Search Results - "Ferrinho, Adrielle M"

Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle by Ferrinho, Adrielle M., Nassu, Renata T., Aldai, Noelia, Bravo-Lamas, Leire, Furlan, Maísa L.N., Toda, Beatriz M., Utembergue, Bruno L., Rezende, Romulo G., Mueller, Lenise F., Furlan, Joyce J.M., Zanata, Mariana, Baldi, Fernando, Pereira, Angélica S.C.

“…This study investigated how different finishing periods and the inclusion of whole cottonseed and vitamin E in diets fed to feedlot cattle affect meat lipid…”
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Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers by Costa, Fabiane S., Cabral, Anderson R., Silva, Saulo L., Silva, Marilia A.I., Henrique, Wignez, Mazalli, Monica R., Baldi, Fernando S., Mueller, Lenise F., Ferrinho, Adrielle M., Corte, Rosana R.P.S., Pereira, Angélica S.C.

“…This study was conducted to evaluate the fatty acid profile, sensory properties and lipid oxidation of meat on retail display (RD) from Nellore steers (n = 96)…”
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Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure by Lemos, Marcos V A, Chiaia, Hermenegildo Lucas Justino, Berton, Mariana Piatto, Feitosa, Fabieli L B, Aboujaoud, Carolyn, Camargo, Gregório M F, Pereira, Angélica S C, Albuquerque, Lucia G, Ferrinho, Adrielle M, Mueller, Lenise F, Mazalli, Monica R, Furlan, Joyce J M, Carvalheiro, Roberto, Gordo, Daniel M, Tonussi, Rafael, Espigolan, Rafael, Silva, Rafael Medeiros de Oliveira, de Oliveira, Henrique Nunes, Duckett, Susan, Aguilar, Ignacio, Baldi, Fernando

“…Saturated fatty acids can be detrimental to human health and have received considerable attention in recent years. Several studies using taurine breeds showed…”
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Gene expression profile of intramuscular muscle in Nellore cattle with extreme values of fatty acid by Berton, Mariana P, Fonseca, Larissa F S, Gimenez, Daniela F J, Utembergue, Bruno L, Cesar, Aline S M, Coutinho, Luiz L, de Lemos, Marcos Vinicius A, Aboujaoude, Carolyn, Pereira, Angélica S C, Silva, Rafael M de O, Stafuzza, Nedenia B, Feitosa, Fabieli L B, Chiaia, Hermenegildo L J, Olivieri, Bianca F, Peripolli, Elisa, Tonussi, Rafael L, Gordo, Daniel M, Espigolan, Rafael, Ferrinho, Adrielle M, Mueller, Lenise F, de Albuquerque, Lucia G, de Oliveira, Henrique N, Duckett, Susan, Baldi, Fernando

“…Fatty acid type in beef can be detrimental to human health and has received considerable attention in recent years. The aim of this study was to identify…”
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Rubia Gallega x Nelore crossbred cattle improve beef tenderness through changes in protein abundance and gene expression by Ferrinho, Adrielle M., de Moura, Gabriella Vespe, Martins, Taiane da Silva, Muñoz, Julian, Mueller, Lenise F., Garbossa, Pollyana Leite Matioli, de Amorim, Tamyres Rodrigues, Gemelli, Jéssica Luana, Fuzikawa, Ingrid Harumi de Souza, Prado, Cibele, da Silveira, Juliano Coelho, Poleti, Mirele D., Baldi, Fernando, Pereira, Angélica S.C.

“…•The tenderness was affected by the genetic group.•There is a difference in gene expression of MSTN between genetic groups.•No difference was observed in mRNA…”
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