Search Results - "Feyissa, A.H."

Modeling of pancake frying with non-uniform heating source applied to domestic cookers by Sanz-Serrano, F., Sagues, C., Feyissa, A.H., Adler-Nissen, J., Llorente, S.

“…The design of domestic cooking stoves is usually optimized by performing time-consuming cooking experiments, often using frying of pancakes as a standard…”
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Understanding and modelling the aquafeed extrusion process for Atlantic salmon feed with an empirical model by Cheng, H., Guo, Y., Højberg, S.J., Zatti, K.M., Feyissa, A.H.

“…An empirical model was applied to quantitatively model the effects of extrusion variables and recipe compositions on quality of feed pellets. Lab extrusion…”
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Modelling of coupled heat and mass transfer during a contact baking process by Feyissa, A.H., Gernaey, K.V., Ashokkumar, S., Adler-Nissen, J.

“…► We developed a mathematical model of coupled heat and mass transfer of a contact baking process. ► The developed model predicts the temperature and water…”
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