Search Results - "Ferrua, M.J."

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  1. 1

    Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food Digestion by Ferrua, M.J, Singh, R.P

    Published in Journal of food science (01-09-2010)
    “…During gastric digestion, food is disintegrated by a complex interaction of chemical and mechanical effects. Although the mechanisms of chemical digestion are…”
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    Journal Article
  2. 2

    Quantifying and visualising variation in batch operations: A new heterogeneity index by Olatunji, J.R., Love, R.J., Shim, Y.M., Ferrua, M.J., East, A.R.

    Published in Journal of food engineering (01-03-2017)
    “…Heterogeneity, a distribution of rates and achieved temperatures, during bulk chilling, drying and freezing processes can be a leading cause of losses and…”
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    Journal Article
  3. 3

    Modeling the forced-air cooling process of fresh strawberry packages, Part I: Numerical model by Ferrua, M.J., Singh, R.P.

    Published in International journal of refrigeration (01-03-2009)
    “…A numerical analysis of the forced-air cooling process of retail packages of strawberries was performed by solving the conservation equations of mass, momentum…”
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    Journal Article
  4. 4

    Improved airflow method and packaging system for forced-air cooling of strawberries by Ferrua, M.J., Singh, R.P.

    Published in International journal of refrigeration (01-06-2011)
    “…The package system designs currently used by the strawberry industry are largely based on empirical techniques and have limited the efficiency of forced-air…”
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    Journal Article
  5. 5

    Modeling the forced-air cooling process of fresh strawberry packages, Part II: Experimental validation of the flow model by Ferrua, M.J., Singh, R.P.

    Published in International journal of refrigeration (01-03-2009)
    “…The aim of this study was to validate a previously developed mathematical model for predicting the airflow behavior within individual packages of strawberries…”
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    Journal Article
  6. 6

    Design guidelines for the forced-air cooling process of strawberries by Ferrua, M.J., Singh, R.P.

    Published in International journal of refrigeration (01-12-2009)
    “…The complex structure of the package systems currently used by the strawberry industry has prevented an efficient design of the forced-air cooling process. In…”
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    Journal Article
  7. 7

    Modeling the forced-air cooling process of fresh strawberry packages, Part III: Experimental validation of the energy model by Ferrua, M.J., Singh, R.P.

    Published in International journal of refrigeration (01-03-2009)
    “…The aim of this study was to validate a mathematical model previously developed for predicting the cooling rate of individual packages of strawberries…”
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    Journal Article
  8. 8

    A nonintrusive flow measurement technique to validate the simulated laminar fluid flow in a packed container with vented walls by Ferrua, M.J., Singh, R.P.

    Published in International journal of refrigeration (01-03-2008)
    “…A nonintrusive flow measurement technique (particle image velocimetry) was used to determine the airflow field in a package with a container-to-product…”
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    Journal Article