Search Results - "Ferro, P.J."

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  1. 1

    Purified β-glucan as an abiotic feed additive up-regulates the innate immune response in immature chickens against Salmonella enterica serovar Enteritidis by Lowry, V.K., Farnell, M.B., Ferro, P.J., Swaggerty, C.L., Bahl, A., Kogut, M.H.

    Published in International journal of food microbiology (15-02-2005)
    “…Functionally, the innate immune system of immature chickens is inefficient during the first week posthatch. This immunological inefficiency enables pathogens…”
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    Journal Article
  2. 2

    Trypanosoma cruzi Genotype I and Toxoplasma gondii Co-infection in a Red-Necked Wallaby by Díaz-Delgado, J., Kellerman, T.E., Auckland, L., Ferro, P.J., Groch, K.R., Gomez, G., Hamer, S.A.

    Published in Journal of comparative pathology (01-08-2020)
    “…While the health effects of trypanosomes in Australian mammals in their native range are not fully understood, there is evidence of an impact in those species…”
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    Journal Article
  3. 3
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    Heterophils are associated with resistance to systemic Salmonella enteritidis infections in genetically distinct chicken lines by Swaggerty, Christina L., Ferro, Pamela J., Pevzner, Igal Y., Kogut, Michael H.

    Published in FEMS immunology and medical microbiology (01-02-2005)
    “…Heterophils mediate acute protection against Salmonella in young poultry. We evaluated susceptibility of genetically distinct lines of broilers to systemic…”
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    Journal Article
  5. 5

    Association between in vitro heterophil function and the feathering gene in commercial broiler chickens by Swaggerty, C.L, Pevzner, I.Y, Ferro, P.J, Crippen, T.L, Kogut, M.H

    Published in Avian pathology (01-10-2003)
    “…We recently showed that in vitro heterophil functional efficiency in commercial broiler chickens is genetically controlled and may be a sex-associated trait…”
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    Journal Article
  6. 6

    Disparity in susceptibility to vancomycin-resistant Enterococcus organ invasion in commercial broiler chickens that differ in innate immune responsiveness by Swaggerty, C.L, Lowry, V.K, Ferro, P.J, Pevzner, I.Y, Kogut, M.H

    Published in Food and agricultural immunology (01-03-2005)
    “…Enterococci, gram-positive bacterium, are found on virtually all consumer-ready retail meats. Recently, we characterized the innate immune response phenotype…”
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    Journal Article