Search Results - "Feuillère, Nicolas"
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Rapid, cost-effective and accurate quantification of Yucca schidigera Roezl. steroidal saponins using HPLC-ELSD method
Published in Food chemistry (15-04-2017)“…[Display omitted] •Yucca steroidal saponins are widely used in food/feed industries.•HPLC/ELSD is a new technique for measurement of Yucca steroidal…”
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What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts
Published in Electrophoresis (01-08-2018)“…Extracts rich in antioxidants, such as rosemary extracts, are currently obtained by extraction of the plant material using hydro‐alcoholic mixtures with high…”
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Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits
Published in Food science & technology (01-08-2017)“…In this work, a green tea extract (GTE) was encapsulated within electrosprayed protein (i.e. gelatin and zein) microparticles, and the protective ability of…”
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Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract
Published in Food science and technology international (01-09-2014)“…The pomegranate (Punica granatum L.) fruit has a long history of human consumption and possesses notable antioxidant and cardiovascular properties. This work…”
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Effects of chronic administration of Melissa officinalis L. extract on anxiety-like reactivity and on circadian and exploratory activities in mice
Published in Phytomedicine (Stuttgart) (01-05-2010)“…This study aimed to determine the effects of chronic (15 consecutive days of treatment) per os administration of Melissa officinalis L. extract (Cyracos ®,…”
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Diabetic and non-diabetic consumers' perception of an apple juice beverage supplemented with a Fraxinus excelsior L. seed extract having potential glucose homeostasis benefits
Published in Food science & technology (01-07-2014)“…To be successful, an innovative functional food must be perceived by the consumer to present a clear concept and significant health benefit. The main purpose…”
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