Search Results - "Ferriz, Roberto A"

Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method by Vázquez, Cecilia Velázquez, Rojas, María Guadalupe Villa, Ramírez, Carolina Alvarez, Chávez-Servín, Jorge L., García-Gasca, Teresa, Ferriz Martínez, Roberto A., García, Olga P., Rosado, Jorge L., López-Sabater, Carmen M., Castellote, Ana Isabel, Montemayor, Héctor Mario Andrade, de la Torre Carbot, Karina

“…•We developed a technique for extracting phenolic compounds for quantification.•The technique was applied to goat, cow, sheep and human milk.•The technique was…”
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Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese by Chávez-Servín, Jorge L., Andrade-Montemayor, Héctor M., Velázquez Vázquez, Cecilia, Aguilera Barreyro, Araceli, García-Gasca, Teresa, Ferríz Martínez, Roberto A., Olvera Ramírez, Andrea M., de la Torre-Carbot, Karina

“…•The composition of goat milk derivatives varies depending on feeding system and pasteurization.•Grazing systems may increase TPC and AC in goat milk and…”
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Lipids Profile After Consumption of Different Types of Vegetable Oils: A Pilot Test in Rats by Gaona, Gabriela, Reyes, Patricia, Delgado, Rubí, Montañez, Alvaro, Ferriz, Roberto A, Carmen Caamaño, María, Anaya, Miriam A, García, Olga P, Rosado, Jorge L, García, Teresa, Torre‐Carbot, Karina

“…Coronary Heart Disease (CHD) is one of the major causes of death worldwide. Its development is strongly related to intake and type of fat more important than…”
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