Search Results - "Ferrua, M.J."
-
1
Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food Digestion
Published in Journal of food science (01-09-2010)“…During gastric digestion, food is disintegrated by a complex interaction of chemical and mechanical effects. Although the mechanisms of chemical digestion are…”
Get full text
Journal Article -
2
Quantifying and visualising variation in batch operations: A new heterogeneity index
Published in Journal of food engineering (01-03-2017)“…Heterogeneity, a distribution of rates and achieved temperatures, during bulk chilling, drying and freezing processes can be a leading cause of losses and…”
Get full text
Journal Article -
3
Modeling the forced-air cooling process of fresh strawberry packages, Part I: Numerical model
Published in International journal of refrigeration (01-03-2009)“…A numerical analysis of the forced-air cooling process of retail packages of strawberries was performed by solving the conservation equations of mass, momentum…”
Get full text
Journal Article -
4
Improved airflow method and packaging system for forced-air cooling of strawberries
Published in International journal of refrigeration (01-06-2011)“…The package system designs currently used by the strawberry industry are largely based on empirical techniques and have limited the efficiency of forced-air…”
Get full text
Journal Article -
5
Modeling the forced-air cooling process of fresh strawberry packages, Part II: Experimental validation of the flow model
Published in International journal of refrigeration (01-03-2009)“…The aim of this study was to validate a previously developed mathematical model for predicting the airflow behavior within individual packages of strawberries…”
Get full text
Journal Article -
6
Design guidelines for the forced-air cooling process of strawberries
Published in International journal of refrigeration (01-12-2009)“…The complex structure of the package systems currently used by the strawberry industry has prevented an efficient design of the forced-air cooling process. In…”
Get full text
Journal Article -
7
Modeling the forced-air cooling process of fresh strawberry packages, Part III: Experimental validation of the energy model
Published in International journal of refrigeration (01-03-2009)“…The aim of this study was to validate a mathematical model previously developed for predicting the cooling rate of individual packages of strawberries…”
Get full text
Journal Article -
8
A nonintrusive flow measurement technique to validate the simulated laminar fluid flow in a packed container with vented walls
Published in International journal of refrigeration (01-03-2008)“…A nonintrusive flow measurement technique (particle image velocimetry) was used to determine the airflow field in a package with a container-to-product…”
Get full text
Journal Article