Search Results - "Fidriyanto, Rusli"

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  1. 1

    A meta-analysis to observe silage microbiome differentiated by the use of inoculant and type of raw material by Ridwan, Roni, Abdelbagi, Mohammed, Sofyan, Ahmad, Fidriyanto, Rusli, Astuti, Wulansih D, Fitri, Ainissya, Sholikin, Mohammad M, Rohmatussolihat, Sarwono, Ki A, Jayanegara, Anuraga, Widyastuti, Yantyati

    Published in Frontiers in microbiology (24-02-2023)
    “…Silage fermentation is naturally carried out by lactic acid bacteria (LAB) to mainly produce lactic acid (LA) and other organic acids as preservatives. Along…”
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    Journal Article
  2. 2

    Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods by Fidriyanto, Rusli, Singh, Brij Pal, Manju, K. M., Widyastuti, Yantyati, Goel, Gunjan

    Published in Food production, processing and nutrition (03-02-2023)
    “…Abstract In recent years, diets rich in fibres have become more popular due to their well-documented beneficial health effects. This has driven exploration of…”
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    Journal Article
  3. 3

    Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic by Astuti, Wulansih Dwi, Ridwan, Roni, Fidriyanto, Rusli, Rohmatussolihat, Rohmatussolihat, Sari, Nurul Fitri, Sarwono, Ki Ageng, Fitri, Ainissya, Widyastuti, Yantyati

    Published in Veterinary World (01-08-2022)
    “…Background and Aim: Lactiplantibacillus plantarum is one of the lactic acid bacteria that is often used as probiotics. This study aimed to evaluate the effects…”
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    Journal Article
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    THE ABILITY OF Lactiplantibacillus plantarum TSD-10 AND DR-162 TO REDUCE AFLATOXIN AND MICROBIAL CONTAMINATION OF CORN by Fidriyanto, Rusli, Ridwan, Roni, Rohmatussolihat, Rohmatussolihat, Astuti, Wulansih Dwi, Paradisa, Yashanti Berlinda, Sarwono, Ki Ageng, Fitri, Ainissya, Widyastuti, Yantyati

    Published in Agric (Salatiga) (25-07-2023)
    “…Feed safety becoming the main factor to produce good quality food. The purpose of this study was to evaluate the ability of lactic acid bacteria in degrading…”
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    Characteristics of fresh rice straw silage quality prepared with addition of lactic acid bacteria and crude cellulase by Sarwono, Ki A., Rohmatussolihat, Rohmatussolihat, Watman, Muh, Ratnakomala, Shanti, Astuti, Wulansih D., Fidriyanto, Rusli, Ridwan, Roni, Widyastuti, Yantyati

    Published in AIMS agriculture and food (01-01-2022)
    “…The objective of this study was to determine the characteristics of fresh rice straw silage quality prepared with addition of Lactiplantibacillus plantarum…”
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    Journal Article
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    Enhancing physicochemical, rheological properties, and in vitro rumen fermentation of starch with Melastoma candidum D. Don fruit extract by Fidriyanto, Rusli, Juanssilfero, Ario Betha, Sarwono, Ki Ageng, Ridwan, Roni, Nahrowi, Nahrowi, Jayanegara, Anuraga

    Published in Animal science journal (01-01-2024)
    “…The utilization of polyphenol-modified starch in ruminants has not undergone extensive exploration. This study aimed to investigate the impact of the complex…”
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    Journal Article
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    The Use of Lactic Acid Bacteria as Ruminant Probiotic Candidates Based on In Vitro Rumen Fermentation Characteristics by Ridwan, Roni, Bungsu, Win Ariga, Astuti, Wulansih Dwi, Rohmatussolihat, Rohmatussolihat, Sari, Nurul Fitri, Fidriyanto, Rusli, Jayanegara, Anuraga, Wijayanti, Indah, Widyastuti, Yantyati

    Published in Buletin peternakan (23-02-2018)
    “…This research was conducted to select, to identify LAB isolates and to investigate the effects of the LAB as probiotics candidate in the rumen fermentation…”
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    Journal Article