Search Results - "Fiamoncini, J."

Enhanced peroxisomal β‐oxidation is associated with prevention of obesity and glucose intolerance by fish oil‐enriched diets by Fiamoncini, J., Turner, N., Hirabara, S.M., Salgado, T.M.L., Marçal, A.C., Leslie, S., da Silva, S.M.A., Deschamps, F.C., Luz, J., Cooney, G.J., Curi, R.

“…Objective The effects of different amounts of omega 3—polyunsaturated fatty acids in diets with normal or high content of fat on lipid and carbohydrate…”
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Effects of diet-matrix on volatile organic compounds in breath in diet-induced obese mice by Kistler, M, Szymczak, W, Fedrigo, M, Fiamoncini, J, Höllriegl, V, Hoeschen, C, Klingenspor, M, Hrabě de Angelis, M, Rozman, J

“…Breath gas analysis in humans proved successful in identifying disease states and assessing metabolic functions in a non-invasive way. While many studies…”
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Changes in food intake, metabolic parameters and insulin resistance are induced by an isoenergetic, medium-chain fatty acid diet and are associated with modifications in insulin signalling in isolated rat pancreatic islets by Marçal, A. C., Camporez, J. P. G., Lima-Salgado, T. M., Cintra, D. E., Akamine, E. H., Ribeiro, L. M., Almeida, F. N., Zanuto, R. P., Curi, R., Boldrini, S. C., Liberti, E. A., Fiamoncini, J., Hirabara, S. M., Deschamps, F. C., Carpinelli, A. R., Carvalho, C. R. O.

“…Long-chain fatty acids are capable of inducing alterations in the homoeostasis of glucose-stimulated insulin secretion (GSIS), but the effect of medium-chain…”
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Effect of medium/ω‐6 long chain triglyceride‐based emulsion on leucocyte death and inflammatory gene expression by Cury‐Boaventura, M. F., Gorjão, R., Martins de Lima, T., Fiamoncini, J., Godoy, A. B. P., Deschamphs, F. C., Soriano, F. G., Curi, R.

“…Summary Lipid emulsion (LE) containing medium/ω‐6 long chain triglyceride‐based emulsion (MCT/ω‐6 LCT LE) has been recommended in the place of ω‐6 LCT‐based…”
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Comparison of fatty acid composition in nine organs of the sympatric Antarctic teleost fish species Notothenia coriiceps and Notothenia rossii (Perciformes: Nototheniidae) by Magalhães, B.S., Fiamoncini, J., Deschamps, F.C., Curi, R., Silva, L.P.

“…Fatty acid (FA) composition of nine organs from two closely related Antarctic fish species, Notothenia coriiceps and Notothenia rossii, was determined through…”
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Enhanced peroxisomal β-oxidation is associated with prevention of obesity and glucose intolerance by fish oil-enriched diets: Peroxisomes Function and Obesity by Fiamoncini, J., Turner, N., Hirabara, S.M., Salgado, T.M.L., Marçal, A.C., Leslie, S., da Silva, S.M.A., Deschamps, F.C., Luz, J., Cooney, G.J., Curi, R.

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Enhanced Peroxisomal b-Oxidation Is Associated with Prevention of Obesity and Glucose Intolerance by Fish Oil-Enriched Diets by Fiamoncini, J, Turner, N, Hirabara, S M, Salgado, T M L, Marçal, AC, Leslie, S, da Silva, S M A, Deschamps, F C, Luz, J, Cooney, G J, Curi, R

“…The effects of different amounts of omega 3-polyunsaturated fatty acids in diets with normal or high content of fat on lipid and carbohydrate metabolism were…”
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P030 High fat diet aggravates Crohn's disease-like ileitis independently of obesity via alterations of epithelial barrier homeostasis by Gruber, L., May, S., Fiamoncini, J., Müller, V., Lichtenegger, M., Rychlik, M., Daniel, H., Haller, D.

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Effect of medium/[omega]-6 long chain triglyceride-based emulsion on leucocyte death and inflammatory gene expression by Cury-Boaventura, M F, Gorjao, R, Martins de Lima, T, Fiamoncini, J, Godoy, A B P, Deschamphs, F C, Soriano, F G, Curi, R

“…Summary Lipid emulsion (LE) containing medium/[omega]-6 long chain triglyceride-based emulsion (MCT/[omega]-6 LCT LE) has been recommended in the place of…”
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Fatty acid profile intramuscular fat meat of cull cows fro different genetic groups feedlot finished slaughtered with distinct weights by Kuss, F, Restle, J, Kosloski, G.V, Deschamps, F, Moletta J.L, Santos, A.P. dos, Fiamoncini, J

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Long chain fatty acids profile and meat quality of feedlot finished steers with different levels of sodium monensin at the diet by Menezes, L.F.G. de, Kozloski, G.V, Restle, J, Deschamps, F.C, Brondani, I.L, Santos, A.P. dos, Fiamoncini, J

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