Search Results - "Feze, N"

Combining Antimicrobial and Steam Treatments in a Vacuum‐packaging System to Control Listeria monocytogenes on Ready‐to‐eat Franks by Murphy, Rong Y, Hanson, R.E, Johnson, N.R, Scott, L.L, Feze, N, Chappa, K

“…This study was to evaluate the effectiveness of steam or steam in combination with an antimicrobial agent to control Listeria monocytogenes on ready‐to‐eat…”
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Eradicating Listeria monocytogenes from fully cooked franks by using an integrated pasteurization-packaging system by Murphy, R Y, Hanson, R E, Feze, N, Johnson, N R, Scott, L L, Duncan, L K

“…Surface pasteurization by applying steam or hot water before or after packaging of processed foods may be used to eliminate pathogens such as Listeria…”
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Considerations for post-lethality treatments to reduce Listeria monocytogenes from fully cooked bologna using ambient and pressurized steam by Murphy, R.Y., Hanson, R.E., Duncan, L.K., Feze, N., Lyon, B.G.

“…During processing of ready-to-eat (RTE) deli meats, any secondary processing procedures such as peeling and cutting introduce the distinct possibility of…”
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