Search Results - "Fišera Miroslav"
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The Effect of Flake Production and In Vitro Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups
Published in Nutrients (28-05-2023)“…This thorough study analyses the amounts of 43 minerals and trace elements in non-traditional wheat grains, flakes, and undigested flake portions using ICP-MS…”
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Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional Assessment
Published in Nutrients (12-04-2018)“…This study analysed the contents of thirty-six mineral and trace elements in teff ( L.) grains. What is more, dietary intakes were calculated. Inductively…”
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Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements
Published in Czech Journal of Food Sciences (01-01-2014)“…The RP-HPLC with UV-VIS DAD detection was employed for the separation, identification, and quantification of lutein content in Marigold flower (Tagetes erecta…”
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Effects of the lactation period, breed and feed on amino acids profile of mare’s milk
Published in Potravinarstvo (28-07-2020)“…The effects of the lactation period, breed, and feed on amino acids profile of mare’s milk were investigated. The feed contained two major essential amino…”
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Tin compounds in food - their distribution and determination
Published in Potravinarstvo (28-05-2019)“…The aim of this work was optimization of the methods of trace- and ultratrace analysis, such as ICP-OES, ETA-AAS for charting the resources of individual forms…”
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Influence of composition of feed and lactation period on mineral composition of Mare's
Published in Potravinarstvo (05-03-2018)“…Effects of lactation period and feed on essential minerals composition of mare's milk were studied. Average Ca, P, Na and Mg concentrations in feed DM were…”
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Liquid chromatographic determination of polyphenenols in czech beers during brewing proces
Published in Potravinarstvo (2015)“…High performance liquid chromatographic (HPLC/UV) method was adapted for simultaneous determination of seven polyphenols, including derivatives of benzoic…”
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Preparation of malts for production of special beers
Published in Potravinarstvo (2017)“…The article deals with production of various malts intended for manufacture of special types of beer. The malts were used to brew samples of beer with…”
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Whole-Cell Protein Profiles of Disintegrated Freshwater Green Algae and Cyanobacterium
Published in Journal of aquatic food product technology (02-01-2016)“…The influence of cultivation methods and postharvesting treatment on protein profiles of green freshwater microalgae Chlorella kessleri, Scenedesmus…”
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Biocompatible dialdehyde cellulose/poly(vinyl alcohol) hydrogels with tunable properties
Published in Carbohydrate polymers (15-08-2019)“…[Display omitted] •2,3-Dialdehyde cellulose (DAC) is effective crosslinker for poly(vinyl alcohol).•PVA/DAC hydrogels are biocompatible and non-toxic.•Their…”
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Effect of selected organic materials on soil humic acids chemical properties
Published in Environmental research (01-08-2020)“…Environmental friendly agricultural management has an urgent need for finding a sustainable strategy for the usage of different by-products from bioenergy…”
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Lutein in food supplements available on the markets of the Viszegrad countries
Published in Potravinarstvo (17-11-2014)“…RP-HPLC method with UV-VIS detection was implemented for determination of contents of lutein in food supplements available on the markets in the Czech…”
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Determination of chemical, insoluble dietary fibre, neutral-detergent fibre and in vitro digestibility in rice types commercialized in Czech markets
Published in Journal of food composition and analysis (01-06-2015)“…•The aim of this study was to evaluate some chemical parameters of rice.•Dry matter, ash, crude oil, starch and crude protein were determined.•Digestibility,…”
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The Effect of Flake Production and IIn Vitro/I Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups
Published in Nutrients (01-05-2023)“…This thorough study analyses the amounts of 43 minerals and trace elements in non-traditional wheat grains, flakes, and undigested flake portions using ICP-MS…”
Get full text
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Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative
Published in Potravinarstvo (01-03-2018)“…Wine is considered to be a significant alcoholic beverage, which is the result of fermentation of grape must or mash. Wine is a must when the substances…”
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Solid phase extraction of molybdenum on modified octadecyl silica sorbents in the presence of cationic surfactants and on silica-based anionic exchanger and its determination by inductively coupled plasma emission spectrometry
Published in Mikrochimica acta (1966) (01-06-2004)“…Molybdenum was separated and preconcentrated as molybdate on microcolumns of octadecyl silica sorbents and silica-based strongly basic anion exchanger prior to…”
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Determination of Natamycin in Fermented Dry Salami Casings
Published in Journal of food processing and preservation (01-12-2015)“…Natamycin is a natural antimicrobial food additive substance used to protect food against growth of fungi and yeast. Its use is reliable and safe for the human…”
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In Vitro Digestibility of Different Commercial Edible Algae Products
Published in Journal of aquatic food product technology (03-09-2014)“…Digestibility is an important factor in determining the level of nutritive factors utilization. Determination of in vitro digestibility in a Daisy incubator…”
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Bioactive compounds in sweet rowanberry fruits of interspecific Rowan crosses
Published in Open life sciences (01-11-2014)Get full text
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