
Model-based energy and uncertainty analysis of membrane bioreactor to treat PVC production site wastewater
Published in Biochemical engineering journal (15-01-2018)“…•ASM1 was calibrated and validated for a MBR to treat PVC production wastewater.•The calibrated ASM1 can reasonably simulate MBR in steady and dynamic…”
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5
Model-based performance and energy analyses of reverse osmosis to reuse wastewater in a PVC production site
Published in Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering (10-11-2017)“…A pilot-scale reverse osmosis (RO) followed behind a membrane bioreactor (MBR) was developed for the desalination to reuse wastewater in a PVC production site…”
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6
Formation of discrete molecular size domains of melanoidins depending on the involvement of several α-dicarbonyl compounds: Part 2
Published in European food research & technology (01-07-2007)“…The correlation of several α-dicarbonyl compounds with the melanoidin formation and their molecular size distribution was investigated. The results point out…”
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Formation of discrete molecular size domains of melanoidins depending on the involvement of several [alpha]-dicarbonyl compounds: Part 2
Published in European food research & technology (01-07-2007)“…The correlation of several α-dicarbonyl compounds with the melanoidin formation and their molecular size distribution was investigated. The results point out…”
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Influence of α-dicarbonyl compounds to the molecular weight distribution of melanoidins in sucrose solutions: part 1
Published in European food research & technology (01-10-2006)“…The correlations between formation of melanoidins and the content of α-dicarbonyl compounds and colour formation were studied in Maillard reaction model…”
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9
Influence of [alpha]-dicarbonyl compounds to the molecular weight distribution of melanoidins in sucrose solutions: part 1
Published in European food research & technology (01-10-2006)“…The correlations between formation of melanoidins and the content of α-dicarbonyl compounds and colour formation were studied in Maillard reaction model…”
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10
Energy management systems according to the ISO 50001 standard - Challenges and benefits
Published in 2012 International Conference on Applied and Theoretical Electricity (ICATE) (01-10-2012)“…The transition to renewable energy sources and energy efficiency have become a central topic, also for the producing industry in Romania and all over Europe…”
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